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MAIN MENU
Main Seasonal Lunch Vegetarian Gluten-Sensitive Just For Niños Catering Happy
Hour
DRINKS, MARGARITAS, COCKTAILS
EL JEFE MARGARITA - HAND-SHAKEN
THE BOSS of all Margaritas. Smooth and strong, a blend of ultra premium Maestro
Dobel Diamante Tequila hand-selected, private barrels for Abuelo's, Agavero
Orange Liqueur and fresh citrus, topped with a grilled orange and kosher salt
rim. (210 cals)
14.00
LA GRANDEZA MARGARITA - ROCKS OR FROZEN
Abuelo's House Margarita; Tequila Oro, Citrus Liqueur, Gran Gala, fresh lime,
kosher salt rim; Regular 14 oz. (300/430 cals) | Grande 22 oz. (500/710 cals)
Regular (14 oz.) 7.75 | Grande (22 oz.) 10.75
PLATINUM HAND-SHAKEN MARGARITA - ROCKS
El Jimador Silver Tequila, Agavero Orange, Fresh Citrus, Kosher Salt Rim.
(280 cals)
11.25
BLACKBERRY MINT MOJITO - HAND-SHAKEN
Flor de Caña 4-year aged Rum, Blackberries + Mint, Fresh Citrus, Cane Sugar.
(220 cals)
10.25
SKINNY MARGARITA - ROCKS
Milagro Silver, Fresh Lime, No Cal Sweetener, Kosher Salt Rim. (140 cals)
10.25
SPANISH SANGRIA ROJA - ROCKS
Our Spanish Sangria Roja combines Gran Gala liqueur, Sailor Jerry's Spiced Rum,
Orange Fanta, and a red wine blend to create a festive flavor with fresh
strawberries, lemon, lime, and grilled oranges. Glass (250 cals)
Glass 8.25
SANGRIA SWIRL - FROZEN
Frozen Sangria swirled with frozen La Grandeza Margarita. Regular 14 oz.
(390 cals) | Grande 22 oz. (650 cals)
Regular (14 oz.) 8.75 | Grande (22 oz.) 11.75
DIPS + APPETIZERS
CHILE CON QUESO
Homemade creamy cheese dip. (360 cals)
8.99
QUESO DIABLO
Homemade creamy cheese dip, seasoned ground beef, slow-roasted peppers and
chiles, topped with queso fresco, Cholula, cilantro. (390 cals)
10.99
GUACAMOLE
Hand-mashed avocado, diced onion, tomatoes, lime juice. Large (340 cals) | Small
(180 cals)
Large 12.99 | Small 9.99
ABUELO'S DIP SAMPLER
A trio of our savory dips: creamy chile con queso, fiery queso diablo and fresh,
hand-mashed guacamole. Served with fresh, house-made chicharonnes. (790 cals)
11.99
BACON-WRAPPED STUFFED SHRIMP
Wild-caught fire-grilled shrimp, hickory smoked bacon, jalapeño, Anaheim pepper
with Monterey Jack cheese, topped with Cholula, queso fresco, chile con queso.
(480 cals)
11.99
GREEN CHILE QUESADILLA
Grilled flour tortillas filled with Monterey Jack cheese, Anaheim chiles,
fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream,
fresh guacamole and Southwest ranch dip. (1050 cals) | Add Fajita Chicken for
2.99 (add 70 cals)
10.99
NACHOS GRANDE
Tortilla chips, cheddar, Monterey Jack, sour cream, guacamole, pico de gallo,
jalapeños. Choose seasoned ground beef, slow-roasted chicken or refried beans.
15.99 (2030‑2190 cals). Substitute fire-grilled steak* or chicken fajita 17.99
(2050/1980 cals)
SALADS + SOUP
Made-From-Scratch Dressings: Salsa Roja (20 cals) | Honey Lime (350 cals) |
Southwest Ranch (290 cals) | Honey Mustard (550 cals) | Also available: Fat-Free
Vinaigrette (60 cals)
REYNOSA SALAD
Shredded lettuce with seasoned ground beef or hand-shredded, slow-roasted
chicken, creamy chile con queso, slow-cooked charro beans, tomatoes, blended
cheeses, guacamole, in a lightly fried tortilla bowl. (1030/870 cals)
13.99
GRILLED CHICKEN SALAD
Thinly sliced chicken breast, mandarin oranges, honey-roasted almonds, golden
raisins, romaine, tomatoes, avocado, honey mustard dressing. (900 cals)
15.99
FAJITA SALAD
Fresh garden greens, fajita peppers and onions, blended cheeses, tomatoes,
guacamole. Choose fire-grilled chicken, steak* or wild-caught shrimp.
