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 * Backpacking
 * Biking
 * Board Sports
 * Climbing
 * Creating
 * Fitness
 * Mapping

More
 * Nutrition
 * Skiing
 * Yoga

 * Backpacking
 * Biking
 * Board Sports
 * Climbing
 * Creating
 * Fitness
 * Mapping
 * Nutrition
 * Skiing
 * Yoga

More
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BACKCOUNTRY KITCHEN



 



OVERVIEW

No kitchen? No problem. In this five-part course, you’ll learn how to take your
backcountry skills to the next level. Sienna Fry shares the ins and outs of
cooking in the backcountry—everything from planning and packing to preparing
mouthwatering meals on any kind of stove. Plus, you’ll get more than 50 of our
favorite recipes to wow your backcountry buddies and energize you for long hauls
and adventures.

 




YOU'LL LEARN

 * How to choose the right backcountry cooking equipment, and how to use it
 * How to properly meal plan, including preparing and storing food
 * How to set up your camp kitchen
 * Baking tips and techniques
 * Recipes for breakfast, lunch, dinner, appetizers, snacks, and desserts


FEATURED LESSONS

Go to Lesson



MEAL PLANNING

Sienna Fry
Go to Lesson



KITCHEN PREP

Sienna Fry
Go to Lesson



MEAL TIME: DINNER

Sienna Fry



INSTRUCTOR


SIENNA FRY

Sienna Fry was raised on the northern California coast and grew up hiking and
backpacking in the Redwood Forest. She earned a B.A. in Physical and
Environmental Geography with a certificate in GIS/Cartography (aka: maps) from
California State University, Chico. During college, Sienna fell in love with
rock climbing, skiing, and outdoor education and began working for the Colorado
Outward Bound School as an intern.

When she’s not working, Sienna’s exploring the high peaks of the Rocky Mountains
or the slickrock canyons of southern Utah.

“Each backpacking trip is a chance to explore the best of what the outdoors has
to offer, whether you’re a beginner or experienced backpacker,” Sienna says.
“I’ve led dozens of groups of teenagers on backpacking trips—many of whom had no
experience camping when they started—so I know what it takes to introduce people
to something that I’m passionate about.”



 



TABLE OF CONTENTS




INTRODUCTION


CHOOSING THE RIGHT GEAR

 * Stoves and Fuel
 * Stove Accessories


MEAL PLANNING


KITCHEN PREP


BAKING


MEAL TIME

 * Meal Time: Breakfast
 * Meal Time: Lunch
 * Meal Time: Dinner
 * Meal Time: Desserts and Treats

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