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Our mission is to provide and share B2B knowledge enabling people to succeed in business We accomplish this by providing high-value information and research, robust online and print journalism, innovative exhibitions and conferences, and revered awards. william-reed.com This website uses cookies. By continuing to browse our website, you are agreeing to our use of cookies. You can learn more about cookies by visiting our privacy & cookies policy page. OK * Skip to main content * Skip to navigation Site name MCA Insight Mast navigation * REGISTER * SUBSCRIBE * SIGN IN Search MCA Search MCA Search Menu Close menu * Home * News * Back to parent navigation item * News * Restaurants * Food to Go * Coffee Shops * Pubs, Bars & Clubs * Market Halls and Street Food * Delivery * Suppliers * Finance * Property * Legislation * Technology * Opinion * Analysis & Insight * Interviews * Longreads * People * Events * Back to parent navigation item * Events * Retailers’ Retailer Awards * Pub Conference * Food to Go * Hostech * Restaurant Conference * Subjects A- Z * Register * Home * News * * Restaurants * Food to Go * Coffee Shops * Pubs, Bars & Clubs * Market Halls and Street Food * Delivery * * Suppliers * Finance * Property * Legislation * Technology * MCA - Digital Edition * Opinion * Dominic Walsh: ‘Freedom’ lasted all of 17 hours * Peter Martin: Meanwhile, back at the cricket… * Ted Schama: The moratorium extension is only good for zombies * Peter Martin: Are we wasting precious time? * Analysis & Insight * Andy Hornby: ‘Make sure your supply forecasting is nailed on’ * Cost increases could cloud TRG’s future performance * Lumina: Managed and independent pubs to lead market recovery * Hospitality boosted by return of office workers * Interviews * Andy Hornby: ‘Make sure your supply forecasting is nailed on’ * David Page: ‘Fulham Shore can open up to 250 sites’ * ‘Our focus is on protecting the culture that makes Leon special’ * Ralph Findlay ‘optimistic’ about the pub sector recovery * Longreads * Cashless society * The growing appeal of IPOs * WatchHouse: We want to be the benchmark in speciality coffee * The race to carbon zero * People * Events * * Retailers’ Retailer Awards * Pub Conference * Food to Go * Hostech * Restaurant Conference * The Restaurant Conference * Subjects A- Z * Register * More navigation items Already have an account? Sign in REGISTER TO SEE MORE CONTENT Browse more exclusive hospitality insight & analysis Register TOP STORIES * MARK CROWTHER: ‘THERE IS BUNDLES OF EQUITY OUT THERE FOR PUBS’ 21 September 2021 * ANDY HORNBY: ‘MAKE SURE YOUR SUPPLY FORECASTING IS NAILED ON’ 21 September 2021 * PETER MARTIN: WHO WANTS ‘NORMAL’ ANYWAY? 21 September 2021 LATEST NEWS FOOD SUPPLY WILL BE ‘SEVERELY IMPACTED’ 21 September 2021 MEGAN’S LINES UP THREE MORE 21 September 2021 * PIZZAEXPRESS LAUNCHES VEGAN POP-UP 21 September 2021 * FAMILY BREWERS: ‘THEY HAVE LONGEVITY AND RESILIENCE IN THEIR DNA’ 21 September 2021 * AZZURRI: STAFF SHORTAGES IMPACTED BY BUSINESS RATES 20 September 2021 * POKE HOUSE TO REBRAND AHI POKE SITES AS PART OF UK EXPANSION 17 September 2021 * A THIRD OF HOSPITALITY BUSINESS STRUGGLING WITH RECRUITMENT 17 September 2021 * ITSU TO RAISE HOURLY WAGES BY 11% 16 September 2021 * FINDLAY TO CHAIR C&C GROUP 16 September 2021 * FRIDAYS ON TRACK WITH IPO 16 September 2021 * RED OAK ACQUIRES HALL & WOODHOUSE PACKAGE 16 September 2021 * ANDY HORNBY: “THERE IS A LONG-TERM STRUCTURAL SHIFT AROUND