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FOODIE GUIDES MORE FOODIE GUIDES STORIES


Wed, September 7, 2022


FOODIE GUIDE TO HISPANIC AND LATIN AMERICAN HERITAGE MONTH EATS AND SIPS AT
DISNEY

by Nicole Cantore, Digital Integration Specialist, Global Food & Beverage

Hispanic and Latin American Heritage Month is nearly here, and there are plenty
of culinary delights across Disney parks for you to try as you join in on the
exciting festivities. From Sept. 15 to Oct. 15, both Walt Disney World Resort
and Disneyland Resort have tasty treats highlighting the flavors of the Hispanic
and Latin American cultures. From limited-time offerings to menu items you can
enjoy all year long, there are plenty of mouthwatering dishes to enjoy!

Cooking within Hispanic and Latin cultures is typically a whole family affair,
with food featured center stage in many of the traditions that go back
generations. Disney Parks has taken inspiration from these traditions this month
and throughout the entire year with multiple eats and sips that light up your
palete.

From the delicious Passionfruit Guava Tres Leches at Disney’s Port Orleans
Riverside Resort – Riverside and French Quarter to the tasty dishes from the
Plaza de La Familia festivities at Paradise Garden Grill at Disney California
Adventure park, your tastebuds will be taken on a journey into the cuisine of
this culture and leave you wanting more of these delicious dishes.

Let’s take a look at what you can indulge in this Hispanic and Latin American
Heritage Month in this edition of our Foodie Guide!

Walt Disney World Resort – Together We Are Magia

EPCOT

Connections Eatery (Availability ongoing)

 * Southwestern Burger: Gourmet beef blend, roasted corn-chipotle salsa, Oaxaca
   cheese crema, chamoy, and guacamole spread on a toasted bun

Choza de Margarita (Available Sept. 15 through Oct.15)

 * Cochinita Pibil: Citrus-marinated pulled pork served on corn tortillas with
   pickled red onions and a mango habanero relish served with a side of corn
   esquites

La Hacienda de San Angel (Available Sept. 15 through Oct. 15)

 * Tamale: Cochinita pibil in corn masa topped with pipián sauce, queso cotija,
   and crema Mexicana
 * Rosa María Margarita with Centinela Blanco Tequila, violet cordial, black
   currant, orange liqueur, and lime juice

Mission: SPACE Pretzel Cart (Availability ongoing)

 * Slushy: Strawberry, mango, or strawberry-mango swirl (non-alcoholic)

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Availability ongoing)

 * Frozen Classic Strawberry Daiquiri: Thomas Tew Rum, strawberry, and lime

San Angel Inn Restaurante (Available Sept. 15 through Oct. 15)

 * Rosa María Margarita with Centinela Blanco Tequila, violet cordial, black
   currant, orange liqueur, and lime juice

Sunshine Seasons

 * Chef Verónica’s Birria Tacos: Birria tacos with beef, Monterrey Jack, onions,
   cilantro, and lime served with consommé (New) (Available Sept. 15 through
   Oct. 15)
 * Spicy Fish Taco: Fire-roasted corn salsa with a creamy jalapeño-Piri Piri
   sauce and relish served with plantain chips (Availability ongoing)
 * Rotisserie Chicken with yellow rice and black beans (Availability ongoing)

Brazil at the EPCOT International Food & Wine Festival Presented by CORKCICLE
(Available through Nov. 19)

 * Feijoada: Black beans with crispy pork belly, Brazil nut pesto, and Ben’s
   Original Long Grain White Rice
 * Pao de Queijo: Brazilian cheese bread
 * Xingu Brazilian Black Lager
 * Frozen Caipirinha with Cachaça

The Fry Basket at the EPCOT International Food & Wine Festival Presented by
CORKCICLE (Available through Nov. 19)

 * Adobo Yuca Fries with garlic cilantro aïoli

Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE

(Available through Nov. 19)

 * Taco al Pastor: Seared pork belly pastor on a corn tortilla with chipotle
   black beans, pineapple, pickled onions, and chives
 * Tostada de Barbacoa: Barbacoa beef on a fried corn tortilla with chipotle
   black beans, salsa verde, Mexican crema, queso fresco, and chives
 * Capirotada de Chocolate: Abuelita chocolate bread pudding served with a
   chocolate crème anglaise
 * Blood Orange Charm Margarita: Centinela Blanco Tequila, blood orange
   aperitif, blackcurrant-infused vodka, and prosecco served on the rocks with
   pink peppercorns and sweet dried Chile salt rim
 * It Takes Two to Mango Margarita: Mezcal Ilegal Joven, mango purée, Nixta Corn
   Liqueur, rum, and ancho Chile lime juice served on the rocks with
   hibiscus-salt rim  

