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Submission: On April 13 via api from US — Scanned from DE
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~ सभी का स्वागत DISHOOM FROM BOMBAY WITH LOVE All welcome सभी का स्वागत All Welcome April 13th 2024 * Restaurants Kensington Shoreditch King's Cross Carnaby Covent Garden Manchester Edinburgh Birmingham Canary Wharf Battersea Food & drink Breakfast, lunch, afternoon chai, dinner and late tipples. Menus Read our food & drink menus. Permit Room Discover something new from Dishoom SUGGESTED READING THE HISTORY OF CHAI Why this spicy-sweet cup of comfort is so important to us. Kindly read on here. * Reservations * Store * Delivery * Et Cetera Journal Eclectic collection of things to read, watch, make and do. Contact us Say hello, leave feedback or get in touch with a café. Charity Breaking down barriers: a meal for a meal and knots of protection. Careers For big-hearted and talented people. Events Bringing people of all walks of life together to celebrate culture and food. Permit Room Explore something new from Dishoom. SUGGESTED READING INTRODUCING PERMIT ROOM Beaming through a tucked away corner of Brighton’s busy lanes, Permit Room is open and ready to welcome one and all. Not to be confused with the buzzy bars in our Dishoom cafés, this Permit Room is an outpost all of its own. Read on. * * Kensington * Manchester * Shoreditch * Edinburgh * King's Cross * Birmingham * Covent Garden * Carnaby * Canary Wharf * Battersea Make a reservation * Et Cetera * Dishoom store * Food & drink * Menus * Delivery * Permit Room * Bacon Naan Roll Kit * Reservations * Contact us * Careers * Electronic vouchers * Journal * Charity THE OLD IRANI CAFÉS OF BOMBAY ABOVE: The legendary B. Merwan on Bombay’s Grant Road dates from 1914 and is still open. THE OLD IRANI CAFÉS have almost disappeared. Their faded elegance welcomed all: rich businessmen, taxi-wallas and courting couples. Students had breakfast, families dined, lawyers read their briefs and writers found their characters. Fans turned slowly. Bentwood chairs were reflected in stained mirrors, next to sepia family portraits. Opened early last century by Zoroastrian immigrants from Iran, there were almost four hundred cafés at their peak in the 1960s. Now, fewer than thirty remain. These cafés broke down barriers by bringing people together over food and drink. They were the first places in Bombay where people of any culture, class or religion could take cool refuge from the street with a cup of chai, a simple snack or a hearty meal. People from all walks of life shared tables, rubbed shoulders and broke bread together. Shared spaces beget shared experiences, and Bombay was more open and welcoming for the existence of these cafés. Dishoom pays homage to the Irani cafés and the food of all Bombay. THE OLD IRANI CAFÉS of Bombay have almost all disappeared. Their faded elegance welcomed all: courting couples, sweaty taxi-wallas, students, artists and lawyers. These cafés broke down barriers by bringing people together over food and drink. Bombay was more welcoming, more cosmopolitan, for their existence. Dishoom pays homage to the Irani cafés and the food of all Bombay. Food & Drink ALL DAY, EVERY DAY Bombay breakfast, lunch, afternoon chai, dinner and late night tipples. Available for delivery. Food & Drink BREAKING DOWN BARRIERS Food is a way of breaking down barriers, and this is at the heart of what we do. Since Ramadan 2015, for every meal we serve, we donate a meal to a child who would otherwise go hungry. A meal for a meal. So far, we’ve donated 20 million meals (...and counting). Read more CELEBRATING DIFFERENCES Our events bring people of all walks of life together to celebrate culture and food. Whether it’s bringing together non-Muslims to celebrate Eid, non-Hindus to celebrate Diwali, or people of every possible background to tie Knots of Protection – we create shared spaces where differences are celebrated rather than judged. Read more CELEBRATING DIFFERENCES Our events bring people of all walks of life together to celebrate