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PHILADELPHIA, PA


HOURS & LOCATION

1428-1432 Chestnut St,
Philadelphia, PA 19102
(215) 246-0533 Phone number

SUN: 4:00 PM - 9:00 PM
MON - WED: 5:00 PM - 9:00 PM
THU - FRI: 5:00 PM - 10:00 PM
SAT: 4:00 PM - 10:00 PM


HOLIDAY HOURS

Thu, Nov 23, 2023: 11:00 AM - 9:00 PM
Sun, Dec 24, 2023: 12:00 PM - 9:00 PM
Mon, Dec 25, 2023: 2:00 PM - 8:00 PM
Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
Mon, Jan 1, 2024: 4:00 PM - 9:00 PM



PICK UP:
ORDER ONLINE

DELIVERY:
GRUBHUBDOORDASHPOSTMATESUBEREATS


OVERVIEW

Located near city hall, inside a historic landmark that was once First
Pennsylvania Bank, Del Frisco’s Double Eagle Steakhouse Philadelphia offers an
unforgettable dining experience. Magnificent balconies draped in plush red
fabric overlook the sweeping main dining room, and a breathtaking three-story
wine tower serves as the centerpiece of the restaurant. Downstairs boasts
private dining and reception areas, including the Vault Room.

Upscale Dress Code Enforced: View Dress Code

MenusFeature & EventsGroup Dining Reservations

Get Directions



MENUS

 * Main Menu
 * BAR MENU
 * COCKTAILS
 * Dessert
 * Wine List
 * Thanksgiving


STARTERS

 * Shellfish Tower
   
   A built-to-order tower with selections from our fresh chilled shellfish.
   Served with signature house sauces.
   