(530‑610 cals)
Steak or Shrimp 16.99 | Chicken 15.99
TORTILLA SOUP
Seasoned chicken, vegetables, diced avocado, sour cream, crispy tortilla strips,
blended cheeses. Bowl 7.99 (580 cals) | Cup with entrée 3.99 (230 cals)
TEX-MEX
All served with refried beans and your choice of Papas con Chile™ (add 160 cals)
or Mexican rice (add 110 cals)
THE GRANDE
Beef, chicken, cheese enchiladas, with a cheese chile relleno, tamale, crispy
beef taco, guacamole. (1970 cals)
22.99
QUESADILLA AL HORNO
Baked quesadilla filled with fire-grilled steak* or chicken fajitas, topped with
melted cheese. Steak (990 cals) | Chicken (940 cals)
Steak 17.99 | Chicken 16.99
MI ABUELO'S MANJAR
Three stacked enchiladas, beef, cheese, chile con carne, topped with two farm
eggs*. (1400 cals)
17.99
LAREDO
Beef enchilada, cheese enchilada, crispy beef taco. (1110 cals)
16.99
JUAREZ
Crispy beef taco, tamale, chicken and cheese enchiladas. (1270 cals)
19.99
DURANGO BURRITO
Spicy hand-shredded beef, flour tortilla, chile con queso, guacamole. (700 cals)
14.99
FAJITA CHIMICHANGA
Fire-grilled steak* or chicken, Anaheim chile, blended cheeses, lightly fried
flour tortilla, sour cream, guacamole, chile con queso or ranchera sauce. Steak
(1360 cals) | Chicken (1330 cals)
Steak 20.99 | Chicken 18.99
FAJITA TACOS
Fire-grilled steak* or chicken, shredded lettuce, diced tomatoes, cheeses,
guacamole, sour cream, flour tortillas. Steak (820 cals) | Chicken (780 cals)
Steak 17.99 | Chicken 16.99
CHILE RELLENOS
Two Anaheim peppers; one blended cheeses and one shredded beef. With ranchera
sauce or chile con queso. (870/930 cals)
19.99
ENCHILADAS
ENCHILADA PLATTER
Choose three of your favorite enchiladas. With refried beans (add 260 cals) and
Mexican rice (add 110 cals) or Papas con Chile™ (add 160 cals)
15.99 | Two Choices 13.99 | Four Choices 18.99
ENCHILADA CHOICES:
Cheese - Blended cheeses, chile con carne. Add onions upon request. (320 cals
each). Beef - Seasoned ground beef, chile con carne (250 cals each). Chicken -
Slow-roasted shredded chicken, sour cream sauce (190 cals each). Avocado - Fresh
guacamole, ranchera sauce (220 cals each)
MADE-FROM-SCRATCH SAUCES:
Chile con Carne | Sour Cream Sauce | Ranchera Sauce | Chile con Queso
FABULOUS FAJITAS
Fire-grilled with sizzling grilled onions and peppers. Served with Mexican rice,
slow-cooked charro beans, guacamole, sour cream, cheese and pico de gallo. Our
tortillas are freshly made on-site. Choose handmade flour or corn tortillas, or
fresh romaine lettuce leaves for wrapping.
CHICKEN
Premium All-Natural Chicken, marinated and fire-grilled. (870‑1160 cals)
22.99
STEAK
Certified Angus Beef® steak*, marinated and fire-grilled. (1010‑1300 cals)
24.99
YUCATAN BARBEQUE SHRIMP
Grilled wild caught shrimp, Mexican-style barbeque sauce. (990‑1280 cals)
22.99
VEGETABLE
Mixed vegetables, cilantro lime rice, black beans. (770‑1060 cals)
18.99
FAJITA COMBOS
Certified Angus Beef® steak*, Premium All-Natural Chicken or Yucatan barbeque
shrimp. Choose two flavors for individual serving. 23.99 (870‑1300 cals) |
Choose four flavors for two-people serving. 41.99 (1740‑2600 cals)
FAJITA TRIO
Certified Angus Beef® steak*, Premium All-Natural Chicken, Yucatan barbeque
shrimp. (1160‑1440 cals)
27.99
HOUSE SPECIALTIES
Abuelo's unique, authentic Mexican specialties.
PECHUGA CON CALABAZA
Lightly sautéed chicken breast in a spicy, creamy sauce with zucchini, chiles
and corn, with slow-cooked charro beans and Mexican rice. (1040 cals)
20.99
STEAK AND ENCHILADAS
Fire-grilled 9 oz. Prime Sirloin steak*, two enchiladas, Papas con Chile™,
slow-cooked charro beans. (1280‑1580 cals)
26.99
PORK TENDERLOIN ABRIGADA
Bacon-wrapped, smoked and fire-grilled pork tenderloin medallions, Papas con
Chile™, slow-cooked charro beans, your choice of two hand-rolled enchiladas.
(1090‑1390 cals)
22.99
THE AMBASSADOR
Fire-grilled 9 oz. Prime Sirloin Steak*, bacon-wrapped shrimp stuffed with
jalapeño, on a roasted Anaheim pepper, chile con queso, Papas con Chile™, charro
beans. (1260 cals)
27.99
PESCADO PARRILLA
Served with seasonal vegetable medley and cilantro lime rice.
CHOOSE A FISH
AUSTRALIAN SEA BASS
Fire-grilled, seasoned Sea Bass. (540 cals)
22.99
TILAPIA
Lightly sautéed Tilapia. (590 cals)
19.99
CHOOSE A SAUCE
+3.79.
GUERRERO
Cream sherry sauce, wild-caught shrimp, spinach, mushrooms, roasted red peppers,
green peppers, sliced avocado. (Add 580 cals)
VERACRUZ
Spicy tomato-based sauce, wild-caught shrimp, roasted poblano strips, olives.
(Add 160 cals)
MOJO DE AJO
Mexican-style garlic butter sauce, wild-caught shrimp, tomatoes, cilantro. (add
310 cals)
SIDES
Add an additional side for 3.49.
