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TOP STORIES


 * MARK CROWTHER: ‘THERE IS BUNDLES OF EQUITY OUT THERE FOR PUBS’
   
   21 September 2021


 * ANDY HORNBY: ‘MAKE SURE YOUR SUPPLY FORECASTING IS NAILED ON’
   
   21 September 2021


 * PETER MARTIN: WHO WANTS ‘NORMAL’ ANYWAY?
   
   21 September 2021


LATEST NEWS


FOOD SUPPLY WILL BE ‘SEVERELY IMPACTED’

21 September 2021


MEGAN’S LINES UP THREE MORE

21 September 2021


 * PIZZAEXPRESS LAUNCHES VEGAN POP-UP
   
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 * FAMILY BREWERS: ‘THEY HAVE LONGEVITY AND RESILIENCE IN THEIR DNA’
   
   21 September 2021


 * AZZURRI: STAFF SHORTAGES IMPACTED BY BUSINESS RATES
   
   20 September 2021


 * POKE HOUSE TO REBRAND AHI POKE SITES AS PART OF UK EXPANSION
   
   17 September 2021


 * A THIRD OF HOSPITALITY BUSINESS STRUGGLING WITH RECRUITMENT
   
   17 September 2021


 * ITSU TO RAISE HOURLY WAGES BY 11%
   
   16 September 2021


 * FINDLAY TO CHAIR C&C GROUP
   
   16 September 2021


 * FRIDAYS ON TRACK WITH IPO
   
   16 September 2021


 * RED OAK ACQUIRES HALL & WOODHOUSE PACKAGE
   
   16 September 2021


 * ANDY HORNBY: “THERE IS A LONG-TERM STRUCTURAL SHIFT AROUND DELIVERY”
   
   16 September 2021


 * LUMINA: MANAGED AND INDEPENDENT PUBS TO LEAD MARKET RECOVERY
   
   16 September 2021


 * PAUL SCULLY: PUBS ARE TOP OF MY AGENDA
   
   16 September 2021

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HOSTECH 2021


PODCAST: HONEST BURGERS USES WORKPLACE TO KEEP STAFF IN TOUCH


HOW TO USE CUSTOMER DATA EFFECTIVELY


NANDO’S: ‘WE’VE SEEN OUR BUSINESS FUNDAMENTALLY CHANGE’


PIZZAEXPRESS: TECH SHOULD ENHANCE, NOT DICTATE EXPERIENCES


HOW AZZURRI IS MAPPING OUT ITS DIGITAL FUTURE


THE UNSTOPPABLE GROWTH OF DELIVERY


HOW DELIVEROO PIONEERED DELIVERY-ONLY KITCHENS AT EDITIONS


PRET’S JOURNEY FROM BRICKS AND MORTAR BRAND TO MULTI-CHANNEL RETAILER


ESSENTIAL GUIDE TO ORDER & PAY SOLUTIONS


DRIVING THROUGH EFFICIENCIES IN COFFEE SERVICE


PODCAST: HONEST BURGERS USES WORKPLACE TO KEEP STAFF IN TOUCH


HOW TO USE CUSTOMER DATA EFFECTIVELY


 * HOW TO USE CUSTOMER DATA EFFECTIVELY


 * NANDO’S: ‘WE’VE SEEN OUR BUSINESS FUNDAMENTALLY CHANGE’


 * PIZZAEXPRESS: TECH SHOULD ENHANCE, NOT DICTATE EXPERIENCES


 * HOW AZZURRI IS MAPPING OUT ITS DIGITAL FUTURE


 * THE UNSTOPPABLE GROWTH OF DELIVERY


 * HOW DELIVEROO PIONEERED DELIVERY-ONLY KITCHENS AT EDITIONS


 * PRET’S JOURNEY FROM BRICKS AND MORTAR BRAND TO MULTI-CHANNEL RETAILER


 * ESSENTIAL GUIDE TO ORDER & PAY SOLUTIONS


 * DRIVING THROUGH EFFICIENCIES IN COFFEE SERVICE


 * PODCAST: HONEST BURGERS USES WORKPLACE TO KEEP STAFF IN TOUCH

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LATEST OPINION

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 * IN SUPPORT OF AN INDUSTRY LEGEND


 * DAVID READ: AGILITY IS ESSENTIAL FOR SURVIVAL


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 * ANDY HORNBY: ‘MAKE SURE YOUR SUPPLY FORECASTING IS NAILED ON’


 * CARNIVAL SPIRIT: HOW THE RUM KITCHEN MADE THE BEST OF COVID-19


 * DAVID PAGE: ‘FULHAM SHORE CAN OPEN UP TO 250 SITES’


 * MARKET OPERATIONS: ‘THIS IS A STORY ABOUT REGENERATION’


 * ‘OUR FOCUS IS ON PROTECTING THE CULTURE THAT MAKES LEON SPECIAL’


 * HONI POKE: ‘POKE IS A TREND THAT’S HERE TO STAY’

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LATEST LONGREADS

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 * CASHLESS SOCIETY


 * REGIONALITY BREEDS CONTENT


 * THE GROWING APPEAL OF IPOS


 * WHAT NEXT FOR JUST EAT TAKEAWAY?


 * ADMIRAL AND HAWTHORN ‘MADE FOR EACH OTHER’


 * THE GROWING APPEAL OF THE DRIVE-THRU

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