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 *  * Home
    * About
    * Policies
      * State Policies
        * T-FAPP
        * TGFPZ
      * Government of India Schemes
        * PMKSY Scheme
          * Cold Chain
          * Expansion of Food Processing /Preservation Capacities
          * Backward & Forward Linkages
          * Agro Processing Cluster
          * Food Safety & Quality Insurance
          * Operation Greens
        * PMFME Scheme
      * PLISFPI
      * Other Related Policies
        * Telangana Oil Palm Mission
        * T-IDEA
        * MSME
    * Infrastructure
    * Skilling Support
    * Food Map
    * Model DPR
    * Contact

 * 


OUR DEPARTMENTS

 * Home
 * About
 * Policies
   * State Policies
     * T-FAPP
     * TGFPZ
   * Government of India Schemes
     * PMKSY Scheme
       * Cold Chain
       * Expansion of Food Processing /Preservation Capacities
       * Backward & Forward Linkages
       * Agro Processing Cluster
       * Food Safety & Quality Insurance
       * Operation Greens
     * PMFME Scheme
   * PLISFPI
   * Other Related Policies
     * Telangana Oil Palm Mission
     * T-IDEA
     * MSME
 * Infrastructure
 * Skilling Support
 * Food Map
 * Model DPR
 * Contact

 * Welcome to TGFPS

 * Monday, November 18, 2024
 * telangana.fps@gmail.com
 *  * 
    * 

 * 

 *  * Modification in the guidelines of Individual Micro Enterprises and Group
      Category components of Pradhan Mantri Formalisation of Micro food
      processing Enterprises (PMFME) Scheme
    * Modification in the guidelines of Individual Micro Enterprises and Group
      Category components of Pradhan Mantri Formalisation of Micro food
      processing Enterprises (PMFME) Scheme

 *  * Home
    * About
    * Policies
      * State Policies
        * T-FAPP
        * TGFPZ
      * Government of India Schemes
        * PMKSY Scheme
          * Cold Chain
          * Expansion of Food Processing /Preservation Capacities
          * Backward & Forward Linkages
          * Agro Processing Cluster
          * Food Safety & Quality Insurance
          * Operation Greens
        * PMFME Scheme
      * PLISFPI
      * Other Related Policies
        * Telangana Oil Palm Mission
        * T-IDEA
        * MSME
    * Infrastructure
    * Skilling Support
    * Food Map
    * Model DPR
    * Contact


Explore PMFME Sri A Revanth Reddy Hon’ble Chief Minister Telangana Food
Processing Society Sri D Sridhar Babu Hon'ble Minister for I&C,
IT E& C Sri A Revanth Reddy Hon’ble Chief Minister Cabinet Approves New Food
Processing Policy(T-FAPP) Sri D Sridhar Babu Hon'ble Minister for I&C,
IT E& C Sri A Revanth Reddy Hon’ble Chief Minister Creation of Special Food
Processing Zones To Provide Infrastructure for Development of Large Food
Processing Clusters Sri D Sridhar Babu Hon'ble Minister for I&C,
IT E& C Sri A Revanth Reddy Hon’ble Chief Minister Provide Incremental Financial
Incentives for Food Processing Units Set up by SHGs/FPOs and Vulnerable
Sections (SCs/STs and Minorities) Sri D Sridhar Babu Hon'ble Minister for I&C,
IT E& C

2 MAJOR FOOD PARK PROJECTS


Worth ₹ 220 Cr

11 INTEGRATED COLD CHAIN PROJECTS


Worth ₹ 390 Cr

20 NFMP PROJECTS




Worth ₹ 108 Cr


FOOD PROCESSING IN TELANGANA



FOOD PROCESSING IN TELANGANA


 * Food processing has been identified as one of the 14 thrust sectors for the
   state in the industrial policy framework of 2014. Currently, Food processing
   industry in Telangana processes ~25% agri & allied output by value and adds
   12.5% in value. Telangana is blessed with a rich agri food raw material base.
   Based on production data for 2014-15, Telangana is ranked first across the
   country for production of turmeric and sweet orange. Further, Telangana is a
   well-accepted leader in poultry and seed business. Moreover, there is huge
   potential to promote inland fisheries, organized meat processing, greenhouse
   and exotic vegetable cultivation in the state.
   
