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Text Content

 * Stay
   * All Room Options
   * Chalets
   * Cabins
   * Cottages
   * Bungalows
   * The Grove
   * Glamping
 * Dine
 * Rejuvenate
 * Celebrate
   * Events
   * Weddings
   * Retreats
   * Inquire
 * Experiences
   * Discover
   * Itineraries
 * Offers
 * Reserve

 * Stay
   * All Room Options
   * Chalets
   * Cabins
   * Cottages
   * Bungalows
   * The Grove
   * Glamping
 * Dine
 * Rejuvenate
 * Celebrate
   * Events
   * Weddings
   * Retreats
   * Inquire
 * Experiences
   * Discover
   * Itineraries
 * Offers
 * Reserve



Guernville California

16467 CA-116

Guerneville, CA 95446

 

(707) 869-0656

hello@dawnranch.com


BOOK

Inspired dining experiences from Fernando Trocca at Dawn Ranch’s restaurant in
Guerneville, balances elevated cuisine with unstudied excellence, from fine
dining at the Lodge to picnics overlooking the roiling Pacific Ocean. Local
ingredients from the fertile valley make our varied cuisine an emerging staple
of Northern California fare.

MAKE A RESERVATION

THE LODGE

GALLERY

MENU

With locally sourced ingredients from our abundant NorCal valley, Fernando
Trocca's fine dining experience leverages the unstudied quality of open-fire
cooking and bold flavors from Argentina and Uruguay. Serving both breakfast and
dinner, The Lodge is a welcoming yet elevated venue to begin your day or dine as
the sun descends over the hills to the West. Fresh juices, local wines, craft
spirits, artisan beers, and vibrant cocktails

RESERVE
INQUIRE ABOUT EVENTS



Our natural setting provides the perfect environment for celebration. From
weddings to retreats, company outings to concerts, we’re elevating our
traditions with both indoor and alfresco venues.

RESERVE
INQUIRE ABOUT EVENTS
 * BREAKFAST
 * BRUNCH
 * DINNER
 * BEVERAGES
 * DESSERT
 * SMALL PLATE SUNDAY

 

BREAKFAST AT THE LODGE

 

BREAKFAST PARFAIT 12
choose one - yogurt / chia pudding
seasonal fruit, homemade granola

FRENCH TOAST 14
homemade caramelized brioche, sweet almond cream, seasonal fruit

AVOCADO TOAST 14
homemade brioche, soft scrambled egg, furikake

EGGS 14
choose one - scrambled / sunny side up
choose one - bacon / sausage

SMOKED HAM & BRIE CROISSANT 14
homemade breakfast sandwich

 

PASTRIES
chipa / muffin 6
croissant 6
cinnamon roll 8
medialuna / almond croissant 7

 

ESPRESSO & SUCH
double espresso 5
café americano 4
café latte 5.5
cappuccino 5.5
cold-brew iced coffee 5
coffee / hot tea 4

 

SIDES
bacon / sausage 7
potatoes 6
avocado 7
seasonal fruit 7
toast 4

 

MORNING LIBATIONS
virgin mary 8
bloody mary 14
classic mimosa 14
assorted juices 4

 

BRUNCH AT THE LODGE

 

THE CLASSIC 20
two eggs (choice of scrambled / sunny side up), bacon or sausage, breakfast
potatoes, toast.

FRENCH TOAST 14
housemade caramelized brioche, sweet almond cream, seasonal fruit

BREAKFAST PARFAIT 12
choose one - yogurt / chia pudding
seasonal fruit, housemade granola

SMOKED HAM & BRIE CROISSANT 14
housemade breakfast sandwich

DAWN RANCH BURGER 22
smoked aged cheddar, applewood smoked bacon, hand cut fries, garlic-aioli,
tomato relish

GOCHUJANG FRIED CHICKEN 21
crispy fried Mary’s boneless chicken thighs, gochujang sauce, cole slaw

WHOLE GRAIN SALAD 20
trio of grains – quinoa, chickpea, wild rice, broccolini, rainbow swiss chard,
shitake mushrooms, scallions, soya marinated 6 minute egg, peanut-sesame
dressing

AVOCADO TOAST 14
housemade brioche, soft scrambled egg, furikake

 

PASTRIES
chipa / muffin 6
croissant 6
cinnamon roll 7
medialuna / almond croissant 7

 