DELIVERY” 16 September 2021 * LUMINA: MANAGED AND INDEPENDENT PUBS TO LEAD MARKET RECOVERY 16 September 2021 * PAUL SCULLY: PUBS ARE TOP OF MY AGENDA 16 September 2021 See all news... HOSTECH 2021 PODCAST: HONEST BURGERS USES WORKPLACE TO KEEP STAFF IN TOUCH HOW TO USE CUSTOMER DATA EFFECTIVELY NANDO’S: ‘WE’VE SEEN OUR BUSINESS FUNDAMENTALLY CHANGE’ PIZZAEXPRESS: TECH SHOULD ENHANCE, NOT DICTATE EXPERIENCES HOW AZZURRI IS MAPPING OUT ITS DIGITAL FUTURE THE UNSTOPPABLE GROWTH OF DELIVERY HOW DELIVEROO PIONEERED DELIVERY-ONLY KITCHENS AT EDITIONS PRET’S JOURNEY FROM BRICKS AND MORTAR BRAND TO MULTI-CHANNEL RETAILER ESSENTIAL GUIDE TO ORDER & PAY SOLUTIONS DRIVING THROUGH EFFICIENCIES IN COFFEE SERVICE PODCAST: HONEST BURGERS USES WORKPLACE TO KEEP STAFF IN TOUCH HOW TO USE CUSTOMER DATA EFFECTIVELY * HOW TO USE CUSTOMER DATA EFFECTIVELY * NANDO’S: ‘WE’VE SEEN OUR BUSINESS FUNDAMENTALLY CHANGE’ * PIZZAEXPRESS: TECH SHOULD ENHANCE, NOT DICTATE EXPERIENCES * HOW AZZURRI IS MAPPING OUT ITS DIGITAL FUTURE * THE UNSTOPPABLE GROWTH OF DELIVERY * HOW DELIVEROO PIONEERED DELIVERY-ONLY KITCHENS AT EDITIONS * PRET’S JOURNEY FROM BRICKS AND MORTAR BRAND TO MULTI-CHANNEL RETAILER * ESSENTIAL GUIDE TO ORDER & PAY SOLUTIONS * DRIVING THROUGH EFFICIENCIES IN COFFEE SERVICE * PODCAST: HONEST BURGERS USES WORKPLACE TO KEEP STAFF IN TOUCH * Previous * Next DIGITAL EDITION Read the Digital Edition now MCA EVENTS THE RESTAURANT CONFERENCE THE RESTAURANT CONFERENCE THE RESTAURANT CONFERENCE * THE RESTAURANT CONFERENCE * Previous * Next LATEST OPINION * Previous * Next * PETER MARTIN: WHO WANTS ‘NORMAL’ ANYWAY? * DAVID READ: SUPPLY CHALLENGES WILL GET WORSE BEFORE THEY GET BETTER * HOW HOSPITALITY CAN TACKLE ITS IMAGE PROBLEM * IN SUPPORT OF AN INDUSTRY LEGEND * DAVID READ: AGILITY IS ESSENTIAL FOR SURVIVAL * PETER MARTIN: SURVIVAL IS NOT A LEVEL PLAYING FIELD See all opinion LATEST INTERVIEWS * Previous * Next * ANDY HORNBY: ‘MAKE SURE YOUR SUPPLY FORECASTING IS NAILED ON’ * CARNIVAL SPIRIT: HOW THE RUM KITCHEN MADE THE BEST OF COVID-19 * DAVID PAGE: ‘FULHAM SHORE CAN OPEN UP TO 250 SITES’ * MARKET OPERATIONS: ‘THIS IS A STORY ABOUT REGENERATION’ * ‘OUR FOCUS IS ON PROTECTING THE CULTURE THAT MAKES LEON SPECIAL’ * HONI POKE: ‘POKE IS A TREND THAT’S HERE TO STAY’ See all interviews... LATEST LONGREADS * Previous * Next * CASHLESS SOCIETY * REGIONALITY BREEDS CONTENT * THE GROWING APPEAL OF IPOS * WHAT NEXT FOR JUST EAT TAKEAWAY? * ADMIRAL AND HAWTHORN ‘MADE FOR EACH OTHER’ * THE GROWING APPEAL OF THE DRIVE-THRU See all Longreads... TWITTER MOST POPULAR * Cost increases could cloud TRG’s future performance * Dunkin’ Donuts expands UK presence * Fulham Shore to trial ‘light kitchen’ model * Itsu to raise hourly wages by 11% * Azzurri: Staff shortages impacted by business rates FOLLOW MCA NEWSLETTER Select your newsletters from MCA and stay up to date with all the latest news, insight and analysis. * MCA today * Breaking news * Digital edition * Editor's choice * Weekend press round-up * Finance Sign up MCA COMMENTATORS AND OPINION MAKERS * Previous * Next * FINN SCOTT-DELANY, EDITOR, MCA * GEORGI GYTON, DEPUTY EDITOR * PETER MARTIN, CONTRIBUTING EDITOR * DOMINIC WALSH, THE TIMES * STEFAN CHOMKA, COLUMNIST View the full MCA team * About Us * Previous issues * Subjects A to Z * Contacts * Whitelist our newsletters © William Reed Business Media Ltd 2021. All rights reserved. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52. 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