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Food


UK VEGANS CAN BUY AN ENTIRE PLANT-BASED TURKEY THIS CHRISTMAS – WHERE TO GET IT

ASDA is releasing a big vegan Christmas range this year, including a whole vegan
no turkey

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RECIPE OF THE DAY

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This Mediterranean Chickpea Stew Is A Simple, Protein-Packed Vegan Dinner

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10th October 2023

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VEGAN RECIPES

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THIS EASY, CREAMY BUTTERNUT SQUASH LASAGNE IS A PERFECT WEEKNIGHT RECIPE


BORED OF NUT ROASTS? TRY THIS WILD MUSHROOM LOAF FOR YOUR NEXT SUNDAY DINNER
BORED OF NUT ROASTS? TRY THIS WILD MUSHROOM LOAF FOR…

There can never be enough mushrooms on the dinner table, if you ask me. I like
to sneak them into my dishes as much as possible, as they add delicious depth to
each meal. This loaf reminds me of a typical nut roast, being baked in a loaf
shape—and it’s not far off as we are adding almond, cashew, and flaxseeds. The
freshly cooked wild mushrooms take this to a whole other level and add the
perfect texture and deliciously earthy notes to this mouthwatering hero of a
dish.

Dinner


THIS MEDITERRANEAN CHERRY TOMATO WITH SPONGY TOFU IS A DELICIOUS ONE POT RECIPE
THIS MEDITERRANEAN CHERRY TOMATO WITH SPONGY TOFU IS…

This one-pot wonder has become a staple in our kitchens. Olives, capers, and
fermented tofu nurture a zesty and piquant tomato base, which spongy tofu and
chickpeas zealously soak up. To achieve tender and juicy tofu, it needs to puff
up and then deflate. Boil rapidly until the tofu triples in size, then reduce
the heat and simmer. During this time, there should be enough liquid to cover.
Alternatively, you can dry the tofu to puff up, then gently braise it in the
sauce. You can prepare the sauce up to five days ahead of time and assemble
before eating. If it thickens in the fridge, you may need to add another cup of
stock or water before stewing.

Dinner


HOW TO MAKE THIS CREAMY CAULIFLOWER BAKE WITH CARAMELIZED ONIONS AND ALMONDS HOW
TO MAKE THIS CREAMY CAULIFLOWER BAKE WITH CARAMELIZED…

Forget cauliflower cheese—this creamy cauliflower bake is where it’s at! The
buttery sauce is full of nutritional yeast, miso paste and lemon juice to give
it a hearty flavor. Cashews, potato, carrot and oats create a wonderfully thick
and creamy texture. It’s heavenly, especially topped with caramelized onions and
some almond flakes for a perfect crunch! If you’re gluten-free, make sure to use
gluten-free oats in this recipe.

Dinner


LIFESTYLE & FOOD

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COULD RELIEVE INDIGESTION AS EFFECTIVELY AS DRUGS, SAYS STUDY

Health & Fitness


PLANT-BASED DIETS RICH IN VEGETABLES, NUTS, AND TEA LOWER RISK OF PARKINSON’S,
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OVER 58,000 POUNDS OF GROUND BEEF RECALLED AMID E. COLI CONTAMINATION FEARS OVER
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DOGS AND CATS GOING PLANT-BASED ‘COULD SAVE MORE EMISSIONS THAN THE UK AND NEW
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SWISS GOVERNMENT ENCOURAGES REDUCED MEAT CONSUMPTION IN CLIMATE STRATEGY SWISS
GOVERNMENT ENCOURAGES REDUCED MEAT CONSUMPTION…

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ANIMALS

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RSPCA MEMBERS VOTE IN FAVOR OF PLANT-BASED CATERING AT ANIMAL CHARITY RSPCA
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TRY THIS SEITAN POT ROAST FOR YOUR NEXT SUNDAY DINNER TRY THIS SEITAN POT ROAST
FOR YOUR NEXT SUNDAY DINNER

Dinner


TRY THIS SEITAN POT ROAST FOR YOUR NEXT SUNDAY DINNER TRY THIS SEITAN POT ROAST
FOR YOUR NEXT SUNDAY DINNER

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UK VEGANS CAN BUY AN ENTIRE PLANT-BASED TURKEY THIS CHRISTMAS – WHERE TO GET IT
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THIS SICILIAN SALAD IS A SIMPLE STARTER IDEA FOR YOUR NEXT DINNER PARTY THIS
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SICILIAN SALAD IS A SIMPLE STARTER IDEA FOR YOUR…

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WHAT’S VEGAN AT WAGAMAMA? ALL THE PLANT-BASED MENU OPTIONS WHAT’S VEGAN AT
WAGAMAMA? ALL THE PLANT-BASED MENU OPTIONS

Food


WHAT’S VEGAN AT WAGAMAMA? ALL THE PLANT-BASED MENU OPTIONS WHAT’S VEGAN AT
WAGAMAMA? ALL THE PLANT-BASED…

Food


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