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URL: https://paranza.lbm.co/
Submission: On January 13 via api from US — Scanned from US

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Text Content

Make a reservation

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BENVENUTO

now open

Chef Michael White's passionate ode to Italy, offering an innovative
seafood-focused menu


DETAILS

Reservations recommended

Hours of Operation:
Tuesday - Sunday 5pm - 10pm

Dress code:
Resort Evening Attire


A LOVE LETTER TO ITALY



For thousands of years, travelers have been irresistibly drawn to Italy's innate
beauty and it’s peoples’ vibrant zest for life. It's that elusive, perfect
Italian moment we all crave — an experience that encapsulates the very soul of
this enchanting land. Paranza offers just that. An expression of Italy’s most
beloved qualities but elevated through the unique perspective of one of the most
celebrated chefs. Prepare to embark on a journey through the heart and flavor of
Italy like never before.

Michelin-starred Chef


MICHAEL WHITE



Is the award-winning chef whose previous restaurants, like the famed coastal
Italian destination Marea, have garnered three-stars from The New York Times, a
Michelin star, a nod from Esquire as one of the Best New Restaurants in America,
GQ for Best New Restaurant, and multiple nominations from the James Beard
Foundation.





UNMISTAKABLY ITALIAN

Chef White is credited with reinventing Italian cuisine, celebrating its
vibrant, regional diversity, championing authenticity, and elevating it to the
highest pinnacles of fine dining.

FAMILIAR BUT REFINED


SIGNATURE DISHES

Our food is an exquisite blend of classic and modern that emphasizes flavor and
simplicity. No one is as gifted at preserving and evolving the traditions of the
Italian kitchen as Chef White, a master who has taken classic dishes and
ingredients to new and exciting places.


LA CUCINA ITALIANA


CERNIA BRIOCHE



The sea is both the source of our most exciting and freshest ingredients, but
also the element that truly informs our cuisine. Paranza offers a thrilling
opportunity to explore the ocean with every new catch.



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