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* Recipes * Recipes by Ingredient * Recipes by Course * Recipes by Cuisine * Recipes by Season & Occasion * Techniques * Culture * Features * Cookbook Club * Trends * Shopping * Product Reviews * Shopping Guides * Saveur Selects * * PHOTOGRAPHY BY BELLE MORIZIO Recipes 12 BOLD AND ZESTY RECIPES FOR CILANTRO LOVERS Cilantro is popular across the globe, so if you have some left over, put it to work * Cilantro * Pantry & Herbs * Recipes * Recipes by Ingredient By Benjamin Kemper -------------------------------------------------------------------------------- Updated on June 7, 2022 ADVERTISEMENTAD AD By Benjamin Kemper -------------------------------------------------------------------------------- Updated on June 7, 2022 Cilantro is one of the world’s most popular—and most polarizing—herbs. While some can’t get enough of its bracingly fresh flavor, others crinkle their nose in disgust, decrying a perceived soapiness. We send our condolences to those in the latter camp—hey, it’s not their fault they were born with an olfactory-receptor gene that makes cilantro’s aldehydes taste bitter. But for cilantro lovers, the herb is a non-negotiable ingredient in dishes ranging from guacamole to Indian chutneys to grilled steak topped with chimichurri. When buying cilantro (aka coriander and Chinese parsley), look for bunches with soft, bright green leaves and stems with as little brown as possible, then store it in a sealed bag in the vegetable drawer, where it will keep for a few days. Unlike parsley, cilantro has sweet, flavorful stems that add crunch and freshness to dishes both cooked and raw—so don’t toss them. RIB-EYE STEAK WITH CHIMICHURRI Cilantro and vinegar make a phenomenal foil for rich, juicy grilled steak as this recipe for Argentina’s favorite condiment proves. Get the recipe > ADVERTISEMENTAD AD SPICY MINT, CILANTRO, AND CHIA SEED CHUTNEY The chia seeds in this chutney are a natural emulsifier, turning an otherwise watery mix into a luxuriously swooshable sauce. Get the recipe > CILANTRO SALAD WITH OLIVES, AVOCADO, AND LIMES ADVERTISEMENTAD AD This crisp, bright salad from Tanoreen in Brooklyn sings alongside fried fish and grilled meats, but it’s equally divine as a palate-cooling first course. Get the recipe > NAM KHAO (CRISPY RICE SALAD) The best-selling dish at Ma Der Lao Kitchen in Oklahoma City is this chile- and cilantro-packed starter that you can whip up using leftover rice from last night’s takeout. Get the recipe > SARDINE AND LEMONGRASS SALAD ADVERTISEMENTAD AD Briny sardines and fragrant lemongrass team up in this sweet-and-spicy salad enlivened with sliced red onions and an easy Thai chile sauce. Get the recipe > CILANTRO YOGURT CHUTNEY Chutneys are all about building layers of flavor, and this creamy, yogurt-based recipe does just that with bushels of cilantro and plenty of lime and chiles. Our favorite cabbage fritters and mung bean pancakes wouldn’t be the same without it. Get the recipe > ADVERTISEMENTAD AD GRILLED LOBSTER WITH CILANTRO-CHILE BUTTER To make this stunning red-and-green entrée, whole lobsters are split down the middle, grilled over embers, and spooned with a heady cilantro-chile sauce. Get the recipe > MUSSELS WITH COCONUT SWEET CHILE BROTH ADVERTISEMENTAD AD Nothing against mussels, but for us it’s all about the rich, herbaceous broth at the bottom of the bowl, which we readily sop up like no one’s looking. Get the recipe > CILANTRO AND PEANUT SALAD Tender, young cilantro leaves and stems take center stage in this salad from Xinjiang, China, that balances heat and freshness. Get the recipe > BHAJI DANA (PARSI-STYLE FENUGREEK LEAVES WITH PEAS) ADVERTISEMENTAD AD The only tricky step in making this beguilingly bitter salad is sourcing fresh fenugreek, which plays marvelously with cilantro and green peas. Get the recipe > LEAF AND SPEAR Cool off with this shamrock-green, kale-infused rum cocktail sweetened with homemade cilantro syrup. Get the recipe > ADVERTISEMENTAD AD CLASSIC GUACAMOLE Our platonic guac ideal is creamy, tart, and suffused with an abundance of fragrant, freshly chopped cilantro. Get the recipe > KEEP READING -------------------------------------------------------------------------------- SEAWEED BROWN BUTTER PASTA By HETTY MCKINNON CARBONE’S CHERRY PEPPER RIBS By MARIO CARBONE CAKE D’ALSACE (BACON, GRUYÈRE, AND CARAMELIZED ONION LOAF) By ALEKSANDRA CRAPANZANO SARDINE BANH MI By SHIRLEY GARRIER AND MATHIEU ZOUHAIRI MINESTRA DI VERDURE By SAVEUR EDITORS SOY PICKLED TOMATOES WITH SILKEN TOFU By HETTY MCKINNON RASPBERRY BLONDIES WITH CHOCOLATE AND ALMONDS By BENJAMIN KEMPER CHANGUA By MEGAN ZHANG SINDHI KADHI (PAKISTANI VEGETABLE CURRY) By NATASHA RAHEJA See All ADVERTISEMENTAD AD WANT MORE SAVEUR? Get our favorite recipes, stories, and more delivered to your inbox. Subscribe * Home * Newsletter Sign-Up * Contact * Privacy Policy * Terms & Conditions Disclaimers We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 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