Shimmering Sips at the EPCOT International Food & Wine Festival Presented by
CORKCICLE (Available through Nov. 19)

 * Guava Mousse on a sugar cookie with coconut-lime whipped cream

The Swanky Saucy Swine at the EPCOT International Food & Wine Festival Presented
by CORKCICLE (Available through Nov. 19)

 * Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red
   onion, and cilantro-lime crema

Disney’s Hollywood Studios

ABC Commissary (Availability ongoing)

 * Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw,
   chipotle-mayonnaise, and mango salsa served with Mexican rice and black beans
   topped with queso fresco
 * Pork Tacos: Pork carnitas on flour tortillas topped with avocado salsa verde
   and pickled onions served with Mexican rice and black beans topped with queso
   fresco
 * Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and
   lime juice

Backlot Express

 * Cuban Sandwich: Classically-pressed roasted pulled pork, sliced ham, Swiss,
   pickles, and mustard served with plantain chips (Availability ongoing)
 * Frozen Mojito (New) (Available Sept. 15 through Oct. 15)

Baseline Taphouse (Available Sept. 15 through Oct. 15)

 * Michelada: Mexican drink made with beer, lime juice, assorted sauces, spices,
   and chili peppers served in a chilled, salt-rimmed glass (New)

Rosie’s All-American Café (Available Sept. 15 through Oct. 15)

 * Tres Leches: Tres leches cake served with whipped cream, a fresh strawberry,
   strawberry candy rocks, and a white chocolate coin (New)

Disney’s Animal Kingdom Theme Park

Flame Tree Barbecue (Available Sept. 15 through Oct. 15)

 * Tres Leches Cupcake: Plant-based version of the traditional Colombian tres
   leches cake with vanilla cake soaked in almond, coconut, and oat milk,
   plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a
   white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s
   “Encanto” (New) (Plant-based)

Caravan Road (Availability ongoing)

 * Piña Colada Shaved Ice (available with and without vodka)

Kusafiri Bakery (Available Sept. 15 through Oct. 15)

 * Impossible Empanada: Flaky Latin dough filled with plant-based picadillo
   (ground beef) (New)

Nomad Lounge (Available Sept. 15 through Oct. 15)

 * Birria Tacos: Braised beef, ancho and guajillo chiles, Oaxaca cheese, lime,
   and cilantro (New)
 * Churros with vanilla crema and coffee crème anglaise
 * Blood Orange Pisco Sour: Barsol Pisco, fresh blood orange juice, fresh lime
   juice, an egg white, and simple syrup (New)

Pizzafari (Available Sept. 15 through Oct. 15)

 * Tres Leches Cupcake: Plant-based version of the traditional Colombian tres
   leches cake with vanilla cake soaked in almond, coconut, and oat milk,
   plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a
   white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s
   Encanto (New) (Plant-based)

Restaurantosaurus (Available Sept. 15 through Oct. 15)

 * Cuban Sandwich: Roasted pork, sliced ham, Swiss cheese, yellow mustard, and
   pickles served on a buttery Cuban-style bread with french fries (New)
 * Tres Leches Cupcake: Plant-based version of the traditional Colombian tres
   leches cake with vanilla cake soaked in almond, coconut, and oat milk,
   plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a
   white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s
   “Encanto” (New) (Plant-based)

The Smiling Crocodile (Availability ongoing)

 * Pulled Street Tacos: Two pulled pork tacos tossed in a house-made sauce with
   lime crema, cotija, cabbage, and pickled onion served with a side of chips
   and salsa
 * Chicken Street Tacos: Two roasted chicken tacos tossed in a house-made sauce
   with lime crema, cotija, cabbage, and pickled onion served with chips and
   salsa
 * Street Corn Tacos: Two tacos with black beans, roasted corn, poblano peppers,
   and red onion topped with pico de gallo, chili-lime mayonnaise, and cotija
   served with chips and salsa
 * Chips and Salsa

Tiffins Restaurant (Available Sept.15 through Oct. 15)

