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ANSLEY APPLIANCE SERVICE & TRAINING 251-202-3178 Students Register Here Contact Us Shop NowCheck out our Home Services Customer Reviews 4 Week Technician Training Training Time & Place Scholarship A Student - By donating you are... Students Register Here * CONTACT US PLEASE SUBMIT YOUR QUESTIONS HERE. FEEL FREE TO PROVIDE YOUR APPLIANCE MODEL AND SERIAL NUMBERS AND DESCRIBE THE PROBLEM YOU ARE EXPERIENCING 8:00am -05:00pm 251-348-5237 or 262-226-3178 251-348-5237 or 262-226-3178 service@ansleyapplianceservice.com Name Email Phone Message Submit Comment * * START A NEW CAREER! TRAINED APPLIANCE TECHNICIANS ARE IN HIGH DEMAND MOST REPAIRS ARE USUALLY LESS THAN 1/2 THE COST OF A NEW APPLIANCE * APPLIANCE SALES AND SERVICE OUR QUALIFIED TECHNICIANS WILL GET YOU UP AND RUNNING COOKTOP/OVEN STOVE REPAIR BE PREPARED FOR A DIAGNOSIS BY LOCATING AND PROVIDING THE STOVE MODEL AND SERIAL NUMBER REFRIGERATOR REPAIR WE PRIORITIZE REFRIGERATOR SERVICE CALLS TO ASSIST IN FOOD SAFETY Keep the refrigerator plugged in for 24 hours prior to the service visit Are your temperatures at 0 in the freezer and 37-45 degrees in the refrigerator section? DISHWASHER REPAIR DISHWASHERS SAVE TIME, SO YOU CAN HAVE MORE TIME Use your dishwasher at least once monthly to prevent hoses from becoming brittle and cracked * CUSTOMER REVIEWS 5/17/2022 Great customer service in Milwaukee! You can expect from Ansley Appliance. YOUR APPLIANCES ARE ESSENTIAL. ASK WHAT CAN PRESERVE YOUR APPLIANCE INVESTMENT Let us hear from you on Google at Ansley Appliance Svc Name Email Submit Comment * 4 WEEK TECHNICIAN TRAINING APPLIANCE TECH FUNDAMENTALS CERTIFICATION 1 IN HOME CUSTOMER SERVICE Week 1: * How to conduct themselves in a professional manner in customers home. * How to locate model numbers and search for parts * How to prepare estimates and the invoicing process 2 APPLIANCE SERVICING (ELECTRICAL) Week 2: * Learn how to properly use a digital multi meter * Understand schematic and pictorial diagrams to follow the path of the circuit * Learn how to test switches, thermostats and motors * Learn how electricity moves through residential appliances 3 KITCHEN EQUIPMENT Week 3 * Learn sequence of operation of top mount, side by side and French door refrigerators * Learn how to properly diagnose refrigerator sealed system * Learn sequence of operation of electric and gas ranges * Learn sequence of operation of built-in, manual and electronic controlled dishwashers * Learn to properly install a gas and electric range; Compression fittings 4 LAUNDRY EQUIPMENT Week 4 * Learn sequence of operation of top and front load washers * Learn sequence of operation of gas and electric dryers * Lean how to properly install washers, gas and electric dryer * Identify appliance parts and functions * TRAINING TIME & PLACE BASED UPON ENROLLMENT TRAINING LOCATIONS: * MILWAUKEE, WI * ATLANTA, GA * BAY MINETTE, AL AND SURROUNDING AREAS * SCHOLARSHIP A STUDENT - DONATE TODAY! THE NEED FOR SKILLED APPLIANCE REPAIR TECHNICIANS HAS INCREASED BY 70% OVER THE PAST 5 YEARS UPON COMPLETION STUDENTS WILL RECEIVE A CERTIFICATE OF COMPLETION AND WILL HAVE THE NEEDED SKILLS TO SECURE A PROMISING CAREER * BE DIFFERENT BY MAKING A DIFFERENCE BE DIFFERENT BY MAKING A DIFFERENCE YOU HAVE THE ABILITY TO CHANGE A FUTURE. YOUR DONATION WILL SET A PERSON WITH NO CURRENT FUTURE OUTLOOK ON A PATH TO FINANCIAL INDEPENDENCE. INDIVIDUALS WHO APPLY TO THE CERTIFICATE PROGRAM SHOULD BE COMMITTED TO THE 4 WEEK PROGRAM AND WILL FIND FUTURE SUCCESS BY INCREASING THEIR SKILLS THROUGH ON THE JOB TRAINING BEYOND THE 4 WEEK COURSEWORK. THERE IS A GROWING NEED FOR APPLIANCE TECHNICIANS. THE SUCCESSFUL CERTIFICATE HOLDER WILL OBTAIN SKILLS TO SERVICE THEIR COMMUNITY AND WORK IN A DESIRABLE FIELD. About Us Our Mission We're Here To Help! Contact Us 262-226-3178 - Milwaukee 251-348-5237 - Alabama Email: service@ansleyapplianceservice.com Leave Us Feedback Write a review © 2021 Terms & Conditions Powered By Home Call Us Contact Cookie Use We use cookies to ensure a smooth browsing experience. By continuing we assume you accept the use of cookies. Accept Learn More