culture and food. Whether it’s bringing together non-Muslims to celebrate Eid, non-Hindus to celebrate Diwali, or people of every possible background to tie Knots of Protection – we create shared spaces where differences are celebrated rather than judged. Read more BREAKING DOWN BARRIERS Food is a way of breaking down barriers, and this is at the heart of what we do. Since Ramadan 2015, for every meal we serve, we donate a meal to a child who would otherwise go hungry. A meal for a meal. So far, we’ve donated 20 million meals (...and counting). Read more ECLECTIC GIFTS AND SUNDRIES FOR ALL PERSONS AND PURSES An ample selection of finest gifts and sundries are now available by way of the Dishoom Store. An eclectic and charming mix of gifts to please favoured siblings, exacting Aunties and the hard-to-buy for. From small bestowals to bountiful hampers, there’s something for all persons and purses any time of the year. All are so lovely you might just want to keep them for yourself! From Chai Hampers and Tea Towel gift-sets to Naan Roll Kits for at-home enjoyment. Or bring Dishoom home with signature favourites from our cafés. Find House Chai, the signature Masala Dabba, our best-selling Cookery book and calming incense. Explore the Store INTRODUCING PERMIT ROOM, AN ALL-DAY BAR CAFÉ Our shiny new all-day bar-café is a salute to Bombay’s eating and drinking culture, smack-bang in Brighton’s Lanes. We’ve got round-the-clock deliciousness from morning until late with an all-new menu (alongside some Dishoom favourites). Pop by for a Bacon Naan Roll first thing, grab craveable snacks and savouries for lunch, or hang here till late with seriously good cocktails (Feni Martini or Mango Lassi Punch, though? That’s the question). All while stomping your feet to a playlist of punk, hip-hop, disco and soul. Expect to have a damn good time. Read the café stories SUGGESTED READING See the journal VAISAKHI Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year. DISHOOM LOVES. ISSUE XV. Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April. AYESHA ERKIN SHARES ONE OF HER DELECTABLE DATE RECIPES We’re turning page after page of Ayesha Erkin’s recipe book Date of the Day, featuring 30+ recipes for the modest date – timely for breaking fast and after. Our dear friend Ayesha has now kindly shared a recipe for you to make at home. Try it this Iftar or any time you need a salty-spiced sticky treat. OUR CHERISHED CHAI Stop by any Bombay tapri (street stall), café, or home, and you will likely find yourself with a gently steaming glass of chai in hand. Before the invention of chai, Bombayites drank kadha, an ayurvedic remedy for coughs and colds made of boiled water and spices like cardamom, cloves and nutmeg. Eventually locals started adding tea leaves, milk, honey and sugar to their ‘kadha’. Chai was born. AWARDS & ACCOLADES See more BEST SMALL GROUP GOOD FOOD GUIDE UK 2017 BEN MCCORMACK SQUAREMEAL Dishoom was a game-changer: stylish, affordable and with a defiantly youthful outlook that was more focused on how Londoners wanted to eat in the 21st-century than outdated British attitudes to both Indian cuisine and India itself. RANKED #4 BEST COMPANY TO WORK FOR BEST COMPANIES 2021 WINNER OF BEST BREAKFAST & BRUNCH HARDEN'S 2019 RICHARD VINES BLOOMBERG The staffers are friendly, the prices are low and the food is first-class. I had one of my most enjoyable meals of the year here. Dishoom well encapsulates the current trend for quality without fuss. AWARDS AND ACCOLADES RANKED #4 BEST COMPANY TO WORK FOR BEST COMPANIES 2021 See our awards REWARDING CAREERS AT DISHOOM If you’re a big-hearted person looking for a first-class career in hospitality, read on. Find out more Kensington Shoreditch King's Cross Carnaby Covent Garden Manchester Edinburgh Birmingham Canary Wharf Battersea Food & drink Events Charity Careers Journal Store Gift vouchers Contact us Order for delivery Sign up to newsletter Privacy policy Shipping policy Cookie Policy This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our privacy policy. Decline non-essential cookiesAccept