PAPAS CON CHILE™
Abuelo's trademarked mashed potatoes. (160 cals)
MEXICAN RICE
Traditional flavored Mexican rice. (110 cals)
REFRIED BEANS
Traditional refried pinto beans. (260 cals)
CHARRO BEANS
Abuelo's famous whole pinto beans. (110 cals)
CILANTRO LIME RICE
Slightly tangy, light white rice. (100 cals)
VEGETABLE MEDLEY
Seasonal garden fresh vegetables. (130 cals)
BLACK BEANS
Delicious black beans. (140 cals)
DESSERTS
Availability may vary per location.
TRES LECHES CAKE
Light, famous Mexican traditional sweet vanilla sponge cake with three creams.
(760 cals)
7.99
DULCE DE LECHE CHEESECAKE
Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a
sweetened milk sauce. (980 cals)
7.99
TRADITIONAL FLAN
Our award-winning recipe of traditional creamy Mexican egg custard with caramel
glaze. (540 cals)
7.99
CERVEZA
ON TAP
AMERICAN CLASSIC LAGERS
Miller Lite, Bud Light, Coors Light, Michelob Ultra. Selections may vary by
location. (130‑630 cals)
DOS EQUIS AMBAR
(150‑630 cals)
DOS EQUIS ESPECIAL LAGER
(130‑570 cals)
MODELO ESPECIAL LAGER
(140‑620 cals)
BOTTLES
Selections may vary by location.
CORONA EXTRA
(150 cals)
CORONA PREMIER
(90 cals)
HEINEKEN
(140 cals)
HEINEKEN 0.0
(70 cals)
DOS EQUIS AMBAR
(150 cals)
DOS EQUIS ESPECIAL LAGER
(130 cals)
DOS EQUIS LIME & SALT BEER
(140 cals)
NEGRA MODELO
(160 cals)
MODELO ESPECIAL LAGER
(140 cals)
TECATE
(140 cals)
AMERICAN PREMIUM BOTTLES
SELTZER
Selections may vary by location.
CUERVO PLAYAMAR TEQUILA SELTZER LIME
(90 cals)
WINE
FLAVORFUL REDS
IMAGERY PINOT NOIR, CALIFORNIA
5 oz. (120 cals) / 8 oz. (190 cals) / Bottle (610 cals)
5 oz. 10.25 | 8 oz. 12.25 | Bottle 35.00
JOEL GOTT 815 CABERNET SAUVIGNON, CALIFORNIA
5 oz. (120 cals) / 8 oz. (200 cals) / Bottle (620 cals)
5 oz. 11.00 | 8 oz. 12.75 | Bottle 36.00
SEVEN DEADLY RED BLEND, CALIFORNIA
5 oz. (120 cals) / 8 oz. (200 cals) / Bottle (630 cals)
5 oz. 8.25 | 8 oz. 10.50 | Bottle 28.00
LIGHT WHITES
CHLOE ROSÉ, CENTRAL COAST CALIFORNIA
5 oz. (130 cals) / 8 oz. (200 cals) / Bottle (640 cals)
5 oz. 8.25 | 8 oz. 9.75 | Bottle 28.00
SEA GLASS PINOT GRIGIO, CENTRAL COAST CALIFORNIA
5 oz. (120 cals) / 8 oz. (200 cals) / Bottle (620 cals)
5 oz. 8.25 | 8 oz. 10.50 | Bottle 28.00
BENZIGER CHARDONNAY, SONOMA COUNTY CALIFORNIA
5 oz. (120 cals) / 8 oz. (200 cals) / Bottle (630 cals)
5 oz. 8.50 | 8 oz. 11.00 | Bottle 30.00
KORBEL CHAMPAGNE, CALIFORNIA
5 oz. (110 cals) / 8 oz. (176 cals) / Bottle (556 cals)
5 oz. 8.50 | 8 oz. 11.00 | Bottle 30.00
BEVERAGES
COCA COLA
(120 cals)
DIET COKE
(0 cals)
COCA COLA ZERO SUGAR
(0 cals)
DR PEPPER
(130 cals)
DR PEPPER - DIET
(0 cals)
SPRITE
(130 cals)
FUZE
(110 cals)
DASANI
(0 cals)
FLAVORED LEMONADE
Strawberry & Mango with Free Refills. (140 cals)
TEA
Strawberry & Mango with Free Refills. (110 cals)
Available for a limited time.
TIS' THE SEASON TO SAVOR OUR FLAVORS
RIBEYE STEAK AND ENCHILADAS
Fire-grilled 10 oz. USDA Choice Ribeye steak* with your choice of two
enchiladas. Served with Papas con Chile™ and slow-cooked charro beans.
28.99
CAPIROTADA
Warm Mexican bread pudding topped with a sweet cream sauce, caramel and whipped
topping.
5.99
LUNCH SPECIALS
Available 11 a.m. to 3 p.m. Monday-Friday. 60+ may order all day. Includes
refried beans and your choice of Papas con Chile™ (add 160 cals) or Mexican rice
(add 110 cals) unless otherwise stated.
ENCHILADA LUNCH
Two hand-rolled enchiladas, Abuelo's signature sauces, cheese. (590‑890 cals)
12.99
ENCHILADA & TACO
Hand-rolled enchilada, Abuelo's signature sauce, crispy beef or chicken taco.
(610‑860 cals)
12.99
DURANGO BURRITO
Slow-roasted hand-shredded beef, flour tortilla, chile con queso, guacamole.
(700 cals)
12.99
CHILE RELLENO & ENCHILADA
Roasted pepper stuffed with blended cheeses or slow-roasted hand-shredded beef,
hand-rolled enchilada. (680‑970 cals)
14.99
GRANDE BURRITO
Seasoned ground beef with chile con carne sauce or hand shredded slow-roasted
chicken with sour cream sauce, Mexican rice, cheese, refried beans, wrapped in a
flour tortilla. This item is a meal in itself and does not come with sides.
