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SERVSAFE MANAGER PRACTICE TESTS – 7TH EDITION FOR 2021

If you’re looking for the best free website to help you practice for your
ServSafe Manager exam, then you’ve found it. We’ve given thousands of real
ServSafe Manager exams to real foodservice workers, so we know exactly what
kinds of questions will be on your test. These practice tests are designed to be
just like the real thing so you can get ready and pass.

We’ve narrowed it down to what’s most important for you to focus on when
practicing for the ServSafe Manager exam. There are “key-concepts” that you need
to understand and also “times and temperatures” that you need to memorize.

You can choose to take the practice tests with or without explanations for each
answer. To turn them off, tap the button that says “Hide Explanations”. And to
turn them back on, tap the button that says “See Explanations”. We advise taking
the tests with explanations first and then again without explanations. Good
luck!

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START PRACTICING FOR YOUR SERVSAFE EXAM


KEY-CONCEPTS



The first eight practice tests focus on key-concepts that are important for the
safety of food in a foodservice operation. Each test has 10 questions that are
very similar to the real questions that might be on your exam.

Test 1
Test 2
Test 3
Test 4
Test 5
Test 6
Test 7
Test 8


TIMES & TEMPERATURES



The last four practice tests have 10 questions each and focus on the temperature
requirements and time allowances for different types of foods. It’s important
that you memorize as many of these as you can, because some of them will be on
your ServSafe Manager exam.

Test 9
Test 10
Test 11
Test 12

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UPDATES FOR 2021 EXAMS – 7TH EDITION SERVSAFE FOOD PROTECTION MANAGER


Updated: July 10, 2021

These ServSafe practice tests are based on the “7th Edition ServSafe Manager”
textbook and it’s supplemental updates. The questions are relevant for all
ServSafe Manager exams issued in 2021.

Be careful when using online ServSafe practice tests. Many websites have
recycled old questions from the “6th Edition ServSafe Essentials” textbook.

Furthermore, there have been supplemental updates to the current 7th Edition
ServSafe Manager Book due to changes in the FDA Food Code. Many websites have
not incorporated those updates into their ServSafe practice tests.

More information about the changes to the ServSafe Manager curriculum can be
found on the ServSafe website here: Food Code Update

ABOUT THESE SERVSAFE MANAGER PRACTICE TESTS – QUESTIONS & ANSWERS

The real ServSafe Manager exam is comprised of 90 questions, but you’re only
graded on 80 of them. The extra 10 questions are “pilot questions” to determine
if they will be included in future exams. These ServSafe practice tests only
have 20 questions each and you will be graded on all of them.

Just like the real ServSafe Manager exam, these ServSafe practice tests are
multiple-choice with four possible answers. You need to score at least 75% in
order to pass the real exam. Since these practice tests have 20 questions,
you’ll need to answer at least 15 of them correctly to achieve a passing score.

The real ServSafe Manager exam has a two-hour time limit, but these practice
tests are not timed. You should try to complete each practice test in less than
a half-hour.

AFTER PASSING THE SERVSAFE PRACTICE TEST & PREPARING FOR THE 7TH EDITION MANAGER
EXAM

Once you have passed the ServSafe practice test you’ll need to find a certified
proctor to administer the real ServSafe exam. You will not be able to take the
test alone. You can look for a proctor with the official ServSafe directory
here. If you still need help finding a certified proctor in your area you can
ask us for assistance here.

THINGS TO KNOW ABOUT THE SERVSAFE MANAGER EXAM:

*The ServSafe test must be taken in the presence of a certified proctor, it
cannot be taken alone.

*Written exams have to be mailed to the National Restaurant Association in
Chicago for scoring. It could take several days before you can get your results.
But with the online exam, your results are available immediately after
completion.

*The exam is not easy.  It will test your understanding of many aspects of food
safety. This is done by presenting you with a situation and asking what the best
course of action would be. And testing your memory of all of the different
cooking times and temperatures.

*You must achieve a minimum score of 75% to pass the exam.

*The test is multiple choice with four possible answers. There are 90 questions
on the exam. You’re only graded on 80 of those questions. The remaining 10 are
“pilot questions” to determine if they will be included as graded questions in
future exams.

*You have two hours to complete the exam. If you fail you can retest after 24
hours. However, after failing twice you are required to wait at least 90 days
before retesting.

*If you’re not sure of an answer you can mark the question for review. This
allows you to skip to the next question and come back to the marked questions
later.

MORE SERVSAFE PRACTICE TESTS FOR 2021

ServSafe Practice Test for Food Handlers

ServSafe Practice Test for Primary Alcohol

ServSafe Practice Test for Advanced Alcohol

ServSafe Practice Test for Allergens


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FURTHER READING

 * Active Managerial Control (AMC), according to ServSafe
 * Why you should NOT wash raw chicken before cooking.
 * TAP Series
 * Why are Restaurants Cold?
 * How much does ServSafe certification cost?


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