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<iframe src="https://www.googletagmanager.com/ns.html?id=GTM-MMNT3SF" height="0" width="0" style="display:none;visibility:hidden"></iframe> Homepage of Palais Coburg. * RU * FR * EN * DE * Menu * Reservation * Menu * Reservation * Residence * Coburg Suites * Bastei Suites * Palais Suites * Residence Suites * City Suites * Connecting Suites * Garden * Spa * Packages * Service * Culinary * Silvio Nickol * Clementine * Wine Bar * Champagne Brunch * Specials * Wine * Wine Cellar * Wine Archive * Winery Locations * The Wine Experience * Events * Staterooms * Casemates * Meeting rooms * Winery Locations * Weddings * Palais * History * Press * Careers * Vault Room * Vouchers * Contact * Palais Coburg ResidenzCoburgbastei 4, 1010 Vienna, Austria+43 1 518 18 - 130reservations@palais-coburg.com * Newsletter * Arrival * Imprint * GTC * OS-Platform * Menu * Awards * Film * Team * biography * Wine * Contact Silvio Nickol Selection * Menu * Awards * Film * Team * biography * Wine * Contact * Wine Bar * Gourmet Restaurant Silvio Nickol * Restaurant Clementine Wine Bar WE LOOK FORWARD TO RECEIVING YOUR RESERVATION We are pleased to fulfil your wish even before you think of it. reservations@palais-coburg.com +43 1 518 18 - 130 Gourmet Restaurant Silvio Nickol WE CORDIALLY INVITE YOU TO BOOK YOUR TABLE NOW reservations@palais-coburg.com, +43 1 518 18 - 130 When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us. A vegetarian alternative of the menu is available upon request. Thank you for your understanding and we look forward to your visit! Your team from the Silvio Nickol Gourmetrestaurant Restaurant Clementine WE CORDIALLY INVITE YOU TO BOOK YOUR TABLE NOW Coburgbastei 4, 1010 Vienna, Austria reservations@palais-coburg.com, +43 1 518 18 - 130 Monday to Sunday, from 7.oo am to 1o.3o pm When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us. * RU * FR * EN * DE menu INDULGE YOUR CURIOSITY A CULTURE OF ENJOYMENT AT THE HIGHEST LEVEL FOR CULINARY ADVENTURERS. APPETIZER DUCKLIVER BLUEBERRY | CHOCOLATE | SPRUCE HAMACHI JALAPENO I FENNEL I GAZPACHO SCALLOP OX| HAZELNUT| TARRAGON RAY TOMATO| VERBENA| SOBRASADA NUART LAMB CHANTERELLES | YUZU | CHARD IBERICO PRESA BELL PEPPER | CABBAGE | LOVAGE FRANKFURT GREEN SAUCE COMTE | EGG| POTATO BLÜN CUCUMBER COCONUT |VANILLA | CILANTRO MARA DE BOIS CREAM |WOODRUFF | CLOVER PETIT FOURS SMALL TASTING MENU (7 COURSES) 255 EURO WINE PAIRING: 119 EURO FULL TASTING MENU (9 COURSES) 275 EURO WINE PAIRING: 139 EURO Wine list download 2 stars Guide Michelin 5 toques 19 points Gault Millau 98 points Falstaff Guide 98 points A la carte movie THOMAS BARTMANN BENEDIKT BUCHEGGER JUAN GOMEZ FELIX FASSL BENJAMIN ESSL ELIAS PRAMHAAS HANNES WOLF CENNET IYICAN AJSE USEINI SEBASTIAN GABRIEL FLORIAN DAUBE SILVIO NICKOL SILVIO NICKOL Silvio Nickol says that passion, his work and luck are the three pillars of his career. Read more close He discovered his passion for cooking at the age of 7 at home in Hoyerswerda, when he prepared food for his little brother. The years he spent in training and as a journeyman were characterized by hard work, a lot of joy and great teachers: With Lothar Eiermann in Zweiflingen in 1994, then chef de partie for Harald Wohlfahrt at the Hotel Traube Tonbach in 1997. This was followed in 1999 by a couple of years in Belgium with Roger Souvereyns before he returned to Harald Wohlfahrt as sous chef in 2001. From 2006 he cooked with Heinz Winkler in Aschau, and a year later his travels led him to the Schlosshotel Velden in Austria. In 2009 his cooking there was awarded two Michelin stars. Since 2011, Silvio