   To add value to agro-products and to maintain and expand the existing
   strengths as well as to partner with the national Food Processing Mission,
   there is a need to encourage this sector. To take this further, there are
   numerous subsidies, policies and schemes that the state has introduced to
   support the sector. As of today, there are 4 major food park projects worth~
   492 Cr, 7 integrated cold chain projects worth ~208 Cr, 20 NMFP projects
   worth ~108 Cr in the state

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Call to ask any question : 123-456-7890 or 456-789-1430




MAJOR FOOD PROCESSING COMPANIES IN TELANGANA


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MAJOR FOOD PROCESSING COMPANIES IN TELANGANA



 * Investment Size – INR 200 Cr
 * Location & Area – Thoopran, Siddipet district over 20 acres
 * What is manufactured here - packaged food business – To manufacture products
   under their Too Yumm and E-vita brands. The facility will employ about 1,000
   people.

 * Investment Size – INR 1000 Cr
 * Location & Area – Banda Timmapur, Siddipet district over 100 acres
 * What is manufactured here -The unit is a bottling plant for soft drinks and
   juices. The unit will employ about 2000 people.

 * Investment Size – INR 207 Cr
 * Location & Area – Govindpur, Sangareddy district over 112 acres
 * What is manufactured here -The facility will manufacture Ice-creams, milk and
   curd. The facility will create 500 jobs and will also benefit more than 4000
   dairy farmers in the region .

 * Investment Size – INR 880 Cr
 * Location & Area – Manoharabad, Medak district
 * What is manufactured here -The facility will manufacture aashirwad atta,
   sunfeast cookies range and chocolates.

 * Investment Size – INR 200 Cr
 * Location & Area – Mallepally, Sangareddy district over 40 acres
 * premium Gourmet flavored syrups, sauces, fruit purees and smoothie mixes are
   manufactured here. The facility will be the primary point for exports to
   South Asia.The unit will employ around 500 people.

 * Investment Size – INR 30-50 Cr
 * Location & Area – Kuravi, Mahabubabad district over 28 acres
 * What is manufactured here - The facility will process Chilli and spice
   extracts, essential oils, and Oleoresin.


GALLERY



GALLERY


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TESTIMONIALS



SANJIV GOENKA

Chairman | RP- Sanjiv Goenka Group

“Our work with the State of Telangana in the past year has been very positive.
The top teams are approachable, enthusiastic and are constantly pushing the
agenda for growth. They work along with you to ensure that the entire process
runs smoothly. As a mega investor in the state, their outlook makes me extremely
confident of our project’s success.”

OLIVIER MONIN

President | Georges Monin SAS

“We were exploring the best place in India to establish our first manufacturing
unit in this region. We explored quite a lot and found Hyderabad as the most
suitable location. The combination of youthful energy, vibrant infrastructure,
plentiful resources, warm people and extremely supportive government made our
choice quite easy in the end. The state policies and administrative support
handhold investors and business throughout. We see Hyderabad as a strong base
for markets in India and outside.”

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WHY INVEST IN TELANGANA?

Telangana is the youngest state of India and ranked third in the ease of doing
business according to DPIIT...
Read More

Food processing has been identified as one of the 14 thrust sectors for the
state in the industrial policy framework of 2014. Currently, the Food processing
industry in Telangana processes ~25% Agri & allied output by value and adds
12.5% in value. Telangana is blessed with a rich agri-food raw material base.




QUICK LINKS

 * Home
 * Policies & Schemes
   * T-Food Processing Policy
   * PMKSY Scheme
   * PMFME Scheme
 * Infrastructure
 * Skilling Support
 * Food Map
 * Contact


SCHEMES

 * T-IDEA
 * PMKSY Scheme
 * PMFME Scheme
 * T- Food Processing Policy


CONTACT INFO

Address TGFPS, Ground Floor, HACA Bhavan, 5-10-193, Saifabad, beside She team
office, Telangana 500004

Email dir-fp-ind@telangana.gov.in

 * Copyright 2021 TGFPS | Govt. of Telangana. Developed by Outshade

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