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Skip to content Allrecipes * Search Search Please fill out this field. * Log In * My Account * Log Out * My Profile * Saved Items & Collections * Add a Recipe * Help * Magazine * Subscribe * Manage Your Subscription * Give a Gift Subscription * Get Help * Newsletter * Sweepstakes * GET THE MAGAZINE Search Search Please fill out this field. * Dinners Dinners * 5-Ingredient Dinners * One-Pot Meals * Quick & Easy * 30-Minute Meals * Soups, Stews & Chili * Comfort Food * Main Dishes * Sheet Pan Dinners * View All * Meals Meals * Breakfast & Brunch * Lunch * Healthy * Appetizers & Snacks * Salads * Side Dishes * Soups * Bread * Drinks * Desserts * View All * Ingredients Ingredients * Chicken * Beef * Pork * Seafood * Pasta * Fruits * Vegetables * View All * Occasions Occasions * Christmas Cookies * Hanukkah Recipes * Christmas Recipes * Holiday Entertaining * View All * Cuisines Cuisines * Mexican * Italian * Chinese * Indian * German * Greek * Filipino * Japanese * View All * Kitchen Tips Kitchen Tips * Instant Pot * Air Fryer * Slow Cooker * Product Reviews * BBQ & Grilling * Cookware & Equipment * Ingredient Substitutions * View All * News News * Recalls * We Tried It * Grocery * Trends * Celebrity & Entertainment * View All * Features Features * Dinner Fix * Sweet Spot * In the Kitchen * About Us About Us * About Allrecipes * Allstars * How to Add a Recipe * GET THE MAGAZINE * Log In * My Account My Account * Log Out * My Profile * Saved Items & Collections * Add a Recipe * Help * Magazine Magazine * Subscribe * Manage Your Subscription * Give a Gift Subscription * Get Help * Newsletter * Sweepstakes Follow Us * * * * * * * * Dinners * 5-Ingredient Dinners * One-Pot Meals * Quick & Easy * 30-Minute Meals * Soups, Stews & Chili * Comfort Food * Main Dishes * Sheet Pan Dinners * View All * Meals * Breakfast & Brunch * Lunch * Healthy * Appetizers & Snacks * Salads * Side Dishes * Soups * Bread * Drinks * Desserts * View All * Ingredients * Chicken * Beef * Pork * Seafood * Pasta * Fruits * Vegetables * View All * Occasions * Christmas Cookies * Hanukkah Recipes * Christmas Recipes * Holiday Entertaining * View All * Cuisines * Mexican * Italian * Chinese * Indian * German * Greek * Filipino * Japanese * View All * Kitchen Tips * Instant Pot * Air Fryer * Slow Cooker * Product Reviews * BBQ & Grilling * Cookware & Equipment * Ingredient Substitutions * View All * News * Recalls * We Tried It * Grocery * Trends * Celebrity & Entertainment * View All * Features * Dinner Fix * Sweet Spot * In the Kitchen About Us * Allstars * How to Add a Recipe GET THE MAGAZINE * Recipes * Meat and Poultry * Pork * Sausage CABBAGE AND SMOKED SAUSAGE PASTA 4.4 (191) 157 Reviews 39 Photos My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting! Recipe by Sami Updated on December 14, 2022 Save Saved! View All Saved Items Rate Print Share * * * * Trending Videos Add Photo 39 39 39 39 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts INGREDIENTS * 1 (16 ounce) package farfalle (bow tie) pasta * ½ cup butter * 2 cloves garlic, minced * ¼ cup olive oil * 1 large head green cabbage, shredded * salt and pepper to taste * 1 pound smoked sausage, sliced * ¼ cup grated Parmesan cheese DIRECTIONS 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. 2. Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately. I Made It Print NUTRITION FACTS (PER SERVING) 845 Calories 51g Fat 69g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 845 % Daily Value * Total Fat 51g 66% Saturated Fat 21g 103% Cholesterol 95mg 32% Sodium 1337mg 58% Total Carbohydrate 69g 25% Dietary Fiber 8g 28% Total Sugars 11g Protein 31g Vitamin C 78mg 390% Calcium 165mg 13% Iron 4mg 23% Potassium 760mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved REVIEWS (157) Check out our Community Guidelines about reviews. What do you think of this recipe? Share your experience to help others. Add Rating & Review 4.5 out of 5 191 Ratings 1 2 2 5 3 12 4 59 5 113 Most helpful positive review Mr Humbo 10/19/2008 This is a great recipe for cabbage lovers -like me. My prep is alittle different. I use the same ingredients but slice rather than shred and I also throw in a big sliced onion and about a cup of beef stock. Into the big frying pan it all goes until tender. Finally I dump the pasta in a well I made in the middle of the cabbage and align pieces of the sausage around the pan like spokes on a wagon wheel for presentation. (I fry the sausage first - sometimes I use Keeebassa) I this p Read More Helpful (148) Sort By: Newest * Most Helpful * Most Positive * Least Positive * Newest Kikitup 10/18/2023 Was really good!Will need to scale it back, it's a lot for two lol Read More Helpful (0) Tina Imme 10/16/2023 Loved it! I followed the recipe as written except used a bit less butter. I also added some cajun seasoning to add a bit of spice. Read More Helpful (0) sam 06/18/2023 I made this recipe as written. It was easy to put together and delicious although a bit oily. The next time I make this I will follow the advice of other reviewers and cut back on the butter and oil. Read More Helpful (1) BIGRED 12/20/2022 Like others, I reduced the oil and butter and used beef stock. Only half as much pasta as I wanted the cabbage to be the star of the show. A little bland. Will use more seasonings or different sausage when I make it again. Hubby liked it!! Read More Helpful (0) ciaeagle 09/29/2021 Surprisingly good. I added an onion to the skillet but other than that delish as is. Read More Helpful (0) Bennie Daniels 06/14/2021 Great recipe I tweaked a bit but I love this meal. Thanks Read More Helpful (0) TheBestestChef 01/15/2021 Hear me out the flavor isn’t super complex or out of this world buuuut the simplicity let’s the vegetables show their true glory. I changed some measurements around like half the pasta, added milk and halved the butter. I also added some Italian seasoning to boost things just a tad but it was so good and very budget friendly! Easy to throw together and great leftovers which is the most important part for me. Read More Helpful (0) Brent Hugie 01/08/2021 family favorite! added mushrooms that needed to be used and now I put them in everytime. Read More Helpful (0) Janet 04/30/2020 Very good recipe. Makes ALOT of food and reheats well Read More Helpful (0) Load More reviews Add Your Photo PHOTOS OF CABBAGE AND SMOKED SAUSAGE PASTA You’ll Also Love Saved! 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