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Text Content
This website is AudioEye enabled and is being optimized for accessibility. To open the AudioEye Toolbar, press "shift + =". Some assistive technologies may require the use of a passthrough function before this keystroke. For more information, activate the button labeled “Explore your accessibility options”. We use cookies to improve your browsing experience on our site. Accept Skip to main content * Locations & Menus * Find A Location * View All Locations * Features * About Us * Our Story * Dress Code * Press * Blog * Private Dining * Catering * Order Online * Make a Reservation Toggle Navigation * Locations & Menus * Find A Location * View All Locations * Features * About Us * Our Story * Dress Code * Press * Blog * Private Dining * Catering * Order Online * Gift Cards * Franchise * Landry’s Select Club * Careers * Join E-Club * Accessibility * Terms * Feedback * Make a Reservation * Order Online * Facebook * Twitter * Instagram powered by BentoBox Main content starts here, tab to start navigating PHILADELPHIA, PA HOURS & LOCATION 1428-1432 Chestnut St, Philadelphia, PA 19102 (215) 246-0533 Phone number SUN: 4:00 PM - 9:00 PM MON - WED: 5:00 PM - 9:00 PM THU - FRI: 5:00 PM - 10:00 PM SAT: 4:00 PM - 10:00 PM HOLIDAY HOURS Thu, Nov 23, 2023: 11:00 AM - 9:00 PM Sun, Dec 24, 2023: 12:00 PM - 9:00 PM Mon, Dec 25, 2023: 2:00 PM - 8:00 PM Sun, Dec 31, 2023: 4:00 PM - 11:00 PM Mon, Jan 1, 2024: 4:00 PM - 9:00 PM PICK UP: ORDER ONLINE DELIVERY: GRUBHUBDOORDASHPOSTMATESUBEREATS OVERVIEW Located near city hall, inside a historic landmark that was once First Pennsylvania Bank, Del Frisco’s Double Eagle Steakhouse Philadelphia offers an unforgettable dining experience. Magnificent balconies draped in plush red fabric overlook the sweeping main dining room, and a breathtaking three-story wine tower serves as the centerpiece of the restaurant. Downstairs boasts private dining and reception areas, including the Vault Room. Upscale Dress Code Enforced: View Dress Code MenusFeature & EventsGroup Dining Reservations Get Directions MENUS * Main Menu * BAR MENU * COCKTAILS * Dessert * Wine List * Thanksgiving STARTERS * Shellfish Tower A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces. per MP CHILLED * Caviar Service Crème Fraîche, Chives, Grated Egg, French Blini per MP * Hamachi Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil $21 * Petite Cold Water Lobster Tail Lemon, Cocktail Sauce per MP * King Crab Spicy Miso Mustard Sauce, Lemon per MP * Shrimp Cocktail Cocktail Sauce, Spicy Miso Mustard Sauce $27 * Colossal Lump Crab Cocktail Remoulade, Cocktail Sauce per MP * Salmon Philly Roll Smoked Salmon, Poke, Cream Cheese, Cucumber $23 * Spicy Alaskan King Crab Roll California Style $33 * Oysters Shucked Red Wine Criolla Vinaigrette per 21/Half Dozen * Steak Tartare Chopped Filet Mignon, Fresh Shaved Urbani Black Truffles, House-Made Chips $27 * Tuna Tartare Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion $23 * Tuna Sashimi Yuzu Truffle-Soy, Serrano Chili $26 HOT * Broiled Oysters Casino Smoked Bacon, Red Peppers, Breadcrumbs per 19/4 Oysters * Shanghai-Style Fried Calamari Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions $22 * Del’s Jumbo Lump Crab Cake Cajun-Lobster Cream Sauce $27 * Dynamite Shrimp Sweet & Spicy Thai Chili Mayo $20 * Smoked Salmon French Toast Caviar, Lemon & Herb Crème Fraîche, Champagne Caramel $27 * Crispy Fried Lobster Tails Remoulade, Hot Truffle Aioli $56 * Wagyu Meatballs Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil $20 * Thick-Cut Nueske’s Bacon Au Poivre, Bourbon Molasses Glaze $19 * Cheesesteak Dumplings Spicy Ketchup $18 SALADS & SOUPS * Del’s Salad Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon $15 * Blue Cheese Lettuce Wedge Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing $16 * Classic Caesar Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing $14 * Heirloom Tomato and Burrata Salad Pesto, Balsamic Glaze $17 * Lobster Bisque Crème Fraîche, Chives $14 STEAKS & CHOPS USDA PRIME STEAKS * Filet Mignon 8 oz. $55 12 oz. $63 * Bone-In Filet 16 oz. $90 * Prime Ribeye 16 oz. $63 * Bone-In Prime Ribeye 22 oz. per MP * Prime