 * Chocolate Tres Leches: Chocolate cake soaked in classic tres leches, dulce de
   leche, coffee Chantilly, and white chocolate garnish (New)
 * Blood Orange Pisco Sour: Barsol Pisco, fresh blood orange juice, fresh lime
   juice, an egg white, and simple syrup (New)

Thirsty River Bar (Available Sept. 15 through Oct. 15)

 * Sangria Roja: Flavors of fresh oranges and apples blended with E&J Brandy and
   red wine (New)

Zuri’s Sweets Shop (Available Sept. 15 through Oct. 15)

 * Chamoy Caramel Apple: Granny Smith caramel apple with Chamoy spices and sauce
 * Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners
   coating, marshmallows, and cinnamon sugar
 * Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with
   chocolate ears and cinnamon sugar
 * Mickey Churro Mallow: Marshmallow dipped in confectioners coating and
   cinnamon sugar

Magic Kingdom Park

Cinderella’s Royal Table (Available Sept. 15 through Oct. 15)

 * Un Poco Loco Tostones: Green plantains, duck confit, roasted pepper purée,
   avocado mousse, charred corn, and cotija cheese foam (New)

Jungle Navigation Co. LTD Skipper Canteen (Availability ongoing)

 * Orinoco Ida’s Cachapas: House-made corn pancakes, beer-braised pork, roasted
   corn, Fresno pepper salsa, and avocado cream
 * Panna-Connie’s Congo Lime Delight: Lime ‘panna cotta’ served with mango-lime
   sorbet and fresh fruit (Plant-based)

Popcorn Cart Near Cinderella Castle

 * Mexican Spiced Hot COCO Brownie: Mexican spiced hot chocolate flavored
   brownie with Miguel chocolate piece (New) (Available during Mickey’s
   Not-So-Scary Halloween Party only through Oct. 31)

Big Top Souvenirs (Available Sept. 15 through Oct. 15)

 * Chamoy Caramel Apple: Granny Smith caramel apple with Chamoy spices and sauce
 * Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners
   coating, marshmallows, and cinnamon sugar
 * Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with
   chocolate ears and cinnamon sugar
 * Mickey Churro Mallow: Marshmallow dipped in confectioners coating and
   cinnamon sugar

Disney Springs

Amorette’s Patisserie (Available Sept. 15 through Oct. 15)

 * Encanto Petite Cake: Vanilla chiffon cake, mango mousse, raspberry mousse,
   and white chocolate crisp pearls (New)
 * Flancocho Dessert: Chef Yoly’s version of this dessert from Puerto Rico
   consisting of a caramel flan and rich chocolate cake garnished with
   Amorette’s Patisserie chocolate disk, dried strawberry, meringue, and macaron
   (New)

Cilantro Food Truck (Available Sept. 15 through Oct. 15)

 * Arepa Encantada: South American gluten free white corn meal cakes, stuffed
   with mozzarella cheese and Cilantro’s crema dip

Chef Art Smith’s Homecomin’ (Available Sept. 15 through Oct. 15)

 * Cuban Sandwich: Made with house-smoked pork, shaved country ham, HFK
   signature pickles, yellow mustard, and Swiss cheese pressed between slices of
   fresh Cuban bread
 * Tajin-Rimmed Paloma

Disney’s Candy Cauldron and Goofy’s Candy Company (Available Sept. 15 through
Oct. 15)

 * Chamoy Caramel Apple: Granny Smith caramel apple with chamoy spices and sauce
 * Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners
   coating, marshmallows, and cinnamon sugar
 * Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with
   chocolate ears and cinnamon sugar
 * Mickey Churro Mallow: Marshmallow dipped in confectioners coating and
   cinnamon sugar

Everglazed Donuts & Cold Brew (Available Sept. 15 through Oct. 15)

 * Dulce De Chocolate donut: a cinnamon-sugar coated confection filled with
   dulce de leche cream and iced with Mexican chocolate (New)
 * Dulce De Leche Cold Brew (New) (non-alcoholic)

Daily Poutine (Available Sept. 15 through Oct. 15)

 * Poutine de Pastelón: Crispy fries, fried sweet plantain, sofrito ground beef,
   cheddar cheese, chive, crispy, garlic aïoli, and crispy plantain garnish
   (New)

D-Luxe Burger (Available Sept. 15 through Oct. 15)

 * Tripleta Burger: Deluxe patty, ham, pork belly, fried potato sticks, lettuce,
   tomato, and ketchup aïoli (New)

Hangar Bar (Available Sept. 15 through Oct. 15)