   per MP


CHILLED

 * Caviar Service
   
   Crème Fraîche, Chives, Grated Egg, French Blini
   
   per MP

 * Hamachi
   
   Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
   
   $21

 * Petite Cold Water Lobster Tail
   
   Lemon, Cocktail Sauce
   
   per MP

 * King Crab
   
   Spicy Miso Mustard Sauce, Lemon
   
   per MP

 * Shrimp Cocktail
   
   Cocktail Sauce, Spicy Miso Mustard Sauce
   
   $27

 * Colossal Lump Crab Cocktail
   
   Remoulade, Cocktail Sauce
   
   per MP

 * Salmon Philly Roll
   
   Smoked Salmon, Poke, Cream Cheese, Cucumber
   
   $23

 * Spicy Alaskan King Crab Roll
   
   California Style
   
   $33

 * Oysters Shucked
   
   Red Wine Criolla Vinaigrette
   
   per 21/Half Dozen

 * Steak Tartare
   
   Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips
   
   $27

 * Tuna Tartare
   
   Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy
   Emulsion
   
   $23

 * Tuna Sashimi
   
   Yuzu Truffle-Soy, Serrano Chili
   
   $26


HOT

 * Broiled Oysters Casino
   
   Smoked Bacon, Red Peppers, Breadcrumbs
   
   per 19/4 Oysters

 * Shanghai-Style Fried Calamari
   
   Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
   
   $22

 * Del’s Jumbo Lump Crab Cake
   
   Cajun-Lobster Cream Sauce
   
   $27

 * Dynamite Shrimp
   
   Sweet & Spicy Thai Chili Mayo
   
   $20

 * Smoked Salmon French Toast
   
   Caviar, Lemon & Herb Crème Fraîche, Champagne Caramel
   
   $27

 * Crispy Fried Lobster Tails
   
   Remoulade, Hot Truffle Aioli
   
   $56

 * Wagyu Meatballs
   
   Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
   
   $20

 * Thick-Cut Nueske’s Bacon
   
   Au Poivre, Bourbon Molasses Glaze
   
   $19

 * Cheesesteak Dumplings
   
   Spicy Ketchup
   
   $18


SALADS & SOUPS

 * Del’s Salad
   
   Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
   
   $15

 * Blue Cheese Lettuce Wedge
   
   Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
   
   $16

 * Classic Caesar
   
   Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
   
   $14

 * Heirloom Tomato and Burrata Salad
   
   Pesto, Balsamic Glaze
   
   $17

 * Lobster Bisque
   
   Crème Fraîche, Chives
   
   $14


STEAKS & CHOPS

USDA PRIME STEAKS

 * Filet Mignon
   
   8 oz. $55
   
   12 oz. $63

 * Bone-In Filet
   
   16 oz. $90

 * Prime Ribeye
   
   16 oz. $63

 * Bone-In Prime Ribeye
   
   22 oz. per MP

 * Prime Strip
   
   16 oz. $59

 * Bone-In Prime Strip
   
   22 oz. per MP

 * Prime Porterhouse
   
   24 oz. $88

 * Prime Tomahawk
   
   32 oz. $132


WAGYU STEAK

 * 3 oz. Japanese A5
   
   $80


DRY-AGED STEAKS

 * 45 Day Dry-Aged Prime Strip
   
   16 oz.
   
   per MP

 * 45 Day Dry-Aged Prime Ribeye
   
   16 oz.
   
   per MP


ENHANCEMENTS

 * Petite Cold Water Lobster Tail
   
   $24

 * Seared Jumbo Scallop
   
   $14

 * Gorgonzola Fondue
   
   $8

 * Truffle Butter
   
   $9

 * Oscar Style
   
   $19

 * All of the Sauces
   
   Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream,
   Bearnaise
   
   $13


ENTRÉES

 * Seared Chilean Sea Bass
   
   Crab Fried Rice, Black Bean Garlic Sauce
   
   $51

 * Pan Seared Scallops
   
   Seared Jumbo Northeast Scallops, Lemon Butter
   
   $63

 * Sesame Crusted Ahi Tuna
   
   Daikon Radish Salad, Wasabi Emulsion
   
   $39

 * DEL’S JUMBO LUMP CRAB CAKES
   
   Cajun-Lobster Cream Sauce
   
   $54

 * Broiled King Crab (per pound)
   
   Drawn Butter, Grilled Lemon
   
   per MP

 * Broiled Lobster Tail
   
   Carved Tableside, Drawn Butter, Lemon
   
   per MP

 * Pan Roasted Salmon
   
   Santorini Beans, Lemon & White Wine Butter, Tomatoes
   
   $36

 * Roasted Half Chicken
   
   Porcini Mushroom, Black Garlic, Grilled Lemon
   
   $37

 * Surf And Turf Filet Trio
   
   Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
   
   $78

 * Double Bone Lamb Chops
   
   Fava & English Pea Puree, Pistachio-Mint Chimichurri
   
   $79

 * Roasted Cauliflower Steak
   
   Roasted Mushrooms, Asparagus, Chimichurri
   
   $31


SIDES

 * Lobster Macaroni & Cheese
   
   $23

 * Creamed Corn
   
   Blistered Shishito Peppers
   
   $16

 * Creamed Spinach
   
   Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
   
   $15

 * Seasonal Asparagus
   
   Lemon Confit Butter
   
   $16

 * Caesared Brussels Sprouts
   
   Crispy Prosciutto, Parmesan Cheese, Lemon Vinaigrette
   
   $15

 * Roasted Wild Mushrooms
   
   Trumpet, Maitake, Shiitake, Cremini
   
   $17

 * Colossal Crab Fried Rice
   
   Lump Crab, Scallions
   
   $18

 * Potatoes Au Gratin
   
   Smoked Bacon, White Cheddar, Leeks
   
   $16

 * Loaded Baked Potato
   
   $15

 * Truffle Twice Baked
   
   Parmesan, Black Pepper, Fresh Shaved Black Truffle
   
   $17

 * Château Mashed Potatoes
   
   Hand-Mashed Russets, Scallions, Butter
   
   $14

for two $215 | Upgrade an Entrée Choice to 3 oz Japanese A5 for $50


APPETIZER

 * Caesar Salad
   
   

 * Wagyu Meatballs
   
   