ESPRESSO & SUCH
single espresso 3.5
double espresso 5
café americano 4
café latte 5.5
cappuccino 5.5
cold-brew iced coffee 5
coffee / hot tea 4

 

SIDES
bacon / sausage 7
potatoes 6
avocado 7
seasonal fruit 7
toast 4

 

MORNING LIBATIONS
virgin mary 8
bloody mary 14
classic mimosa 14
assorted juices 4

 

DINNER AT THE LODGE

Sample Menu
Dishes change frequently based on ingredient seasonality

STARTERS

HOMEMADE SOURDOUGH BREAD 10
dill butter (V)
TOMALES BAY OYSTERS (6) 24
cucumber water, green apple
SEARED SEA SCALLOPS 28
roasted cashew cream, finger lime (GF)
SEARED SEA SCALLOPS 28
roasted cashew cream, sea beans, finger lime, garum (GF)
PAN CON TOMATE & JAMON 20
Iberico, homemade sourdough, tomato, chives, olive oil, fleur de sel
WAGYU CARPACCIO 21
A5 premium Wagyu, caperberries, green onions (GF)
add winter truffles -20
HARVEST ENSALADA 16
romaine hearts, black sesame-lemon dressing, parmigiano (V)(GF)

 

MAINS

 

GREEN CAVATELLI 32
guanciale, sunchoke cream
CACIO e PEPE 36
homemade fettucine, wild mushrooms (V)
add truffles 20
GRILLED CATCH OF THE DAY 37
spinach, smoked lemon butter sauce, dill, turnips (GF)
DUCK BREAST 38
caramelized fennel in orange reduction (GF)
BUTCHER’S STEAK 44
12oz hanger, grilled, grass-fed, roasted celery root and parsley sauce (GF)

 

SIDES

SPIGARELLO BROCCOLI 14
charred herbs, sunflower cream (V/GF)
HONEYNUT SQUASH 14
roasted honeynut, pepita praline, sage (V/GF)
EGGPLANT 14
tahini jalapeno sauce, cilantro, pistachios (V/GF)

 

COCKTAILS AT THE LODGE

 

CAIPIRINHA 18
novo fogo cachaca silver, raw sugar, lemon, lime
GINGER SAGE SMASH 18
woodford reserve bourbon, ginger, sage, lemon, brown sugar
JASON ALEXANDER 18
korbel brandy, crème de cocoa, cream, nutmeg
POMEGRANATE MARGARITA 18
hornitos reposado, cointreau, lime juice, pama pomegranate liqueur, pomegranate
juice
PEAR MARTINI 18
breckenridge pear vodka, giffard’s elderflower liqueur, lime
COLONEL ARMSTRONG OLD FASHIONED 18
lost republic rye, old-fashioned syrup, bitters
INDIGO 75 18
empress 1908 indigo gin, lemon, chambord, korbel brut champagne
PAPER PLANE 18
buffalo trace bourbon, amaro nonino, aperol, lemon
SAINT SOMEWHERE 18
angostura rum, grand marnier, mt. gay black barrel double cask rum, orgeat, lime
SONOMA SOUR 18
lost republic bourbon, lemon, simple syrup
GROVE NEGRONI 18
209 gin, carpano sweet vermouth, campari

BEER + CIDER

Cuver Pepperwood Saison 8
Green Mill Dry-Hopped Pilsner 8
Moonlight Brewing Co. Bombay By Boat IPA 10
Henhouse Stoked Hazy Pale Ale 10
Moonlight Brewing Co. Death and Taxes Stout 10
Moonlight Brewing Co. Reality Czech Pilsner 10
Russian River Pliny The Elder DIPA 12
Russian River Brewing Co. Blind Pig IPA 13
Cooperage Moment of Truth IPA 10
Gowan’s Heirloom Cider 500mL 18
Golden State Mighty Dry Cider 10

WINE

 

SPARKLING G / B

Korbel Natural Brut, Russian River Valley 14/42
Breathless Sparkling Brut, Healdsburg 55
Veuve Clicquot Champagne Brut, France 160
Breathless Sparkling Brut Rose, Healdsburg 20/80
Schramsberg Mirabel Brut Rose, Calistoga 58