 * Bitter Barkeep Pisco Sour: Barsol Quebranta Pisco, simple syrup, and fresh
   lime juice (New)

Splitsville Luxury Lanes (Available Sept. 15 through Oct. 15)

 * Fiesta Roll: Seared tuna, cream cheese, and spicy volcano crab mix rolled in
   nori paper and sushi rice topped off with freshly sliced avocado, Masago,
   scallions, and micro cilantro drizzled with eel sauce and a house-made Fiesta
   sauce
 * Prickly Pear Paloma: Blanco tequila, prickly pear, lime juice, and grapefruit
   soda

Vivoli il Gelato (Available Sept. 15 through Oct. 15)

 * Guava Cannoli: Sweet cream made with ricotta, sugar, and guava stuffed in a
   crispy pastry shell
 * Chamoyada: Mango sorbetto, beer, Tajín, and Chamoy

Resorts

Disney’s BoardWalk

BoardWalk Deli (Available Sept. 15 through Oct.15)

 * Guava and Cheese Quesito: Crunchy puff pastry wrapped around a sweet guava
   and cream cheese filling (New)

Screen Door General Store (Available Sept. 15 through Oct. 15)

 * Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners
   coating, marshmallows, and cinnamon sugar
 * Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with
   chocolate ears and cinnamon sugar
 * Mickey Churro Mallow: Marshmallow dipped in confectioners coating and
   cinnamon sugar

Disney’s Caribbean Beach Resort

Centertown Market (Available Sept. 15 through Oct. 15)

 * Cardamom Flancocho: Cardamom red velvet cake with a caramel flan garnished
   with fresh fruit and floral (New)
 * Chef Ludy’s Arroz Mamposteao: Crispy pork carnitas served with Spanish-style
   rice and beans, pickled onions, and crispy plantain (New)

Spyglass Grill (Available Sept. 15 through Oct. 15)

 * Cardamom Flancocho: Cardamom red velvet cake with a caramel flan
   garnished with fresh fruit and floral (New)

Disney’s Contemporary Resort

Bayview Gifts (Available Sept. 15 through Oct. 15)

 * Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners
   coating, marshmallows, and cinnamon sugar
 * Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with
   chocolate ears and cinnamon sugar
 * Mickey Churro Mallow: Marshmallow dipped in confectioners coating and
   cinnamon sugar

Disney’s Coronado Springs Resort

Barcelona Lounge (Available Sept. 15 through Oct. 15)

 * Horchata: Traditional Latin-style beverage featuring rice milk, cinnamon, and
   agave (New) (non-alcoholic)

Toledo – Tapas, Steak & Seafood (Availability ongoing)

 * Rioja-braised Chorizo: Spanish-style sausage, rioja wine, and onions
 * Charred Octopus: Patatas and chimichurri
 * ‘Aceitunas’ Marinated Olives: Citrus, garlic, and crushed red pepper
   (Plant-based)
 * Flight of Four Pintxos: Chilled mussels ‘escabèche,’ olive oil-poached tuna
   with lemon, ‘tortilla española’ Spanish potato omelet, and Valdeón blue
   cheese with fig and honey
 * Rioja-braised Chicken: Roasted tomato bomba rice, grapes, and crispy potatoes
 * Chuletón Bone-In Rib-Eye: Tomato, onions, and choice of two house sides
 * Chocolate-Avocado Mousse: Strawberry-basil sorbet and coconut crumble
   (Plant-based)
 * ‘Café con Leche’: Dark chocolate and Chantilly
 * Sangría Tinto: Garnacha Old Vines, Torres Magdala Naranjas del Mediterráneo,
   and orange

Three Bridges Bar and Grill at Villa del Lago (Availability ongoing)

 * Pan Con Tomate: Toasted bread, crushed tomato, garlic, and olive oil
 * Warm Churros: Espelette sugar and chocolate sauce
 * Sangría Flight: Sample all four house-made sangrias (Tinto, Rosado, Blanco,
   and Espumoso)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available Sept. 15 through Oct. 15)

 * Pastel de Horchata: Vanilla sponge cake infused with cinnamon-scented rice
   milk topped with mango mousse and toasted meringue (New)

Disney’s Port Orleans Resort – French Quarter and Riverside

Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available
Sept. 15 through Oct. 15)

 * Passionfruit Guava Tres Leches: Classic tres leches with a passionfruit guava
   curd, fresh cream, and floral décor (New)