(1000/860 cals)
13.99
MEXICAN STACK
Handmade tostada topped with refried beans, seasoned ground beef, chile con
queso, chile con carne sauce, shredded cheddar, Monterey Jack, lettuce, tomato,
sour cream, homemade guacamole. This item is a meal in itself and does not come
with sides. (1030 cals)
11.99
SOUP AND REYNOSA SALAD
Salad mix, ground beef or slow-roasted chicken, chile con queso, charro beans,
tomatoes, mixed cheeses, guacamole, with a cup of Tortilla Soup. This item is a
meal in itself and does not come with sides. (710‑1340 cals)
12.99
We offer a variety of selections that we specially prepare for our vegetarian
and vegan guests. For those who prefer a vegan diet, please place your order
with the manager on duty. For our guests who prefer our vegetarian selections,
please inform your server when placing your order. All of our tortillas are free
from animal products
STARTERS + SIDES
GUACAMOLE
Hand-mashed avocado, diced onion, tomatoes, lime juice. Large (340 cals) | Small
(180 cals)
Large 12.99 | Small 9.99
CHILE CON QUESO
Homemade creamy cheese dip. (360 cals)
8.99
NACHOS
Tortilla chips, cheddar, Monterey Jack, lettuce, sour cream, guacamole, pico de
gallo, jalapeños. (2030‑2190 cals)
15.99
SIDES
Cilantro lime rice, black beans, mixed seasonal vegetables, Papas con Chile™.
(100‑260 cals)
3.49
ENTREÉS
VEGETABLE FAJITAS
Vegetables, black beans, cilantro lime rice, guacamole, sour cream, cheeses,
pico de gallo. Choose corn tortillas, flour tortillas, or romaine for wrapping.
(770‑1060 cals)
18.99
ENCHILADAS
Avocado, ranchera sauce or chile con queso, cilantro lime rice, black beans.
(900 cals)
15.99
CHILE RELLENOS
Two chile rellenos; one blended cheeses, one grilled vegetables, cilantro lime
rice, black beans. (920‑930 cals)
19.99
QUESADILLA AL HORNO
Baked vegetable quesadilla, blended cheeses, cilantro lime rice, black beans.
(680‑990 cals)
16.99
KIDS MEALS
Served with Papas con Chile™ (160 cals) or French Fries (470 cals). Small drink
included.
CHEESE NACHOS
(500 cals)
6.99
CHEESE ENCHILADA
(320 cals)
6.99
CHEESE QUESADILLA
(260 cals)
6.99
Special menu for our gluten-sensitive guests. Abuelo's assumes no responsibility
for its use and any resulting liability or consequential damages is denied.
Products containing gluten are produced in our kitchen. This menu and the
information on it is provided by Abuelo's as a service to our guests. It is
based on product information provided by our approved food vendors. Every effort
is made to keep this information current. Guests are encouraged to consider this
information in light of their individual dietary needs and requirements.
STARTER, SALAD, SIDES, DESSERT
GUACAMOLE
Hand-mashed avocados, diced onions, tomatoes, lime juice. Large (340 cals) |
Small (180 cals)
Large 12.99 | Small 9.99
SHRIMP FAJITA SALAD
Barbeque shrimp, salad mix, mixed cheeses, diced tomatoes, guacamole. (550 cals)
16.99
SIDES
Cilantro lime rice, black beans, refried beans, mixed seasonal vegetables,
slow-roasted charro beans. (100‑260 cals)
3.49
FLAN
Traditional Mexican egg custard with caramel glaze. (540 cals)
7.89
ENTRÉES
SOFT TACOS
Three corn tortillas, ground beef, lettuce, blended cheeses. Choose two sides:
refried beans, slow-cooked charro beans, cilantro lime rice, mixed seasonal
vegetables. (560‑770 cals)
15.99
TAMALES
Three tamales, melted cheddar, jack cheese, pico de gallo. Choose two sides:
refried beans, charro beans, cilantro lime rice, mixed seasonal vegetables.
(650‑910 cals)
15.99
STEAK
9 oz. Prime Sirloin Steak*, slow-cooked charro beans, mixed seasonal vegetables.
(1390 cals)
24.99
FAJITAS
Barbeque shrimp or mixed seasonal vegetables, cilantro lime rice, black beans,
sour cream, shredded cheese, pico de gallo. With corn tortillas or romaine
leaves for wrapping. Barbeque shrimp (550 cals) | Vegetable (330 cals)
Barbeque Shrimp 22.99 | Vegetable 18.99
KID'S MENU
For our guests 12 and younger | $6.99
Each meal served with choice of refried beans and Mexican rice, or French fries.
Choice of milk (190 cal) or small fountain drink (0-130 cal)
GRILLED CHICKEN BREAST
(100 cals)
CHEESE ENCHILADA
(320 cals)
CRISPY BEEF OR CHICKEN TACO
(260 cals)
SOFT BEEF OR CHICKEN TACO
(260 cals)
BEAN & CHEESE BURRITO
(500 cals)
CHEESE NACHOS
(500 cals)
TAMALE
(220 cals)
CHEESE QUESADILLA
(260 cals)
CHICKEN NUGGETS
(230 cals)
FRENCH FRIES
(470 cals)
MEXICAN RICE
(90 cals)
REFRIED BEANS
(160 cals)
PREMIUM LEMONADE: STRAWBERRY OR MANGO
With Free Refills. (130/140 cal)
2.99
LET US BRING THE FLAVOR OF MEXICO TO YOUR NEXT EVENT.
