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Kiki Bokungu Louya


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Kiki Bokungu Louya


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KIKI LOUYA IS A DETROIT-BORN CHEF, ENTREPRENEUR, FOOD ACTIVIST, COMMUNITY
PARTNER, AND STORYTELLER, WORKING TO BUILD A HEALTHIER, MORE EQUITABLE FOOD
SYSTEM FOR ALL.

She is currently available for speaking engagements, appearances and business
consulting.


HER WORK HAS BEEN FEATURED IN FOOD & WINE, BON APPETIT, MARTHA STEWART LIVING,
THE WALL STREET JOURNAL, WOMEN’S HEALTH, THE NEW YORK TIMES, AND MORE.

A PEOPLE-FIRST APPROACH TO BUSINESS


BORN AND RAISED IN DETROIT, KIKI HAS GAINED RECOGNITION AS A CHANGEMAKER IN THE
AMERICAN FOOD INDUSTRY. SHE FOUNDED FOLK & THE FARMER’S HAND, TWO AWARD WINNING
FOOD CONCEPTS WITH THE PURPOSE OF SUPPORTING THE FAIR TREATMENT OF FOOD AND FARM
WORKERS ALIKE. SHE IS ALSO A FOUNDER OF NEST EGG DETROIT, THE COUNTRY’S FIRST
ALL WOMEN-OWNED HOSPITALITY GROUP.


OVER 20 YEARS OF EXPERIENCE WORKING IN FOOD, AND A PROVEN TRACK RECORD OF
BUSINESS AND COMMUNITY DEVELOPMENT.

A HIGHLY-SOUGHT AFTER TALENT


KIKI HAS PROVIDED THOUGHT LEADERSHIP FOR THE DETROIT FOOD POLICY COUNCIL, FREEP
FILM FESTIVAL, DETROIT ENTREPRENEUR WEEK, THE DETROIT CENTER FOR DESIGN &
TECHNOLOGY, AND THE YALE UNIVERSITY AFRO-AMERICAN CULTURAL CENTER & SUSTAINABLE
FOOD PROGRAM.


TRIPLE-BOTTOM-LINE PRACTICES THAT BALANCE SOCIAL, ENVIRONMENTAL, AND FINANCIAL
GOALS.

A PASSION FOR SUSTAINABILITY


KIKI WORKS WITH LOCAL COMMUNITY PARTNERS TO DEVELOP ECONOMIC STRATEGIES FOR THE
GROWTH AND ADVANCEMENT OF NORTHWEST DETROIT’S COMMERCIAL CORRIDORS WITH SPECIAL
ATTENTION TO HUMAN-CENTERED DESIGN AND GREEN INFRASTRUCTURE. SHE IS ALSO A
CERTIFIED MARKET MANAGER AND THE PLANNING FORCE BEHIND THE NORTHWEST DETROIT
FARMERS’ MARKET 2020 SEASON.

AN ETHOS TO GUIDE THE WAY


WHATEVER IT IS, YOU’LL FIND HER AT THE PLACE WHERE FOOD & COMMUNITY MEET.


GET IN TOUCH

Name *
First Name
Last Name
Email *
Message *


Thank you! I look forward to connecting with you soon.





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