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Submission: On June 19 via api from US — Scanned from NL
Submission: On June 19 via api from US — Scanned from NL
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**NEW HOURS: 8am-10pm. Now Serving Breakfast ALL DAY!** Home Location COCKTAILS TO GO * Home * Location * COCKTAILS TO GO Home Location COCKTAILS TO GO More * Home * Location * COCKTAILS TO GO * Home * Location * COCKTAILS TO GO (312) 266-6340 DUBLIN'S BAR & GRILL Dublin's Bar & Grill Dublin's Bar & Grill Dublin's Bar & Grill Local bar serving morning through late-night 365 days a year. View Menu MENU / PRICE LIST SANDWICHES All sandwiches are served with Waffle Fires & Dill Pickle. IMPOSSIBLE VEGGIE BURGER 17 With lettuce, tomato, & chopped pickles. MEDITERRAREAN TURKEY BURGER 12 With lettuce, tomato, onion, avocado, & chipotle mayo. *HALF POUND HAMBURGER 12 With lettuce, tomato, & onion. HAND CUT CORNED BEEF 13 Add Rueben Style for $1.00. *GRILLED CHICKEN SANDWICH 11 With lettuce, tomato, & onion. ITALIAN BEEF 12 Topped with giardiniera and roasted peppers. DUBLINS TURKEY CLUB 12 With bacon, lettuce, & tomato. Your choice of bread. GRILLED HAM AND CHEESE 11 *GRILLED RIBEYE STEAK SANDWICH 13 With lettuce, tomato, & onions. Mexican Style with grilled onion, chipotle mayo, jalapeños, & cheese. *CRISPY CHICKEN SANDWICH (SPICY OR REGULAR) 14 With Chipotle Mayo & Fries *SPICY CHICKEN CAESAR WRAP 15 Served with side of your choice. -------------------------------------------------------------------------------- BEVERAGES DUBLIN'S CHOICE COFFEE - REG. OR DECAF. 3.50 ICED TEA & SOFT DRINK 3.50 LEMONADE 4.50 RASPBERRY ICED TEA 3.50 JUICES 4 -------------------------------------------------------------------------------- APPETIZERS CAPRESE SALAD 12 Fresh mozzarella, tomatoes, avocado, balsamic vinegar, olive oil, topped with fresh basil. DUBLINS CLASSIC BRUSCHETTA 12 STRIPED LOBSTER RAVIOLI 13 With Marinara ARTICHOKE & SPINACH 12 JAMEZY NACHOS 10 *Add Steak or Chicken for $5 *CALAMARI 15 Grilled with mango salsa or fried with cocktail sauce. BAKED BRIE 13 Served with apples. BAKED GOAT CHEESE 13 Tomato basil sauce with garlic toast points. SAUTÉED PORTABELLA MUSHROOMS 15 With shrimp, mozzarella cheese, red wine sauce, & beef stock. BEEF TENDERLOIN TACOS 14 Served with black beans & rice. *OYSTERS ROCKEFELLER 17 *LOX PLATE Market Price With your choice of bagel (everything or plain), cream cheese, capers and cornichons, red onions and tomatoes. SEARED SEA SCALLOPS 15 With almonds and rice in saffron lemon butter sauce. CHICKEN QUESADILLA 11 EDEN'S BLACK & TAN BEER BATTERED ONION RINGS 10 STUFFED JALAPEÑO POPPERS 10 With cheddar cheese & ranch dressing. SOUP OF THE DAY Cup 6 / Bowl 7 -------------------------------------------------------------------------------- BREAKFAST Served All Day TWO EGG SANDWICH 12 With mayonnaise, bacon, lettuce, tomato, onion, cheese, & tater tots. BLT SANDWICH 12 Served with tater tots. DUBLIN'S AVOCADO TOAST 15 2 eggs served any style with your choice of bread. DUBLIN'S FRENCH TOAST 14 With bacon, strawberries, & syrup. DUBLIN'S IRISH BREAKFAST 15 2 eggs sunny side up with corned beef hash, tater tots, & toast -------------------------------------------------------------------------------- SALADS *HOUSE 8 Mixed greens, black olives, roasted peppers, pepperoncini, tomatoes, Asiago cheese, & vinaigrette. *GRILLED SALMON 17 Over mixed