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RECIPE: CHICKEN MAC & CRUNCH

By Chef Ninkia Green
Published  June 7, 2024 5:30am EDT
Dinner DeeAs
FOX 13 News

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Today, not a twofer but a threefer! A recipe bringing together southern cooking,
quick enough for working families and delicious! Mac & Cheese... but with a
'crunch'... served with broccoli and garlic butter. This recipe comes from Chef
Ninkia Green from Mr. B's Southern Kitchen, where she makes "soulful,
honey-kissed cuisine to bring smiles and create memories."

Click here for a printer-friendly version of this recipe. If you make it, let us
know how it turns out! 





Email us, DinnerDeeAs@fox.com or message us on Facebook or Instagram.

Rewatch how to make it any time by clicking the video at the top of the page,
and watch Dinner DeeAs every weekday at 1pm ET on FOX13. 




CHICKEN MAC & CRUNCH


INGREDIENTS

 * 2 cups elbow macaroni
 * 2 tbsp butter
 * 2 tbsp all-purpose flour
 * 2 cups milk or half-and-half
 * 2 cups shredded sharp cheddar cheese
 * salt & white pepper, to taste
 * 1 ½ tsp paprika
 * 1 ½ tsp garlic powder
 * 1 lb chicken breast, cut into small cubes
 * ½ cup all-purpose flour, seasoned (2 oz salt, garlic salt and white pepper
   combined)
 * 2 eggs, beaten
 * oil, for frying


DIRECTIONS

To prepare mac & cheese, melt butter over medium heat in saucepan. Stir in flour
to create roux. Cook for about 1 minute.

Gradually whisk in milk until smooth. Cook, stirring constantly, until sauce
thickens.

Reduce heat to low. Add shredded cheese, ½ tsp paprika, ½ tsp garlic powder,
salt, and white pepper. Stir until cheese melts into a smooth sauce.

Combine sauce with cooked macaroni. Adjust seasoning if needed. Transfer to a
serving dish and keep warm.

To prepare crispy chicken cubes, season cubed chicken with salt, white pepper, 1
tsp paprika, and 1 tsp garlic powder.

Dredge seasoned chicken cubes in seasoned flour, dip into beaten eggs, and back
into flour.

Heat oil in a frying pan over medium-high heat. Fry chicken cubes in batches
until golden brown and cooked through. Drain on paper towels.

Place chicken on top of mac & cheese, serve immediately while chicken is still
crispy and macaroni is creamy and warm.


STEAMED BROCCOLI WITH GARLIC BUTTER 


INGREDIENTS

 * 1 head broccoli, cut into florets
 * 2 tbsp butter
 * 1 garlic clove, minced
 * salt and pepper, to taste


DIRECTIONS

Steam broccoli florets until just tender, about 3-5 minutes.

While broccoli is steaming, melt butter in small pan over medium heat and add
minced garlic. Cook for 1–2 minutes until fragrant but not browned.

Drizzle garlic butter over steamed broccoli and season with salt and pepper.

Toss gently to coat and serve warm.

To grab more recipes from Dinner DeeAs, click here. 




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