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Menu
Contact

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HIGHLIGHTING LOCAL AND SEASONAL NOVA SCOTIA INGREDIENTS




ABOUT US

Our mission is to highlight local and seasonal Nova Scotia ingredients, and the
menu changes every few weeks to reflect what’s in season, with the wine and
cocktail list just as nimble. One goal of the popup is to prepare the crew for
our opening next year in the Cunard development on the Halifax waterfront, where
we’ll have 40 seats looking into a kitchen preparing most everything with live
fire and charcoal, plus traditional Bolognese style pastas.  More >

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PRELUDE – A DINNER SERIES

Even though my current popup restaurant ‘Prelude’ is within walking distance of
where I grew up, it’s been a circuitous trip to get here. 

A divinity school might not seem like the obvious place to pop up, but the
President’s Lodge at Atlantic School of Theology is working for us. We are open
for dinner most Thursdays, Fridays and Saturdays, with our full schedule on Open
Table. 

Our mission is to highlight local and seasonal Nova Scotia ingredients, and the
menu changes every few weeks to reflect what’s in season, with the wine and
cocktail list just as nimble. 

One goal of the popup is to prepare the crew for our opening next year in the
Cunard development on the Halifax waterfront, where we’ll have 40 seats looking
into a kitchen preparing most everything with live fire and charcoal, plus
traditional Bolognese style pastas. 



HOURS

Thursday - Saturday
6:30 - 10pm

 

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ADDRESS

630 Francklyn Street, Halifax, Nova Scotia
Phone Number: 902-579-9736
Email: Scotianheritagefoods@gmail.com

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