greens, cucumbers, tomatoes, with vinaigrette and mustard dill dressing BLACKENED SEA SCALLOP 17 With mixed greens, cucumbers, tomatoes, avocado, crumbled bleu cheese & vinaigrette dressing. *BLACKENED CHICKEN AND SHRIMP 17 With mixed greens, avocado, tomatoes, cucumbers, & vinaigrette dressing. DUBLIN'S 17 Mixed greens, cucumbers, tomatoes, avocado, artichoke hearts, hearts of palm, fresh mozzarella, vinaigrette, dressing, with mustard dill on the side. *Add chicken for $5 *Add Shrimp for $8 *COBB 16 Mixed greens, blackened chicken, corn, tomatoes, bacon, eggs, bleu cheese & balsamic vinaigrette. *MEDITERRANEAN 17 Beef tenderloin over mixed greens, with roasted peppers, red onions, tomatoes, and feta cheese, in a vinaigrette dressing. *CHICKEN CAESAR 14.50 *GOLD COAST SEAFOOD 18 Mixed greens, blackened salmon, shrimp, scallops, hearts of palm, vinaigrette dressing. *DUBLIN'S SANTA FE 17 Chicken, lettuce, tomatoes, cucumber, avocado, feta cheese, corn, black beans, tortilla chips, vinaigrette dressing. -------------------------------------------------------------------------------- ENTREES *FREDDY’S LAMB KABOB 23 With grilled tomatoes, feta cheese, rice and mint sauc BRAISED LAMB SHANK 22 In red wine served with mashed potatoes and vegetables *GRILLED SKIRT STEAK 18 With waffle fries, garlic herb butter -------------------------------------------------------------------------------- IRISH PUB SPECIALTIES DUBLIN’S HOMEMADE IRISH BEEF STEW 17 DUBLIN’S CORNED BEEF AND CABBAGE 17 Served with boiled new red potatoes and butter DUBLIN’S CORONA BATTERED FISH & CHIPS 17 -------------------------------------------------------------------------------- CHICKEN DISHES *MEDITERRANEAN CHICKEN 18 With artichokes, roasted potatoes, tomatoes, capers and feta cheese in a white wine garlic sauce *CHICKEN VESUVIO 18 Sautéed chicken breast with roasted potatoes, bell peppers, Italian sausage and herbs in a white wine garlic sauce *CHICKEN ETOUFÉE 25 With crabmeat, shrimp, mashed potatoes, asparagus and lemon butter sauce *CHICKEN TENDERS 17 Grilled, fried or spicy, served with waffle fries *STIR FRY GINGER CHICKEN 17 With bell peppers, onions, tomatoes, mixed vegetables and rice *CHICKEN MADEIRA 17 With mushrooms in a madeira wine sauce with mashed potatoes and garlic spinach *CHICKEN ENCHILADAS 17 With Dublin’s salsa verde, mozzarella cheese, topped with sour cream -------------------------------------------------------------------------------- PASTA & SEAFOOD Add a description about this category *BITA’S PASTA 18 Pappardelle pasta with grilled chicken breast, tomatoes, garlic, olive oil, Asiago cheese and fresh basil *GRILLED SALMON FILET Market Price With rice, fresh vegetables and lemon caper butter *PENNE PASTA 18 With shrimp, spinach, mushrooms, roasted peppers, goat cheese and basil in a light tomato sauce *BOW TIE PASTA 18 With chicken, sausage, tomatoes, bell peppers, herbs and Asiago cheese in chicken broth *RIGATONI PASTA 19 With shrimp and bay scallops in a tomato basil sauce with baked mozzarella *GRILLED TILAPIA TACOS 18 With lettuce, tomato and onions, served with rice and salsa verde NO SUBSTITUTIONS, PLEASE 18% gratuity will be added to parties of 5 or more Credit Card Minimum $15.00 PHOTO GALLERY VISIT US DUBLIN'S BAR & GRILL 1050 North State Street, Chicago, Illinois 60611, United States (312) 266-6340 HOURS Copyright © 2021 Dublin's Bar & Grill - All Rights Reserved.