Let Abuelo's Catering host your special event and enjoy the delicious,
made-from-scratch Mexican food, quality service, and top-notch standards you
have when dining at Abuelo's. Whether it is 20 to 500, Abuelo's Catering will
make your event memorable and more delicious with our unique specialties and
traditional Tex-Mex items.
APPETIZERS
CHILE CON QUESO
Pint 11.99 (720 cals) | Quart 22.69 (1440 cals)
QUESO DIABLO
Pint 13.39 | Quart 23.99
HAND-MASHED GUACAMOLE
Pint 16.49 (660 cals) | Quart 27.79 (1320 cals)
SALSA ROJA
Half Pint 2.99 | Pint 4.99 | Quart 6.79
SALSA ESPECIAL
Half Pint 2.99 | Pint 4.99 | Quart 6.79
SALSA TROPICAL
Half Pint 2.99 | Pint 4.99 | Quart 6.79
SALSA INFERNO
Half Pint 2.99 | Pint 4.99 | Quart 6.79
ADD ALAMBRE SHRIMP
3.99
NACHO BAR - BUILD YOUR OWN NACHO BAR
Priced per person. Includes chips, chile con queso, guacamole, sour cream, pico
de gallo and jalapeños.
TEX-MEX TOPPINGS
Beef Taco Meat, Chicken Taco Meat, Refried Beans
14.49 (710 cals)
FAJITA TOPPINGS
Chicken or Steak
15.99 (700 cals)
SALADS
GARDEN SALAD
Choose two dressings.
Feeds 8-10 21.59 (2230 - 3050 cals)
GRILLED CHICKEN SALAD
Thinly sliced grilled chicken breast with mandarin oranges, honey-roasted
almonds, tomatoes, raisins and avocado slices, mixed with fresh garden greens.
Feeds 8-10 44.99 (1580 cals)
FAJITAS
Priced per person. Fire-grilled fajitas served with grilled onions and peppers,
Mexican rice, refried beans, shredded lettuce, handmade guacamole, sour cream,
cheese and pico de gallo. Plus fresh tortillas made in house.
STEAK
17.99 (1120 - 1590 cals)
CHICKEN OR VEGETABLE
14.99 (980 - 1450 cals)
COMBINATION WITH 2 CHOICES
17.99 (980 - 1590 cals)
ADD ALAMBRE SHRIMP
3.99 (260 cals)
UPGRADE TO GRANDE FAJITA
3.99 (120 - 130 cals)
FAJITA-TEX MEX COMBO - BUILD YOUR OWN COMBO
Priced per person. Includes Mexican rice, refried beans, handmade guacamole,
sour cream, shredded lettuce, cheese and pico de gallo. Plus fresh tortillas
made in house.
STEAK OR CHICKEN FAJITAS + ONE TEX-MEX CHOICE
19.39 (1170 - 1910 cals)
STEAK OR CHICKEN FAJITAS + TWO TEX-MEX CHOICES
21.49 (1360 - 2230 cals)
ADD ALAMBRE SHRIMP
3.99 (260 cals)
TEX MEX - BUILD YOUR OWN COMBO
Priced per person. Includes Choice of Two Sides. Two Choices $11.49 (710-1050
cal) Three Choices $13.99 (870-1360 cal) Four Choices $16.49 (1040-1680 cal).
Choose from the following:
CHEESE ENCHILADA
Topped with chile con carne. (320 cal)
CHICKEN ENCHILADA
Topped with sour cream sauce. (190 cal)
SEASONED GROUND BEEF ENCHILADA
Topped with chile con carne. (250 cal)
SHREDDED BEEF ENCHILADA
Topped with chile con queso sauce. (240 cal)
BEEF TAMALE
Topped with chile con carne sauce. (220 cal)
CRISPY TACO STUFFED WITH SEASONED GROUND BEEF
Served with shredded lettuce, cheese and diced tomatoes. (260 cal)
SOFT TACO STUFFED WITH SEASONED GROUND BEEF
Served with shredded lettuce, cheese and diced tomatoes. (260 cal)
CRISPY TACO STUFFED WITH SEASONED CHICKEN
Served with shredded lettuce, cheese and diced tomatoes. (190 cal)
SOFT TACO STUFFED WITH SEASONED CHICKEN
Served with shredded lettuce, cheese and diced tomatoes. (190 cal)
UPGRADE YOUR CATERING
Priced per person.
ADD CHILE CON QUESO AND TEA
3.49 (90 - 180 cals)
ADD CHILE CON QUESO
1.99 (90 cals)
ADD GUACAMOLE
2.39 (80 cals)
DESSERT
DULCE DE LECHE CHEESECAKE
Slice 7.99 (980 cals) | Half Slice 3.99 (490 cals) | Whole Cake 62.89 (9170
cals)
TRES LECHE CAKE
Slice 7.99 (760 cals) | Half Slice 3.99 (380 cals) | Whole Cake 69.39 (8840
cals)
SOPAPILLAS
1.99 (260 cals)
BULK
ENCHILADAS
By the Dozen 28.99 (2300 - 3790 cals)
TACOS
By the Dozen 28.99 (2320 - 3440 cals)
TAMALES
By the Dozen 28.99 (2620 cals)
CHIPS BY THE BAG
Feeds 10-12 6.99 (1240 cals)
TORTILLAS
By the Dozen 4.99 (950 - 1150 cals)
SALSA
Pint 4.99 (120 cals) | Quart 6.79 (230 cals)
SIDES
PAPAS CON CHILE™
By the Quart 12.39 (1000 cals)
MEXICAN RICE
By the Quart 12.39 (910 cals)
REFRIED BEANS
By the Quart 12.39 (1620 cals)
CHARRO BEANS
By the Quart 12.39 (710 cals)
VEGETABLES
By the Quart 12.39 (920 cals)
CILANTRO LIME RICE
By the Quart 12.39 (820 cals)
DRINKS
Priced per person.
