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   * Bianco
     * Palmen+o Bianco
     * Jeudi 15 Bianco
     * Bianco G
     * Vino di Anna Bianco (Nave)
   * Rosato
   * Rosso
     * Palmentino Rosso
     * Palmento Rosso
     * Vendredi 13 Rosso
     * Jeudi 15 Rosso
     * Vino di Anna Rosso CR
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“These are truly interesting wines, full of personality.”   Jamie Goode
 wineanorak.com



ANNA MARTENS & ERIC NARIOO

Anna Martens and Eric Narioo made their first wine together on Mount Etna in
2008. In 2010, the couple purchased their first vineyard of old bush vines of
Nerello Mascelese in Contrada Crasà, along with a neighbouring, derelict Etnean
palmento and wine cellar.
Today, with a team of locals, they cultivate organically, eight hectares of
terraced land, divided into small vineyard plots and olive groves scattered
across the north face of the volcano. Grapes are hand harvested in September and
October and fermented into a range of natural wines, expressive of their
“terroir”.
The estate also produces an extra virgin olive oil and rears the rare Sicilian
black bee.
More about us

SOLICCHIATA, MT ETNA, SICILY

“Vino di Anna” is a small, family wine estate situated high on the northern
slopes of Mt Etna, near the village of Solicchiata. The heart of the domain is
in Contrada Crasà, where the winery and family home are located. The rest of the
vineyards are situated in different contrade (historic lava flows) from the
secluded 100 yr old Don Alfio vineyard, in the contrada Piano Filici, above the
village of Rovittello, to the renowned contrada Rampante, above Passopisciaro.
The white vineyards are concentrated on the north-western side of the volcano in
contrade Nave, not far from the estate’s Grenache dominant vineyard in contrada
Tartaraci, near the village of Maletto.

More details

VINO DI ANNA WINES

Eric and Anna aim to make wines that are tasty, expressive, true to their
provenance and that reflect the growing season that year. All of the vineyards
are tended by hand and farmed without the use of any agrochemicals. Only healthy
ripe grapes are harvested by hand and brought to the wine cellar. Here, there is
minimum intervention; fermentation is by indigenous yeasts, at ambient
temperature. No additives are used. Wines are vinified and aged in lava stone,
chestnut and French wood, Georgian qvevri, glass and stainless steel. They are
naturally clarified by gravity and are not filtered. Zero or miniscule
quantities of SO2 are added, only when it is deemed a necessity for the
stability of the wine.
See wines

ANNA MARTENS & ERIC NARIOO

Anna Martens and Eric Narioo made their first wine together on Mount Etna in
2008. In 2010, the couple purchased their first vineyard of old bush vines of
Nerello Mascelese in Contrada Crasà, along with a neighbouring, derelict Etnean
palmento and wine cellar.
Today, with a team of locals, they cultivate organically, eight hectares of
terraced land, divided into small vineyard plots and olive groves scattered
across the north face of the volcano. Grapes are hand harvested in September and
October and fermented into a range of natural wines, expressive of their
“terroir”.
The estate also produces an extra virgin olive oil and rears the rare Sicilian
black bee.

SOLICCHIATA, MT ETNA, SICILY

“Vino di Anna” is a small, family wine estate situated high on the northern
slopes of Mt Etna, near the village of Solicchiata. The heart of the domain is
in Contrada Crasà, where the winery and family home are located. The rest of the
vineyards are situated in different contrade (historic lava flows) from the
secluded 100 yr old Don Alfio vineyard, in the contrada Piano Filici, above the
village of Rovittello, to the renowned contrada Rampante, above Passopisciaro.
The white vineyards are concentrated on the north-western side of the volcano in
contrade Nave, not far from the estate’s Grenache dominant vineyard in contrada
Tartaraci, near the village of Maletto.

VINO DI ANNA WINES

Eric and Anna aim to make wines that are tasty, expressive, true to their
provenance and that reflect the growing season that year. All of the vineyards
are tended by hand and farmed without the use of any agrochemicals. Only healthy
ripe grapes are harvested by hand and brought to the wine cellar. Here, there is
minimum intervention; fermentation is by indigenous yeasts, at ambient
temperature. No additives are used. Wines are vinified and aged in lava stone,
chestnut and French wood, Georgian qvevri, glass and stainless steel. They are
naturally clarified by gravity and are not filtered. Zero or miniscule
quantities of SO2 are added, only when it is deemed a necessity for the
stability of the wine.
More about us
More details
See wines


OUR LATEST POSTS


VINODIANNA

Our families of the rare black Sicilian bee have s
Fri - Vin - Sunday 19th May - Lokomotivværkstedet
The week that was… May has certainly started wi
Vigna Nave - World Earth Day 2024 Here’s to wo
Primavera. #vignetietnei #primavera #covercrops
Our beehives in the Spring sun today. #apinere #
Premonition 😂 #vendredi13 #etnaanelli #smoker
Introducing our new Adelaide Hills organic wine pr
We are super excited to announce a new collaborati
Another Spring release from us! Qvevri Rosso “R
Just over a month until one of the most important
Palmentino Rosso 2022 is in bottle, bursting with
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CONTACTS

General enquiries:
+39 348 189 1779

Deliveries:
Tonino Rausa
+39 388 7411385

EMAIL

info@vinodianna.com

Visits & Tastings
visitvinodianna@gmail.com

ADDRESS

Vino di Anna
Via Crasa 1,
Fr. Solicchiata (SP64)
95012 Castiglione di Sicilia, Italia

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