Disney’s Saratoga Springs Resort & Spa and Disney’s Old Key West
Resort

The Artist’s Palette and Good’s Food to Go (Available Sept. 15 through Oct. 15)

 * Bruno’s Vision Cupcake: Tres leches vanilla cupcake filled with dulce de
   leche with whipped cream and sugar ‘vision’ shards (New)

Backstretch Pool Bar (Available Sept. 15 through Oct. 15)

 * Isa Jacaranda Cone: Blue vanilla soft-serve with a hurricane of fondant
   flowers and glitter on a green cake cone (New)

Disney’s Yacht and Beach Club Resorts

The Market at Ale & Compass and Beach Club Marketplace (Available Sept. 15
through Oct. 15)

 * Encanto Mariposa Cupcake: Vanilla cupcake with guava mousse, butter cream and
   golden ‘mariposa’ fondant décor (New)

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, Disney’s
All-Star Sports Resort, Disney’s Art of Animation Resort, and Disney’s Pop
Century Resort Food Courts (Available Sept. 15 through Oct. 15)

 * Chef Ludy’s Arroz Mamposteao: Crispy pork carnitas served with Spanish-style
   rice and beans, pickled onions, and crispy plantain (New)
 * Mirabel Cupcake: Cinnamon cupcake filled with custard and topped with coconut
   buttercream, toasted coconut, and Mirabel-inspired fondant garnishes

Various Lounges (Available Sept. 15 through Oct. 15)

 * Oaxaca Old-Fashioned includes Casa Dragones Tequila and Hella Cocktail Co.
   Mexican Chocolate and orange bitters (New)

Various Pool Bars (Available Sept. 15 through Oct. 15)

 * Spicy Paloma: Teremana Tequila and Hella Cocktail Co. Smoked Chili Bitters
   with grapefruit soda, lime, and a chili-lime rim (New)

Available at all Joffrey’s Coffee Locations at Walt Disney World Resort

 * Walt Disney World 50th Anniversary Blend: A dark blend sourced from the
   Cerrado region of Brazil, Santa Barbara in Honduras, and the Costa Rican
   Central Valley (non-alcoholic)

Disneyland Resort

Disneyland Park

Rancho del Zócalo (Availability ongoing)

 * Fire-Grilled Half Chicken marinated with chili citrus
 * Red Chile Enchilada Platter: Three cheese enchiladas topped with red chile
   sauce served with Mexican rice and refried beans
 * Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas
   with tomatillo sauce garnished with onions and cilantro and served with
   Mexican rice and refried beans
 * Burrito Sonora Beef or Chicken with refried beans, rice, and cheese wrapped
   in flour tortilla topped with a traditional guajillo sauce and served with
   Mexican rice
 * Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican
   rice and refried beans
 * Tostada Salad Beef or Chicken: Presented in a crispy tortilla shell with
   Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour
   cream, guacamole, and pico de gallo topped with cheese
 * Mexican Chicken Caesar Salad: Grilled chicken, lettuce, house-made Caesar
   dressing, pepitas, and cotija cheese

Frontierland Pretzel and Churro Carts, Ship to Shore Marketplace, and Rancho Del
Zócalo Restaurante

 * Coco’s Dante Straw Clip (New)

Disney California Adventure Park

Plaza de la Familia at Paradise Garden Grill (Available through Nov. 2)

 * Street-style Tacos: Trio of sirloin beef tacos with pickled vegetables,
   Spanish rice, and pinto beans (New)
 * Traditional Tamale Plate: Green chile chicken tamales with Spanish rice, and
   pinto beans (New)
 * Carnitas Burrito: Pork carnitas, Spanish rice, pinto beans, and salsa verde
   served with house-made tortilla chips (New)
 * Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro
   crema and served with salsa roja and escabeche (New) (Plant-based)
 * Elote: Roasted corn on the cob topped with crema, cotija, chili powder, and
   chicharrones crumble (New)
 * Coco Cake: Layers of vanilla cake filled with cinnamon mousse and iced with
   cream cheese frosting (New)
 * Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice
   with a chamoy and chile-lime seasoned rim (New)
 * Coco Sipper (New)
 * Coco’s Dante Straw Clip (New)

Boardwalk Pizza and Pasta (Available through Nov. 10)

 * Carnitas Pizza: Pork carnitas, chorizo refried beans, and mozzarella with
   citrus cabbage slaw and salsa verde (New)
 * Horchata Cheesecake with sugar skull décor (New)