 * Thick-Cut Nueske's Bacon
   
   

 * Shrimp Cocktail
   
   

 * Tomato and Burrata Salad
   
   


SIDES

 * Creamed Spinach
   
   

 * Château Mashed Potatoes
   
   

 * Seasonal Asparagus
   
   

 * Creamed Corn
   
   


ENTRÉE

 * 6oz Filet Mignon
   
   

 * 8oz Prime NY Strip
   
   

 * 4 Jumbo Shrimp
   
   

 * 4oz Petite Lobster Tail
   
   

 * 2 Jumbo Diver Scallops
   
   

 * 4oz Roasted Salmon
   
   


DESSERT

 * Butter Cake
   
   

 * Strawberry Cheesecake
   
   

 * Chocolate Mousse
   
   


BAR MENU

 * THICK-CUT NUESKE’S BACON BITES
   
   Au Poivre, Bourbon Molasses Glaze
   
   $11

 * SHANGHAI-STYLE FRIED CALAMARI
   
   Cherry Peppers, Crushed Peanuts
   
   $13

 * OYSTERS ON THE HALF SHELL
   
   Salsa Criolla
   
   $15

 * TRUFFLE FRENCH FRIES
   
   White Truffle Oil, Manchego Cheese
   
   $14

 * SHRIMP COCKTAIL
   
   Cocktail Sauce, Spicy Miso Mustard
   
   $17

 * WAGYU MEATBALL
   
   Tomato Fondue, Manchego Cheese, Fresno Chile
   
   $10

 * FILET MIGNON SANDWICHES
   
   Whipped Horseradish Cream, Fontina Cheese
   
   $21

 * LOBSTER MAC & CHEESE
   
   Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce
   
   $17

 * WAGYU BEEF SLIDERS
   
   White Cheddar Cheese, Pickles, Del’s Special Sauce
   
   $16

 * CHEESESTEAK DUMPLINGS
   
   Spicy Ketchup
   
   $18

 * DEL’S CHEESEBURGER -or- BEYOND BURGER
   
   Aged Cheddar Cheese, Lettuce, Tomato, Pickles
   
   $18


HAND-CRAFTED COCKTAILS

 * The Sidecar
   
   Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice
   
   $40

 * The VIP
   
   360 Mandarin Orange Vodka, Pineapple
   
   $19

 * Steakhouse Iced Tea
   
   Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum,
   Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree
   Distillers Cola, Fresh Lemon
   
   $19

 * Fiery Ginger Mule
   
   Wheatley Vodka, Lime, Ginger Beer
   
   $18

 * Double Eagle Margarita
   
   Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave
   
   $21

 * Mile High
   
   Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice
   
   $20

 * Crystal Margarita
   
   Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate,
   24K Gold
   
   $45

 * Old Fashioned
   
   Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
   
   $19

 * Blood Orange Spritz
   
   Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava
   Barmalade, Fresh Lemon, Prosecco
   
   $19

 * Hazelnut Espresso Martini
   
   Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
   
   $20

 * Maple Bourbon Sour
   
   Whistle Pig “Piggyback” Bourbon, Whistle Pig Barrel Aged Maple Syrup, Fresh
   Lemon Juice, Angostura Bitters
   
   $21

 * Premium Paloma
   
   Don Julio Blanco Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol,
   Fresh Lime, San Pellegrino Pompelmo
   
   $21


DESSERTS

 * Coffee Toffee Bread Pudding
   
   Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee
   Sauce
   
   $14

 * Butter Cake
   
   Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
   
   $13

 * Strawberry Hibiscus Cheesecake
   
   Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream
   
   $15

 * Lemon Doberge Cake
   
   Six Layers, Lemon Buttercream Icing & Lemon Glaze
   
   $14

 * Chocolate Mousse
   
   Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
   
   $13.50

 * Berries & Cream
   
   Chef’s Selection of Seasonal Berries & Fresh Whipped Cream
   
   $12

 * Sorbet
   
   Featured Seasonal Flavor
   
   $11.50

 * Del’s Delight
   
   Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
   
   $13


CHAMPAGNE & SPARKLING WINES

 * Nicolas Feuillatte
   
   Brut, Reserve Exclusive Rosè, Champagne, France
   
   

 * Palmer & Co.
   