TEA, SWEET TEA, RASPBERRY TEA OR LEMONADE
(0‑140 cal)
2.59
GALLON
8.99 (40 - 1770 cals)
FEE STRUCTURE
Minimum Order: $225. Packaging Fee 6%. Drop Off Cater Charge of 10% with a
minimum of $25. Premium Drop Off Cater - Add $25. Full Service Cater - 20% with
a minimum of $75.
ABUELO'S $5 HAPPY HOUR
Monday - Friday: 3pm - 6pm
SANGRIA ROCKS
QUESO DIABLO
Our Spiced-Up Classic
GRANDE DRAFT BEER
Dos XX Ambar, Dos XX Lager, Modelo Especial, Corona Premier
GUACAMOLE
Handmade, Fresh
REGULAR LA GRANDEZA MARGARITA
QUESO
Our Classic
ADD HOUSEMADE CHICHARRONES FOR DIPPING $2
Previous Slide
Traditional Flan
Our award-winning recipe of traditional creamy Mexican egg custard with caramel
glaze. (540 cals)
El Jefe Margarita - Hand-Shaken
THE BOSS of all Margaritas. Smooth and strong, a blend of ultra premium Maestro
Dobel Diamante Tequila hand-selected, private barrels for Abuelo's, Agavero
Orange Liqueur and fresh citrus, topped with a grilled orange and kosher salt
rim. (210 cals)
La Grandeza Margarita - Rocks or Frozen
Abuelo's House Margarita; Tequila Oro, Citrus Liqueur, Gran Gala, fresh lime,
kosher salt rim; Regular 14 oz. (300/430 cals) | Grande 22 oz. (500/710 cals)
Platinum Hand-Shaken Margarita - Rocks
El Jimador Silver Tequila, Agavero Orange, Fresh Citrus, Kosher Salt Rim. (280
cals)
Blackberry Mint Mojito - Hand-Shaken
Flor de Caña 4-year aged Rum, Blackberries + Mint, Fresh Citrus, Cane Sugar.
(220 cals)
Skinny Margarita - Rocks
Milagro Silver, Fresh Lime, No Cal Sweetener, Kosher Salt Rim. (140 cals)
Sangria Swirl - Frozen
Frozen Sangria swirled with frozen La Grandeza Margarita. Regular 14 oz. (390
cals) | Grande 22 oz. (650 cals)
Chile con Queso
Homemade creamy cheese dip. (360 cals)
Queso Diablo
Homemade creamy cheese dip, seasoned ground beef, slow-roasted peppers and
chiles, topped with queso fresco, Cholula, cilantro. (390 cals)
Guacamole
Hand-mashed avocado, diced onion, tomatoes, lime juice. Large (340 cals) | Small
(180 cals)
Abuelo's Dip Sampler
A trio of our savory dips: creamy chile con queso, fiery queso diablo and fresh,
hand-mashed guacamole. Served with fresh, house-made chicharonnes. (790 cals)
Bacon-Wrapped Stuffed Shrimp
Wild-caught fire-grilled shrimp, hickory smoked bacon, jalapeño, Anaheim pepper
with Monterey Jack cheese, topped with Cholula, queso fresco, chile con queso.
(480 cals)
Green Chile Quesadilla
Grilled flour tortillas filled with Monterey Jack cheese, Anaheim chiles,
fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream,
fresh guacamole and Southwest ranch dip. (1050 cals) | Add Fajita Chicken for
2.99 (add 70 cals)
Nachos Grande
Tortilla chips, cheddar, Monterey Jack, sour cream, guacamole, pico de gallo,
jalapeños. Choose seasoned ground beef, slow-roasted chicken or refried beans.