Strip 16 oz. $59 * Bone-In Prime Strip 22 oz. per MP * Prime Porterhouse 24 oz. $88 * Prime Tomahawk 32 oz. $132 WAGYU STEAK * 3 oz. Japanese A5 $80 DRY-AGED STEAKS * 45 Day Dry-Aged Prime Strip 16 oz. per MP * 45 Day Dry-Aged Prime Ribeye 16 oz. per MP ENHANCEMENTS * Petite Cold Water Lobster Tail $24 * Seared Jumbo Scallop $14 * Gorgonzola Fondue $8 * Truffle Butter $9 * Oscar Style $19 * All of the Sauces Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise $13 ENTRÉES * Seared Chilean Sea Bass Crab Fried Rice, Black Bean Garlic Sauce $51 * Pan Seared Scallops Seared Jumbo Northeast Scallops, Lemon Butter $63 * Sesame Crusted Ahi Tuna Daikon Radish Salad, Wasabi Emulsion $39 * DEL’S JUMBO LUMP CRAB CAKES Cajun-Lobster Cream Sauce $54 * Broiled King Crab (per pound) Drawn Butter, Grilled Lemon per MP * Broiled Lobster Tail Carved Tableside, Drawn Butter, Lemon per MP * Pan Roasted Salmon Santorini Beans, Lemon & White Wine Butter, Tomatoes $36 * Roasted Half Chicken Porcini Mushroom, Black Garlic, Grilled Lemon $37 * Surf And Turf Filet Trio Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp $78 * Double Bone Lamb Chops Fava & English Pea Puree, Pistachio-Mint Chimichurri $79 * Roasted Cauliflower Steak Roasted Mushrooms, Asparagus, Chimichurri $31 SIDES * Lobster Macaroni & Cheese $23 * Creamed Corn Blistered Shishito Peppers $16 * Creamed Spinach Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar $15 * Seasonal Asparagus Lemon Confit Butter $16 * Caesared Brussels Sprouts Crispy Prosciutto, Parmesan Cheese, Lemon Vinaigrette $15 * Roasted Wild Mushrooms Trumpet, Maitake, Shiitake, Cremini $17 * Colossal Crab Fried Rice Lump Crab, Scallions $18 * Potatoes Au Gratin Smoked Bacon, White Cheddar, Leeks $16 * Loaded Baked Potato $15 * Truffle Twice Baked Parmesan, Black Pepper, Fresh Shaved Black Truffle $17 * Château Mashed Potatoes Hand-Mashed Russets, Scallions, Butter $14 for two $215 | Upgrade an Entrée Choice to 3 oz Japanese A5 for $50 APPETIZER * Caesar Salad * Wagyu Meatballs * Thick-Cut Nueske's Bacon * Shrimp Cocktail * Tomato and Burrata Salad SIDES * Creamed Spinach * Château Mashed Potatoes * Seasonal Asparagus * Creamed Corn ENTRÉE * 6oz Filet Mignon * 8oz Prime NY Strip * 4 Jumbo Shrimp * 4oz Petite Lobster Tail * 2 Jumbo Diver Scallops * 4oz Roasted Salmon DESSERT * Butter Cake * Strawberry Cheesecake * Chocolate Mousse BAR MENU * THICK-CUT NUESKE’S BACON BITES Au Poivre, Bourbon Molasses Glaze $11 * SHANGHAI-STYLE FRIED CALAMARI Cherry Peppers, Crushed Peanuts $13 * OYSTERS ON THE HALF SHELL Salsa Criolla $15 * TRUFFLE FRENCH FRIES White Truffle Oil, Manchego Cheese $14 * SHRIMP COCKTAIL Cocktail Sauce, Spicy Miso Mustard $17 * WAGYU MEATBALL Tomato Fondue, Manchego Cheese, Fresno Chile $10 * FILET MIGNON SANDWICHES Whipped Horseradish Cream, Fontina Cheese $21 * LOBSTER MAC & CHEESE Cold Water Lobster, Pipette Pasta, Creamy Cheese Sauce $17 * WAGYU BEEF SLIDERS White Cheddar Cheese, Pickles, Del’s Special Sauce $16 * CHEESESTEAK DUMPLINGS Spicy Ketchup $18 * DEL’S CHEESEBURGER -or- BEYOND BURGER Aged Cheddar Cheese, Lettuce, Tomato, Pickles $18 HAND-CRAFTED COCKTAILS * The Sidecar Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice $40 * The VIP 360 Mandarin Orange Vodka, Pineapple $19 * Steakhouse Iced Tea Tito's Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon $19 * Fiery Ginger Mule Wheatley Vodka, Lime, Ginger Beer $18 * Double Eagle Margarita Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave $21 * Mile High Branson Royal VSOP Cognac, Aperol, Amaro Nonino, Fresh Lemon Juice $20 * Crystal Margarita Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold $45 * Old Fashioned Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters $19 * Blood Orange Spritz Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon, Prosecco $19 * Hazelnut Espresso Martini Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso $20 * Maple Bourbon Sour Whistle Pig “Piggyback” Bourbon, Whistle Pig Barrel Aged Maple Syrup, Fresh Lemon Juice, Angostura Bitters $21 * Premium Paloma Don Julio Blanco Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime, San Pellegrino Pompelmo $21 DESSERTS * Coffee Toffee Bread