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2.8K Views
OREO COOKIE CREAM CHEESE RECIPE-( NO BUTTER)
by Renee Alyse Bell (IC: blogger)
20 cookies
30 min
Jump to recipe
Have you ever hear of Oreo Cookie Cream Cheese cookies? Are you ready for the
best cookie recipe ever? Do you love chocolate chip cookies? How about Oreo
cookies? Do you want to experience a chocolate party on your taste buds? Well,
then say no more! Here ya go, my friends!
These cookies are always a hit in our household when we make them. I hope your
home enjoys them just as much! The first batch we made I didn’t realize they
made so many! There was definitely plenty to go around which is great because
our family of 8 are oreo lovers ! My husband had to take them to the firehouse
to get them out of the house because we were eating them left and right. Let’s
get into the recipe.
*The following post may contain affiliate links.
Make sure you check out the video below of the first time I made them. It was
the first time that I baked on Serve it up Sunday 🙂 I hope you find the video
useful and you definitely enjoy those melt in your mouth cookies! Too busy to
bake? Here is my favorite cookie store with a delicious cookie assortment.
Choco Oreo Cookies
These chocolate oreo cheese cake cookie treats are the BEST cookies you will
ever have!
* 1 Egg
* 2 Cups smashed Oreos
* 1 tsp vanilla extract
* 4 tbsp full fat cream cheese
* 15 oz vanilla cake mix
* 1/2 cup milk or dark chocolate morsels ( you choose)
* 1/2 cup white chocolate morsels
1. Preheat oven to 350 degrees F (190 degrees C). Grab your cookie sheets. I
used my giant 12x 14 sheet.
2. Grab a large mixing bowl and add the in the cake mix and set aside.
3. DO NOT ADD the Oreos yet 🙂
4. Beat in the egg and vanilla extract until well blended.
5. I set my Kitchen Aid ( you can use a hand mixer or any other electric
mixer) at low and worked my way up to 4 . It doesn’t need to be mixing at a
high speed.
6. Add the cream cheese mixture until just blended.
7. Next add the chocolate chips.
8. Turn the mixer to a VERY low speed or use a rubber spatula and add in the
chopped oreos. If the setting is high they will become crushed oreo crumbs
and you wont have many large oreo pieces.
9. Lightly coat your cookie sheet with canola or coconut oil.
10. Drop dough by rounded teaspoons or a cookie scoop onto prepared cookie
sheets. Make sure you leave enough space in between and don’t touch the
sides of the pan.
11. Bake for 10 minutes at 350 or until lightly browned around edges; do not
overbake or cookies will be dry instead of chewy! Cool on wire racks before
serving if desired.
12. Just an FYI…If they don’t cool for long enough they will fall to pieces
when you pick them up.
How to store
These oreo cake cookies are perfect for any occasion! There’s no better way to
celebrate than with this delicious treat.
You can store them in an airtight container or ziploc bag, but I recommend
keeping it out of direct sunlight because otherwise they’ll start getting stale
quicker than you think (and who doesn’t love fresh-from oven taste?). Enjoy your
new batch today; tomorrow might not be possible due to all these amazing flavors
that will leave people wanting MORE!!!
If you are storing extra dough the best way in the freezer is by wrapping it
flat and tightly with aluminum foil. This will ensure that your delicious treat
stays fresh for as long as possible! Next place the foiled dough in Ziploc bag
and use it within the next couple of weeks.
Here are some of my favorite mix-ins
Just a slight switch for a fun everyday cookie.
* Peanut butter chips
* Different flavors of Oreo cookies, my favorite are mint oreos
* Cinnamon drops ( a little bit goes a long way)
* Semi-sweet chocolate or white chocolate chips
Put a holidays spin on the original recipe
These cookies are the perfect way to celebrate any occasion. With their festive
colors and tangy flavors, they’ll make your guests feel like they’re in a new
holiday movie!
* Green food coloring for St. Patty’s Day
* Red Chocolate pieces for Christmas
* Pink Sprinkles for Valentine’s Day
Do you have any baking tips? Have you made these cookies before? Would you make
any adjustments to them? If so let me know! I’d love the hear all of the advice
you have. These cookies are recipe is a family favorite. I hope you enjoy them
as much as we do! Please let me know if you try this recipe and what you think
of it in the comment section below or on my social media pages. Have fun baking
these delicious Oreo cookie cream cheese cookies!
As always thanks for joining me here at my website. Join me on Sundays on
Facebook for a live cooking show called “Serve it up Sundays”. If you miss it
make sure you catch the replay on my Youtube channel.
Check out some of my other recipes here:
Leftover Ideas
Our favorite game day dip
My all time favorite bread
TRENDING VIDEOS
OREO COOKIE CREAM CHEESE RECIPE-( NO BUTTER)
SAVE
You can do it! Saved to your recipes
Print
RECIPE DETAILS
* Yield 20 cookies
* Time spent: Prep time: 20 Minutes Cook time: 10 Minutes Total time: 30 min
Show Nutrition Info
Hide Nutrition Info
* Per serving
% Daily value
INGREDIENTS
--------------------------------------------------------------------------------
* 1 Egg
* 2 Cups smashed Oreos
* 1 tsp vanilla extract
* 4 tbsp full fat cream cheese
* 15 oz vanilla cake mix
* 1/2 cup milk or dark chocolate morsels ( you choose)
* 1/2 cup white chocolate morsels
INSTRUCTIONS
--------------------------------------------------------------------------------
Preheat oven to 350 degrees F (190 degrees C). Grab your cookie sheets. I used
my giant 12x 14 sheet. Grab a large mixing bowl and add the in the cake mix and
set aside. DO NOT ADD the Oreos yet 🙂 Beat in the egg and vanilla extract until
well blended. I set my Kitchen Aid ( you can use a hand mixer or any other
electric mixer) at low and worked my way up to 4 . It doesn’t need to be mixing
at a high speed. Add the cream cheese mixture until just blended. Next add the
chocolate chips. Turn the mixer to a VERY low speed or use a rubber spatula and
add in the chopped oreos. If the setting is high they will become crushed oreo
crumbs and you wont have many large oreo pieces. Lightly coat your cookie sheet
with canola or coconut oil. Drop dough by rounded teaspoons or a cookie scoop
onto prepared cookie sheets. Make sure you leave enough space in between and
don’t touch the sides of the pan. Bake for 10 minutes at 350 or until lightly
browned around edges; do not overbake or cookies will be dry instead of chewy!
Cool on wire racks before serving if desired. Just an FYI…If they don’t cool for
long enough they will fall to pieces when you pick them up.
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Want more details about this and other recipes? Check out more here!
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Published March 31st, 2022 4:59 PM
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