15.99 (2030-2190 cals). Substitute fire-grilled steak* or chicken fajita 17.99
(2050/1980 cals)
Reynosa Salad
Shredded lettuce with seasoned ground beef or hand-shredded, slow-roasted
chicken, creamy chile con queso, slow-cooked charro beans, tomatoes, blended
cheeses, guacamole, in a lightly fried tortilla bowl. (1030/870 cals)
Grilled Chicken Salad
Thinly sliced chicken breast, mandarin oranges, honey-roasted almonds, golden
raisins, romaine, tomatoes, avocado, honey mustard dressing. (900 cals)
Fajita Salad
Fresh garden greens, fajita peppers and onions, blended cheeses, tomatoes,
guacamole. Choose fire-grilled chicken, steak* or wild-caught shrimp. (530-610
cals)
Tortilla Soup
Seasoned chicken, vegetables, diced avocado, sour cream, crispy tortilla strips,
blended cheeses. Bowl 7.99 (580 cals) | Cup with entrée 3.99 (230 cals)
The Grande
Beef, chicken, cheese enchiladas, with a cheese chile relleno, tamale, crispy
beef taco, guacamole. (1970 cals)
Quesadilla al Horno
Baked quesadilla filled with fire-grilled steak* or chicken fajitas, topped with
melted cheese. Steak (990 cals) | Chicken (940 cals)
Mi Abuelo's Manjar
Three stacked enchiladas, beef, cheese, chile con carne, topped with two farm
eggs*. (1400 cals)
Laredo
Beef enchilada, cheese enchilada, crispy beef taco. (1110 cals)
Juarez
Crispy beef taco, tamale, chicken and cheese enchiladas. (1270 cals)
Durango Burrito
Spicy hand-shredded beef, flour tortilla, chile con queso, guacamole. (700 cals)
Fajita Chimichanga
Fire-grilled steak* or chicken, Anaheim chile, blended cheeses, lightly fried
flour tortilla, sour cream, guacamole, chile con queso or ranchera sauce. Steak
(1360 cals) | Chicken (1330 cals)
Chile Rellenos
Two Anaheim peppers; one blended cheeses and one shredded beef. With ranchera
sauce or chile con queso. (870/930 cals)
Enchilada Platter
Choose three of your favorite enchiladas. With refried beans (add 260 cals) and
Mexican rice (add 110 cals) or Papas con Chile™ (add 160 cals)
Chicken
Premium All-Natural Chicken, marinated and fire-grilled. (870-1160 cals)
Steak
Certified Angus Beef® steak*, marinated and fire-grilled. (1010-1300 cals)
Yucatan Barbeque Shrimp
Grilled wild caught shrimp, Mexican-style barbeque sauce. (990-1280 cals)
Vegetable
Mixed vegetables, cilantro lime rice, black beans. (770-1060 cals)
Fajita Combos
Certified Angus Beef® steak*, Premium All-Natural Chicken or Yucatan barbeque
shrimp. Choose two flavors for individual serving. 23.99 (870-1300 cals) |
Choose four flavors for two-people serving. 41.99 (1740-2600 cals)
Fajita Trio
Certified Angus Beef® steak*, Premium All-Natural Chicken, Yucatan barbeque
shrimp. (1160-1440 cals)
Pechuga con Calabaza
Lightly sautéed chicken breast in a spicy, creamy sauce with zucchini, chiles
and corn, with slow-cooked charro beans and Mexican rice. (1040 cals)
Steak and Enchiladas
Fire-grilled 9 oz. Prime Sirloin steak*, two enchiladas, Papas con Chile™,
slow-cooked charro beans. (1280-1580 cals)
Pork Tenderloin Abrigada
Bacon-wrapped, smoked and fire-grilled pork tenderloin medallions, Papas con
Chile™, slow-cooked charro beans, your choice of two hand-rolled enchiladas.
(1090-1390 cals)
The Ambassador
Fire-grilled 9 oz. Prime Sirloin Steak*, bacon-wrapped shrimp stuffed with
jalapeño, on a roasted Anaheim pepper, chile con queso, Papas con Chile™, charro
beans. (1260 cals)
Australian Sea Bass
Fire-grilled, seasoned Sea Bass. (540 cals)
Tilapia
Lightly sautéed Tilapia. (590 cals)
Tres Leches Cake
Light, famous Mexican traditional sweet vanilla sponge cake with three creams.
(760 cals)
Dulce de Leche Cheesecake
Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a
sweetened milk sauce. (980 cals)
Traditional Flan
Our award-winning recipe of traditional creamy Mexican egg custard with caramel
glaze. (540 cals)
El Jefe Margarita - Hand-Shaken
THE BOSS of all Margaritas. Smooth and strong, a blend of ultra premium Maestro
Dobel Diamante Tequila hand-selected, private barrels for Abuelo's, Agavero
Orange Liqueur and fresh citrus, topped with a grilled orange and kosher salt
rim. (210 cals)
La Grandeza Margarita - Rocks or Frozen
Abuelo's House Margarita; Tequila Oro, Citrus Liqueur, Gran Gala, fresh lime,
kosher salt rim; Regular 14 oz. (300/430 cals) | Grande 22 oz. (500/710 cals)
Platinum Hand-Shaken Margarita - Rocks
El Jimador Silver Tequila, Agavero Orange, Fresh Citrus, Kosher Salt Rim. (280
cals)
Blackberry Mint Mojito - Hand-Shaken
Flor de Caña 4-year aged Rum, Blackberries + Mint, Fresh Citrus, Cane Sugar.
(220 cals)
Skinny Margarita - Rocks
Milagro Silver, Fresh Lime, No Cal Sweetener, Kosher Salt Rim. (140 cals)
Sangria Swirl - Frozen
Frozen Sangria swirled with frozen La Grandeza Margarita. Regular 14 oz. (390
cals) | Grande 22 oz. (650 cals)
Chile con Queso
Homemade creamy cheese dip. (360 cals)
Queso Diablo
Homemade creamy cheese dip, seasoned ground beef, slow-roasted peppers and
chiles, topped with queso fresco, Cholula, cilantro. (390 cals)
Guacamole
Hand-mashed avocado, diced onion, tomatoes, lime juice. Large (340 cals) | Small
(180 cals)
Abuelo's Dip Sampler
A trio of our savory dips: creamy chile con queso, fiery queso diablo and fresh,
hand-mashed guacamole. Served with fresh, house-made chicharonnes. (790 cals)
Bacon-Wrapped Stuffed Shrimp
Wild-caught fire-grilled shrimp, hickory smoked bacon, jalapeño, Anaheim pepper
with Monterey Jack cheese, topped with Cholula, queso fresco, chile con queso.