Pudding Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls, Sticky Toffee Sauce $14 * Butter Cake Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce $13 * Strawberry Hibiscus Cheesecake Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream $15 * Lemon Doberge Cake Six Layers, Lemon Buttercream Icing & Lemon Glaze $14 * Chocolate Mousse Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies $13.50 * Berries & Cream Chef’s Selection of Seasonal Berries & Fresh Whipped Cream $12 * Sorbet Featured Seasonal Flavor $11.50 * Del’s Delight Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream $13 CHAMPAGNE & SPARKLING WINES * Nicolas Feuillatte Brut, Reserve Exclusive Rosè, Champagne, France * Palmer & Co. Brut, Reims, Champagne, France * "Jeio" by Bisol Prosecco, Brut NV, Italy * Pierre Sparr Cremant de Bourgogne, Brut, Rosè, Burgundy, France * "Briccotondo" by Fontanafredda Moscato d’Asti, Piedmont, Italy WHITE WINES * Sauvignon Blanc Mount Fishtail, Marlborough, New Zealand * Sauvignon Blanc Matanzas Creek, Sonoma County, California * Pinot Grigio Jermann, Fruili Venezia Guilia, Italy * Chardonnay Kumeu River, "Kumeu Village," Auckland, New Zealand * Chardonnay Rombauer, Carneros, California * Chardonnay Domaine Laroche, “St. Martin,” Chablis, Burgundy, France * Chardonnay Louis Latour, Mâcon-Lugny, Burgundy, France * Riesling August Kesseler, "R," Kabinett, Rheingau, Germany ROSÉ WINES * Rosé Rosè, DAOU, Paso Robles, California * Rosè Rumor, Côtes de Provence, France RED WINES * Bordeaux Blend Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France * Cabernet Sauvignon Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California * Cabernet Sauvignon "Treana" by Austin Hope, Paso Robles, California * Cabernet Sauvignon "Canvasback" By Duckhorn Vineyards, Red Mountain, Washington * Red Blend Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California * Malbec Familia Zuccardi, "Los Olivos," Mendoza, Argentina * Merlot Markham, Napa Valley, California * Pinot Noir The Hilt, "Estate", Sta. Rita Hills, California * Pinot Noir Argyle, "Reserve," Willamette Valley, Oregon * Pinot Noir Eden Rift, Valliant, Central Coast, California * Pinot Noir Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc * Super Tuscan Prelius, Della Volpaia, Tuscany, Italy * Corvina Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy * Shiraz Greenock Creek, Barossa Valley, Australia * Red Blend Justin, "Savant," Paso Robles, California * Cabernet Sauvignon "Bella Union" by Far Niente, Napa Valley, California NOVEMBER 23 - 26 THANKSGIVING FEATURE * Prime Cowgirl and Foie Gras 14 oz. Cowgirl Ribeye, Seared Foie Gras, Black Garlic Salt $105 FEATURED COCKTAIL * Santa’s Sleigh Ride Jack Daniel’s, Jack Daniel’s Tennessee Honey, Fresh Orange Juice, Mulled Wine $18 FEATURED WINE BOTTLE * Cabernet Sauvignon, Faust Napa Valley, California $165 FEATURES & EVENTS * HOLIDAY PRIVATE DINING * SEAFOOD MONTH | 10.1 - 10.31 * THANKSGIVING | 11.23 - 11.26 * HOLIDAY GIFT CARDS | 10.1 - 10.31 * BREAST CANCER AWARENESS MONTH | 10.1 - 10.31 * SEASONAL COCKTAILS * LANDRY’S KITCHEN * ONLINE ORDERING * WELCOME TO LANDRY’S SELECT CLUB View All Features * * Make a Reservation * Order Online * Facebook * Twitter * Instagram * Gift Cards * Franchise * Landry’s Select Club * Careers * Join E-Club * Accessibility * Terms * Feedback * Privacy Policy * Order Online powered by BentoBox RESERVATIONS Location - Required Location Atlanta, GA Boston (Seaport), MA Boston (Back Bay), MA Charlotte, NC Dallas, TX Denver, CO Fort Worth, TX Houston, TX Las Vegas, NV Los Angeles, CA New York, NY Orlando, FL Philadelphia, PA Pittsburgh, PA Plano, TX San Diego, CA Washington, DC Number of People - Optional Number of People 1 Person 2 People 3 People 4 People 5 People 6 People 7 People 8+ People Date - Required date, open date picker Time - Optional Time 11:00 PM 10:30 PM 10:00 PM 9:30 PM 9:00 PM 8:30 PM 8:00 PM 7:30 PM 7:00 PM 6:30 PM 6:00 PM 5:30 PM 5:00 PM 4:30 PM 4:00 PM 3:30 PM 3:00 PM 2:30 PM 2:00 PM 1:30 PM 1:00 PM 12:30 PM 12:00 PM 11:30 AM 11:00 AM 10:30 AM 10:00 AM 9:30 AM 9:00 AM 8:30 AM 8:00 AM 7:30 AM 7:00 AM Find A Table Please check errors in the form above Thanks! 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