   Brut, Reims, Champagne, France
   
   

 * "Jeio" by Bisol
   
   Prosecco, Brut NV, Italy
   
   

 * Pierre Sparr
   
   Cremant de Bourgogne, Brut, Rosè, Burgundy, France
   
   

 * "Briccotondo" by Fontanafredda
   
   Moscato d’Asti, Piedmont, Italy
   
   


WHITE WINES

 * Sauvignon Blanc
   
   Mount Fishtail, Marlborough, New Zealand
   
   

 * Sauvignon Blanc
   
   Matanzas Creek, Sonoma County, California
   
   

 * Pinot Grigio
   
   Jermann, Fruili Venezia Guilia, Italy
   
   

 * Chardonnay
   
   Kumeu River, "Kumeu Village," Auckland, New Zealand
   
   

 * Chardonnay
   
   Rombauer, Carneros, California
   
   

 * Chardonnay
   
   Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
   
   

 * Chardonnay
   
   Louis Latour, Mâcon-Lugny, Burgundy, France
   
   

 * Riesling
   
   August Kesseler, "R," Kabinett, Rheingau, Germany
   
   


ROSÉ WINES

 * Rosé
   
   Rosè, DAOU, Paso Robles, California
   
   

 * Rosè
   
   Rumor, Côtes de Provence, France
   
   


RED WINES

 * Bordeaux Blend
   
   Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
   
   

 * Cabernet Sauvignon
   
   Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
   
   

 * Cabernet Sauvignon
   
   "Treana" by Austin Hope, Paso Robles, California
   
   

 * Cabernet Sauvignon
   
   "Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
   
   

 * Red Blend
   
   Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
   
   

 * Malbec
   
   Familia Zuccardi, "Los Olivos," Mendoza, Argentina
   
   

 * Merlot
   
   Markham, Napa Valley, California
   
   

 * Pinot Noir
   
   The Hilt, "Estate", Sta. Rita Hills, California
   
   

 * Pinot Noir
   
   Argyle, "Reserve," Willamette Valley, Oregon
   
   

 * Pinot Noir
   
   Eden Rift, Valliant, Central Coast, California
   
   

 * Pinot Noir
   
   Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
   
   

 * Super Tuscan
   
   Prelius, Della Volpaia, Tuscany, Italy
   
   

 * Corvina
   
   Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
   
   

 * Shiraz
   
   Greenock Creek, Barossa Valley, Australia
   
   

 * Red Blend
   
   Justin, "Savant," Paso Robles, California
   
   

 * Cabernet Sauvignon
   
   "Bella Union" by Far Niente, Napa Valley, California
   
   


NOVEMBER 23 - 26


THANKSGIVING FEATURE

 * Prime Cowgirl and Foie Gras
   
   14 oz. Cowgirl Ribeye, Seared Foie Gras, Black Garlic Salt
   
   $105


FEATURED COCKTAIL

 * Santa’s Sleigh Ride
   
   Jack Daniel’s, Jack Daniel’s Tennessee Honey, Fresh Orange Juice, Mulled Wine
   
   $18


FEATURED WINE BOTTLE

 * Cabernet Sauvignon, Faust
   
   Napa Valley, California
   
   $165


FEATURES & EVENTS


 * HOLIDAY PRIVATE DINING


 * SEAFOOD MONTH | 10.1 - 10.31


 * THANKSGIVING | 11.23 - 11.26


 * HOLIDAY GIFT CARDS | 10.1 - 10.31


 * BREAST CANCER AWARENESS MONTH | 10.1 - 10.31


 * SEASONAL COCKTAILS


 * LANDRY’S KITCHEN


 * ONLINE ORDERING


 * WELCOME TO LANDRY’S SELECT CLUB

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