(480 cals)
Green Chile Quesadilla
Grilled flour tortillas filled with Monterey Jack cheese, Anaheim chiles,
fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream,
fresh guacamole and Southwest ranch dip. (1050 cals) | Add Fajita Chicken for
2.99 (add 70 cals)
Nachos Grande
Tortilla chips, cheddar, Monterey Jack, sour cream, guacamole, pico de gallo,
jalapeños. Choose seasoned ground beef, slow-roasted chicken or refried beans.
15.99 (2030-2190 cals). Substitute fire-grilled steak* or chicken fajita 17.99
(2050/1980 cals)
Reynosa Salad
Shredded lettuce with seasoned ground beef or hand-shredded, slow-roasted
chicken, creamy chile con queso, slow-cooked charro beans, tomatoes, blended
cheeses, guacamole, in a lightly fried tortilla bowl. (1030/870 cals)
Grilled Chicken Salad
Thinly sliced chicken breast, mandarin oranges, honey-roasted almonds, golden
raisins, romaine, tomatoes, avocado, honey mustard dressing. (900 cals)
Fajita Salad
Fresh garden greens, fajita peppers and onions, blended cheeses, tomatoes,
guacamole. Choose fire-grilled chicken, steak* or wild-caught shrimp. (530-610
cals)
Tortilla Soup
Seasoned chicken, vegetables, diced avocado, sour cream, crispy tortilla strips,
blended cheeses. Bowl 7.99 (580 cals) | Cup with entrée 3.99 (230 cals)
The Grande
Beef, chicken, cheese enchiladas, with a cheese chile relleno, tamale, crispy
beef taco, guacamole. (1970 cals)
Quesadilla al Horno
Baked quesadilla filled with fire-grilled steak* or chicken fajitas, topped with
melted cheese. Steak (990 cals) | Chicken (940 cals)
Mi Abuelo's Manjar
Three stacked enchiladas, beef, cheese, chile con carne, topped with two farm
eggs*. (1400 cals)
Laredo
Beef enchilada, cheese enchilada, crispy beef taco. (1110 cals)
Juarez
Crispy beef taco, tamale, chicken and cheese enchiladas. (1270 cals)
Durango Burrito
Spicy hand-shredded beef, flour tortilla, chile con queso, guacamole. (700 cals)
Fajita Chimichanga
Fire-grilled steak* or chicken, Anaheim chile, blended cheeses, lightly fried
flour tortilla, sour cream, guacamole, chile con queso or ranchera sauce. Steak
(1360 cals) | Chicken (1330 cals)
Chile Rellenos
Two Anaheim peppers; one blended cheeses and one shredded beef. With ranchera
sauce or chile con queso. (870/930 cals)
Enchilada Platter
Choose three of your favorite enchiladas. With refried beans (add 260 cals) and
Mexican rice (add 110 cals) or Papas con Chile™ (add 160 cals)
Chicken
Premium All-Natural Chicken, marinated and fire-grilled. (870-1160 cals)
Steak
Certified Angus Beef® steak*, marinated and fire-grilled. (1010-1300 cals)
Yucatan Barbeque Shrimp
Grilled wild caught shrimp, Mexican-style barbeque sauce. (990-1280 cals)
Vegetable
Mixed vegetables, cilantro lime rice, black beans. (770-1060 cals)
Fajita Combos
Certified Angus Beef® steak*, Premium All-Natural Chicken or Yucatan barbeque
shrimp. Choose two flavors for individual serving. 23.99 (870-1300 cals) |
Choose four flavors for two-people serving. 41.99 (1740-2600 cals)
Fajita Trio
Certified Angus Beef® steak*, Premium All-Natural Chicken, Yucatan barbeque
shrimp. (1160-1440 cals)
Pechuga con Calabaza
Lightly sautéed chicken breast in a spicy, creamy sauce with zucchini, chiles
and corn, with slow-cooked charro beans and Mexican rice. (1040 cals)
Steak and Enchiladas
Fire-grilled 9 oz. Prime Sirloin steak*, two enchiladas, Papas con Chile™,
slow-cooked charro beans. (1280-1580 cals)
Pork Tenderloin Abrigada
Bacon-wrapped, smoked and fire-grilled pork tenderloin medallions, Papas con
Chile™, slow-cooked charro beans, your choice of two hand-rolled enchiladas.
(1090-1390 cals)
The Ambassador
Fire-grilled 9 oz. Prime Sirloin Steak*, bacon-wrapped shrimp stuffed with
jalapeño, on a roasted Anaheim pepper, chile con queso, Papas con Chile™, charro
beans. (1260 cals)
Australian Sea Bass
Fire-grilled, seasoned Sea Bass. (540 cals)
Tilapia
Lightly sautéed Tilapia. (590 cals)
Tres Leches Cake
Light, famous Mexican traditional sweet vanilla sponge cake with three creams.
(760 cals)
Dulce de Leche Cheesecake
Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a
sweetened milk sauce. (980 cals)
Traditional Flan
Our award-winning recipe of traditional creamy Mexican egg custard with caramel
glaze. (540 cals)
Next Slide
Menu pricing is valid for Katy, TX only.
Denotes signature item.
Denotes spicy menu item.
Denotes no antibiotics ever chicken item.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical
conditions. This item may be served raw or undercooked. 2000 calories a day is
used for general nutrition advice, but calorie needs vary.
**Please be advised that food prepared here may contain peanut products.
We add a 6% packaging fee to To Go orders.
Note: Documents in Portable Document Format (PDF) require Adobe Acrobat Reader
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