WHITE

Idlewild Flora & Fauna Blend, Mendocino 18/72
Balletto 2022 Pinot Gris, Russian River Valley 12/48
Honig 2022 Sauvignon Blanc, Napa Lake, California 12/48
Preston 2022 Sauvignon Blanc, Dry Creek Valley 36
Merry Edwards 2022 Sauvignon Blanc, Russian River Valley 82
Rodney Strong 2020 Chardonnay, Russian River Valley 10/40
Montagu 2021 Chardonnay, Napa Valley 20/80
Croix Narrow Gauge 2021 Chardonnay, Russian River Valley 20/80
Hook & Ladder 2021 Chardonnay, Russian River Valley 15/45
Martin Ray 2021 Chardonnay, Russian River Valley 10/40
Pierson Meyer 2020 Chardonnay, Russian River Valley 90
Leo Steen 2022 Chenin Blanc, Dry Creek Valley 12/42

ROSE

Kokomo 2022 Grenache Rosé, Dry Creek Valley 16/64
County Line 2021 Rosé, Anderson Valley 20/80

RED

Idlewild Flora & Fauna Blend, North Coast 18/72
Croix 2021 Floodgate Pinot Noir, Russian River Valley 20/80
Wild Hog 2017 Pinot Noir, Fort Ross-Seaview 16/64
Moshin 2019 Westside Crossing Pinot Noir, Russian River Valley 13/39
Boheme 2019 Stuller Vineyard Pinot Noir, Sonoma Coast 100
Occidental 2021 Pinot Noir, Freestone-Occidental 132
Fort Ross 2019 Pinot Noir, Sonoma Coast 80
El Enemigo 2019 Cabernet Franc, Mendoza, Argentina 18/72
Kith & Kin 2021 Cabernet Sauvignon, Napa Valley 20/80
Wild Hog 2016 Nova Vineyards Cabernet, Sonoma County 16/64
Catena 2020 Malbec, Mendoza, Argentina 14/56
Wild Hog 2016 Zinfandel, Fort Ross-Seaview 64
Hook and Ladder 2019 Zinfandel, Russian River Valley 64
HOBO 2021 Zinfandel, Dry Creek Valley 15/59
Quivira 2019 Anderson Ranch Zinfandel, Dry Creek Valley 82
Bedrock 2021 Old Vine Zinfandel, Sonoma County 14/55
Textbook Pey Family 2020 Merlot, Napa Valley 45

 

DESSERT

Sample Menu
Dishes change frequently based on ingredient seasonality

MISO PECAN PIE 14
vanilla ice cream
BRAZILIAN COCONUT CAKE (GF) 14
toasted coconut, coconut ice cream
CHOCOLATE MOUSSE 14
coffee cream, huckleberry
PERSIMMON (GF) 14
tonka bean cream, orange caramel, hoshigaki

NIGHTCAPS

TAYLOR FLADGATE FINE RUBY PORTO 12
BIN 27 FONSECA PORTO 12
BRAZILIAN HOT CHOCOLATE 18
nova foga golden cachaca, hot cocoa, steamed milk,
housemade whipped cream
IRISH COFFEE 18
jameson irish whiskey, fresh-brewed retrograde drip coffee,
simple syrup, housemade whipped cream
ESPRESSO MARTINI 18
360 madagascar vanilla vodka, mr. black’s coffee liquer,
cold brew espresso, simple syrup
CARAJILLO 43 18
licor 43, retrograde roasters freshly brewed espresso

FIVE MOUNTAIN TEA 5
choice of bergamot black, pacific
peppermint, english breakfast,
zairai sencha green, spiced chai,
nile valley chamomile

ESPRESSO 5
CAFÉ AMERICANO 5
CAFÉ LATTE 7
CAPPUCCINO 7
DIRTY CHAI 7

 

 

SMALL PLATE SUNDAY AT THE LODGE

Sample Menu
Dishes change frequently based on ingredient seasonality

BITES

 

TOMALES BAY OYSTERS (4) 16
cucumber water, green apple (GF)
HOMEMADE SOURDOUGH BREAD 10
dill butter (V)
ROMAINE SALAD 10
crispy capers, black sesame-lemon dressing, parmigiano reggiano (V/GF)
WAGYU CARPACCIO 22
A5 premium Wagyu, caperberries, green onions (GF)
add truffles 10
BRAZILIAN TAPIOCA CHEESE BITES 14
chili jam (V/GF)
BURRATA 14
sugar snap peas, pistachio gremolata (V/GF)
SPIGARELLO BROCCOLI 10
charred herbs, sunflower cream (V/GF)
CREAMY WHITE POLENTA 16
wild mushrooms, creamy egg yolk (GF)
STUFFED PASTA 16
fromage blanc, parmigiano reggiano (V)
BUTCHER’S STEAK 22
6oz hanger, grass-fed, roasted celery root and parsley sauce (GF)

