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Submitted URL: http://foodspanlearning.org/
Effective URL: https://www.foodspan.org/
Submission: On October 25 via api from US — Scanned from CA
Effective URL: https://www.foodspan.org/
Submission: On October 25 via api from US — Scanned from CA
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Skip to main content * About * Getting Started * Lesson Plans * Join our Listserv * Contact Us Skip Section Navigation FOODSPAN Teaching the Food System from Farm to Fork This free, downloadable curriculum provides high school students with a deep understanding of critical food system issues, empowers them to make healthy and responsible food choices, and encourages them to become advocates for food system change. WHAT IS THE FOOD SYSTEM? The food system spans the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. WHY TEACH THE FOOD SYSTEM? The public has shown a growing concern for food system issues. Widespread problems such as chronic illness, infectious disease, social inequality, animal welfare harms, environmental degradation, and the concentration of economic power have ties to the food system. Recognizing these connections can empower young people to become not only informed consumers, but also food citizens who can engage in many facets of the food system, from growing their own food to advocating for policies. FILM BRINGS LESSONS TO LIFE Discover how students in small-town Nebraska are shaking up their food environment. Learn More TAKE FOODSPAN ACTION Join a growing number of students empowered to influence food system policy in their community. Learn More RETHINKING FARMING Some cutting-edge farmers are becoming part of the solution to crises like climate change and soil loss. More TURNING TOWARD SUSTAINABILITY What kind of agriculture should we strive toward, and how will we get there? More OUR CHANGING CLIMATE Changing weather patterns. Changing sea levels. Changing food systems. Teaching climate change starts with the facts. More FOUR REASONS TEACHERS SHOULD DOWNLOAD OUR LESSON PLANS INQUIRY-BASED Students engage in active problem solving, developing questions, and investigating to find solutions FREE Developed for teachers who want to empower their students to effectively engage with food system issues STANDARDS-ALIGNED Lessons are aligned with national education standards in science, social studies, health and family & consumer sciences CLASSROOM-READY Lessons, resources, and activities are easy to implement in the classroom Center for a Livable Future 111 Market Place, Suite 840 Baltimore, MD 21202 * Twitter * YouTube * Facebook * About * Getting Started * Lesson Plans * Join Our Listserv * Contact Us Johns Hopkins University (link is external) FOOTER MENU EXTRA * Web Policies * Accessibility(link is external) * Website Help(link is external) WE USE COOKIES ON THIS SITE TO ENHANCE YOUR USER EXPERIENCE. By clicking the Accept button, you agree to us doing so. Learn more Accept No, thanks