Cocina Cucamonga (Availability ongoing)

 * Quesa Birria Tacos: Braised beef and cheese tacos with tomatillo salsa and
   consommé
 * Carne Asada Tacos: Citrus-marinated grilled steak tacos with crushed avocados
   and fuego salsa
 * Pollo Asado Tacos: Achiote-marinated grilled chicken tacos with crushed
   avocados and fuego salsa
 * Al Pastor Tacos: Pineapple-achiote-marinated pork with crushed avocados and
   jalapeño-garlic salsa
 * Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw,
   dairy-free crema, and tomatillo salsa

Goofy’s Churro Cart (Available through Nov. 6)

 * Horchata Churro drizzled with horchata dipping sauce

Outdoor Seasonal Cart (Available through Oct. 31)

 * Mole Wings: Tender wings tossed in a sweet and spicy ancho and guajillo mole
   sauce (New)
 * Green and Purple Cotton Candy
 * Cotton Candy-flavored Candy Corn

Downtown Disney District

Ballast Point Brewing Co. (Available beginning Sept. 15 while supplies last)

 * Chicken Mole Fries: Marinated thigh meat smothered with house-made mole and
   topped with Mexican crema, avocado salsa, and micro greens (New)
 * Elote Ribs: Deep fried corn riblet tossed in Kerigold butter with a spicy
   cilantro lime aïoli, and queso fresco garnished with micro greens (New)
 * Chile Relleno Burrito: Braised pork stuffed peppers with cheese deep fried in
   egg batter, Spanish rice, and refried pinto beans (New)
 * Impossible Chocolate Cake with Flan: Chocolate cake with a flan custard baked
   top and caramel sauce (New)

Blue Ribbon Corn Dogs (Available Sept. 15 through Oct. 16)

 * Mexican Street Corn Dog: Spicy hot link sausage dipped in corn meal batter,
   fried and topped with garlic mayo, corn kernels, cotija cheese, and cilantro,
   garnished with a lime wedge, and served with a bag of chips (New)

Catal Restaurant (Available Sept. 15 through Oct. 16)

 * Pork Belly Al Pastor Paella: Green sofrito bomba rice, Bilboa chorizo,
   charred green onions, salsa verde, pickled onions, and cilantro salad (New)
 * Aqua de Valencia: Cava Brut, New Amsterdam Vodka, New Amsterdam Gin, and
   orange juice topped with an orange wheel (New)

Ralph Brennan’s Jazz Kitchen (Available Sept. 15 through Oct. 16)

 * The Piña Mezcal Mule: Del Maguey Vida Mezcal, pineapple juice, and ginger
   beer (New)

Tortilla Jo’s (Available Sept. 15 through Oct. 16)

 * Tacos Ahogados: Three rolled crispy chicken tacos served with mole, verde
   sheared lettuce, pico de gallo, and queso fresco (New)
 * Carne Asada Tampiqueña: Seared rib eye served with crispy potatoes a la
   Mexicana, sautéed poblano peppers, tomato, onions, and cilantro with pico de
   gallo, guacamole, refried beans, and chile toreado (New)
 * Peruvian Ceviche: Mahi Mahi filet, fresh lime juice, ají Amarillo, red onion,
   cherry tomato, fresh cilantro, boiled sweet potato, and corn nuts (New)

Now it’s your turn to taste your way through Hispanic cuisines this month. I
hope you enjoy all these culinary delights honoring Hispanic and Latin American
Heritage Month at Walt Disney World Resort and Disneyland Resort!

(Note: All offerings are subject to change and availability.)

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COMMENTS

 * WOW! Think these have to be my favorite so far! They look and sound
   incredible!
   
   Barbara on September 7, 2022 at 11:40 am
   

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OTHER STORIES BY

by Nicole Cantore, Digital Integration Specialist, Global Food & Beverage

 * Wed, September 7, 2022
   
   FOODIE GUIDE TO HISPANIC AND LATIN AMERICAN HERITAGE MONTH EATS AND SIPS AT
   DISNEY

 * Mon, August 29, 2022 Disneyland Resort
   
   FOODIE GUIDE TO HALLOWEEN SWEETS AND TREATS AT DISNEYLAND RESORT

 * Fri, August 19, 2022
   
   FOODIE GUIDE TO WORLD PRINCESS WEEK FESTIVITIES AT DISNEY

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