DUCK ARROZ MALOSO 22
sofrito, saffron (GF)

SEARED PETRALE SOLE 16
spinach, smoked lemon butter sauce, dill, turnips (GF)

SIPS

SUNDAY SPECIAL COCKTAIL 12
ask your server
SUNDAY SPECIAL WINE BY THE GLASS 9
ask your server

 

SWEETS

MISO PECAN PIE 14
vanilla ice cream (V)
BRAZILIAN COCONUT CAKE 14
toasted coconut, mango ice cream (V/GF)
CHOCOLATE MOUSSE 14
coffee cream, cherry compote (V/GF)

GALLERY

MENU

THE PATIO

GALLERY



Our natural setting provides the perfect environment for celebration. From
weddings to retreats, company outings to concerts, we’re elevating our
traditions with both indoor and alfresco venues.

 
INQUIRE ABOUT EVENTS



Our natural setting provides the perfect environment for celebration. From
weddings to retreats, company outings to concerts, we’re elevating our
traditions with both indoor and alfresco venues.

INQUIRE ABOUT EVENTS


GALLERY



THE MEADOW

GALLERY



Our natural setting provides the perfect environment for celebration. From
weddings to retreats, company outings to concerts, we’re elevating our
traditions with both indoor and alfresco venues.

 
INQUIRE ABOUT EVENTS



Our natural setting provides the perfect environment for celebration. From
weddings to retreats, company outings to concerts, we’re elevating our
traditions with both indoor and alfresco venues.

INQUIRE ABOUT EVENTS


GALLERY



THE ORCHARD

GALLERY



Our natural setting provides the perfect environment for celebration. From
weddings to retreats, company outings to concerts, we’re elevating our
traditions with both indoor and alfresco venues.

INQUIRE ABOUT EVENTS



Our natural setting provides the perfect environment for celebration. From
weddings to retreats, company outings to concerts, we’re elevating our
traditions with both indoor and alfresco venues.

INQUIRE ABOUT EVENTS


GALLERY



THE BOATHOUSE

GALLERY



Nestled on the edge of the Russian River, the charming boathouse at Dawn Ranch
beckons guests. Opening to the expansive Boathouse Lawn, shaded by two
magnificent Dawn Redwood trees, this rare species adds an enchanting touch. With
a capacity to accommodate 250 guests, the boathouse and its surroundings offer
ample space for memorable gatherings.

INQUIRE ABOUT EVENTS



Nestled on the edge of the Russian River, the charming boathouse at Dawn Ranch
beckons guests. Opening to the expansive Boathouse Lawn, shaded by two
magnificent Dawn Redwood trees, this rare species adds an enchanting touch. With
a capacity to accommodate 250 guests, the boathouse and its surroundings offer
ample space for memorable gatherings.

INQUIRE ABOUT EVENTS


GALLERY




GALLERY



GALLERY




Dining Experiences

From our tasting menu in our fine restaurant in Guerneville, The Lodge, to
tasting further afield, enjoy a variety of culinary experiences to broaden your
palette.

FORAGING

Venture out for a brief hike and discover the wild flora of the local
microclimate. Bring back edible finds and prepare them with our chefs, either in
specialty cocktails or refreshing bites.

INQUIRE


CHEF’S TASTINGS

Special chefs' tastings can be arranged with wine pairings from the surrounding
Sonoma vineyards. Meals can be served family-style or in a multi-course format.

INQUIRE


WINE TASTINGS

Discover the local abundance of Sonoma vineyards. Be sure to inquire about
prepacked meals to take with you from our kitchens, each designed to be paired
with the rich Northern California wines you'll be tasting.

Inquire


PRIVATE KITCHEN TOUR & COOKING CLASSES

Delight in an intimate dinner for two, within our abundant vegetable and flower
garden location for great times.

INQUIRE


Exclusive Culinary Experiences

Dawn Ranch welcomes chefs seeking inspiration or a change of pace. Our property
also hosts pop-ups from restaurants in Guerneville and beyond.

View All Experiences

Careers

Experiences

Gallery

Offers

FAQ

Journal

Accessibility
16467 California-116,
Guerneville, CA 95446

(707) 869-0656

hello@dawnranch.com

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