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Great cooks never stop learning. Build your skills alongside our expert test
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320+ COURSES THAT TAKE YOUR SKILLS TO THE NEXT LEVEL

Our courses are created by the same experts who develop our foolproof recipes
and star in our award-winning television shows. Through the Test Kitchen’s
unique instructional approach, you’ll learn the hows and whys behind innovative
techniques and classic recipes, all broken down step-by-step. Our classes cover
everything from simple skills to advanced recipes, and we are adding more all
the time. Have a look at some of our favorite courses.


   
   

 * WEEKNIGHT MEALS
   
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 * FEEDING A CROWD
   
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 * THAI TAKEOUT DINNERS
   
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 * SAUCES 101
   
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 * KOUIGN-AMANN
   
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 * ESSENTIAL EGGS
   
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 * DUMPLINGS AND POTSTICKERS
   
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 * COURSE CATALOG
   
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ENJOY UNLIMITED ACCESS TO ALL COURSES

As a member you can take as many courses as you like: one or even more at a
time, all at your own pace. There are over 5,000 photos and 200 videos in our
catalog that you can use on any device, in your kitchen or on the go.

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LEARNING ONLINE IS EASY

Engaging quizzes and exercises help you assess your skills at the start. Add
your own notes as you move through each course to track your progress as you go.
Take photos of what you’ve made and share them in our gallery. You’ll see your
skills build quickly over time, and from course to course.

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WORK ON YOUR OWN OR WITH AN INSTRUCTOR

Choose to learn one-on-one with an expert instructor to receive guidance and
feedback. Whether you work on your own or with help, you can go as deep into a
topic as you want and start and stop anytime.

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NOT JUST HOW TO COOK, BUT HOW TO SHOP

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experiment with flavors.

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MEET OUR TEAM

With thousands of hours of accumulated experience cooking in restaurants, at
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 * Sarah Wilson is an online Instructor & longtime test cook at ATK.

   

 * Carolynn Mackay is an online Instructor & longtime test cook at ATK.

   

 * Mari Levine is the Managing Editor for America’s Test Kitchen's websites.

   

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Build your skills and confidence with in-depth recipe lessons, technique
classes, and cooking basics for novice to advanced cooks.

 * 5,000+ photos teach new skills step by step
 * 320+ video lessons with Bridget Lancaster
 * Need-to-know product reviews in every course
 * Easy-to-use tools to personalize lessons and track progress
 * Extensive recipe resources to keep you cooking


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