Nickol has led the team in the gourmet restaurant at Palais Coburg, having been invited to do so by Peter Pühringer. Which brings us to pillar number three - the luck you need to meet the right people at the right moment. And he would like to express his great gratitude to them here. .WINE. ARCHIVE Discover the most extensive wine menu in the country. Wine list download TUESDAY UNTIL SATURDAY 6.30PM UNTIL 8.00PM (RESERVATIONS) reservations@palais-coburg.com+43 1 518 18 - 130 A separate room is available for group bookings (veranda). - CoronaFallsChurchVA, Alexandria USA, via Tripadvisor - „If I could have a last meal, it would be at Silvio Nickol, the finest restaurant meal and experience I have ever had in my 54 years!“ - Lisa-Steve, Houston USA, via Tripadvisor. - „We have been fortunate to enjoy many fabulous meals, but this was perhaps the best meal we ever had. The food and service were executed to perfection.“ - Peter H., Stroud GB, via Tripadvisor - „We went for our anniversary dinner and what a fabulous experience. The service was just perfect, the staff attentive, knowledgeable and friendly. The food was just "wow."“ - Albert W., Vienna A, via Tripadvisor - „Silvio Nickol not only has one of the best and friendliest service crews, excellent sommeliers and obviously real artists in his kitchen, but also incredible creativity, not just in terms of taste, but also in the wonderful presentation of the food.“ - CoronaFallsChurchVA, Alexandria USA, via Tripadvisor - „If I could have a last meal, it would be at Silvio Nickol, the finest restaurant meal and experience I have ever had in my 54 years!“ - Lisa-Steve, Houston USA, via Tripadvisor. - „We have been fortunate to enjoy many fabulous meals, but this was perhaps the best meal we ever had. The food and service were executed to perfection.“ Partner Transgourmet Cook 2.0 . Kaviar & More Rungis . Bauer Michi . Unfried . Robbe & Berking . Fürstenberg Porzellan . Windsor (Wild) . Franke Küchensysteme . Ölmühle Fandler . Moet Hennessy . (Dom Perignon) . Zalto . Johannes Wiesmayer (Wild). Foodconnection . Fleisch & Mehr Alexander Theiss . Petra Lindenbauer (Porzellan) . Gugumuck . Mehlmühle Schafler Luma . Eishken Estate (Fisch) . Valrhona EISHKEN ESTATE . Lingenhel Käserei . Herbeus Green . Bäckerei . Weichslbaum . Kochstoff . Vöslauer . Ottakringer/Brauwerk . Bioteaque Tee . Süssmund Kaffee . BLÜN Transgourmet Cook 2.0 . Kaviar & More . Bauer Michi . Fürstenberg Porzellan . Windsor (Wild) . Moet Hennessy (Dom Perignon) . Kaes.at . Zalto . Foodconnection . Gärtnerei Bach . Ciao Cino . Fleisch & Mehr Alexander Theiss . Gugumuck . Ölmühle Fandler . Petra Lindenbauer (Porzellan) . Robbe & Berking . Familie Nuart . BoaFarm . EISHKEN ESTATE . Lingenhel Käserei . Herbeus Greens . Bäckerei Weichslbaum . Kochstoff . Vöslauer . Ottakringer/Brauwerk . Bioteaque Tee . Süssmund Kaffee . BLÜN This website uses cookies to customize the website to your needs. By continuing your visit on the website you agree to the use of cookies. Read more. OK share x NEWSLETTER REGISTRATION Frau Herr Vorname * Nachname * Email Adresse * Ich erkläre mich damit einverstanden, dass die Palais Coburg Residenz GmbH, FN 163925 t, Coburgbastei 4, 1010 Wien, Österreich, meinen Namen und meine e-mail-Adresse speichert und automationsunterstützt verarbeitet, um mir regelmäßig Informationen zu Angeboten und Aktionen per e-mail zu senden. Nähere Informationen zur Verarbeitung Ihrer personenbezogenen Daten durch die Palais Coburg Residenz GmbH und zur Möglichkeit des Widerrufs Ihrer Einwilligung erhalten Sie unter http://palais-coburg.com/kontakt/privacy/. * Pflichtfelder Back to top