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* Recipes * Recipes by Ingredient * Recipes by Course * Recipes by Cuisine * Recipes by Season & Occasion * Techniques * Culture * Features * Cookbook Club * Trends * Shopping * Product Reviews * Shopping Guides * Saveur Selects * * Recipes GREEN BEAN SALAD WITH FETA AND MINT This simple summer side is a cookout knockout. PHOTOGRAPHY BY PAOLA + MURRAY; FOOD STYLING BY JASON SCHREIBER; PROP STYLING BY CARLA GONZALEZ-HART * Beans * Dinner or Main Course * Gluten Free * Green & Yellow Wax Beans * Recipes By SAVEUR Editors -------------------------------------------------------------------------------- Updated on June 3, 2022 ADVERTISEMENTAD AD INGREDIENTS * Kosher salt * 1 lb. green beans, ends trimmed * 3 tbsp. olive oil * 1 tbsp. red wine vinegar * 1 garlic clove, finely chopped * Freshly ground black pepper * 8 oz. feta, cut into ½-in. cubes * ½ cups cup mint leaves, coarsely chopped * ½ small red onion, thinly sliced ADVERTISEMENTAD AD By SAVEUR Editors -------------------------------------------------------------------------------- Updated on June 3, 2022 Feta, red onion, and mint are a tangy combination; tossed with snappy green beans, they make a salad of surprising complexity. Check out all of our green bean recipes here. INGREDIENTS * Kosher salt * 1 lb. green beans, ends trimmed * 3 tbsp. olive oil * 1 tbsp. red wine vinegar * 1 garlic clove, finely chopped * Freshly ground black pepper * 8 oz. feta, cut into ½-in. cubes * ½ cups cup mint leaves, coarsely chopped * ½ small red onion, thinly sliced ADVERTISEMENTAD AD INSTRUCTIONS STEP 1 Fill a large bowl with ice water. In a pot of generously salted water, boil the beans until tender, 3–4 minutes. Using a slotted spoon, transfer to the ice water. Let sit for 5 minutes, then pour into a colander to drain, tossing to remove as much water as possible (discard any unmelted ice cubes). STEP 2 To a salad bowl, add the oil, vinegar, garlic, and salt and black pepper to taste and whisk until sheeny and thickened slightly. Add the feta, mint, red onion, and reserved beans and toss to coat. KEEP READING -------------------------------------------------------------------------------- SEAWEED BROWN BUTTER PASTA By HETTY MCKINNON CARBONE’S CHERRY PEPPER RIBS By MARIO CARBONE CAKE D’ALSACE (BACON, GRUYÈRE, AND CARAMELIZED ONION LOAF) By ALEKSANDRA CRAPANZANO SARDINE BANH MI By SHIRLEY GARRIER AND MATHIEU ZOUHAIRI MINESTRA DI VERDURE By SAVEUR EDITORS SOY PICKLED TOMATOES WITH SILKEN TOFU By HETTY MCKINNON RASPBERRY BLONDIES WITH CHOCOLATE AND ALMONDS By BENJAMIN KEMPER CHANGUA By MEGAN ZHANG SINDHI KADHI (PAKISTANI VEGETABLE CURRY) By NATASHA RAHEJA See All ADVERTISEMENTAD AD WANT MORE SAVEUR? Get our favorite recipes, stories, and more delivered to your inbox. Subscribe * Home * Newsletter Sign-Up * Contact * Privacy Policy * Terms & Conditions Disclaimers We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Registration on or use of this site constitutes acceptance of our Terms of Service. Manage Preferences © 2023 Another Little Whisk LLC. All rights reserved. × WE CARE ABOUT YOUR PRIVACY We and our partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data. WE AND OUR PARTNERS PROCESS DATA TO PROVIDE: Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised ads and content, ad and content measurement, audience insights and product development. List of Partners (vendors) Reject All I Accept Show Purposes