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Recipes Studio Pass Classes
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 * Joule Oven
   
 * Joule Sous Vide
   
 * Cook with Joule
   
 * What is Sous Vide?
   

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Welcome to ChefSteps! We’re here to help you go from curious cook to confident
in the kitchen. Learn More About Us
How to Air Fry Everything, All the Time, Forever The ultimate guide to getting
the best results with your air fryer. Reveal the Air Frying Secrets

We Cooked Up Something New Check out our latest recipes, videos, and guides.
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5 Quick & Easy Blender Salsas To Brighten Your Summer
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Johnny’s Crazy Deep-Dish Corn Skillet Cake
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Make “Instant” Kombucha with a Fruity Shrub and Whipping Siphon
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Quick & Easy Flourless Blender Bread
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Air-Fried Salmon Nuggets
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Coffee Cake With a Twist
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Dear ChefSteps,
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. I want to join 1,599,564 others to learn to be a better cook!

I also would like to receive emails from ChefSteps regarding recipes, surveys,
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right to unsubscribe at any time.
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The Joule Oven The world’s first connected oven powered by Joule + ChefSteps.
Pickup your black Joule Oven now and get six extra months of Studio Pass—Free!
Experience the Oven
Weeknight Wins
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Sous Vide Risotto
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Crispy Chicken Thighs Made Simple With Sous Vide
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Pork Chops, Carrots, and Romesco
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Sous Vide Steak With Red Wine Sauce and Smashed Potatoes
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Our Favorite Simple Kale Salad
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These Grilled Chicken Legs Are Pure Magic
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Salmon With Green Pea Mash
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An Umami-Rich Dashi and White Fish Soup You Can Make in Minutes
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No-Fail Beluga Lentils
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Simple, Colorful Kidney Bean Side Salad
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Warm Mustard Potato Salad
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Oh-So-Simple Sous Vide Cod With Jet-Black Purée and Seared Endive
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Super-Simple, Oh-So-Tender Braised Pork Belly
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--------------------------------------------------------------------------------

Cooking is science. Good cooks should know something about the Maillard
reaction, electromagnetic waves, and the way that proline-rich proteins bond
with polyphenols. Don’t worry. This isn’t that dream where you walk into the
chemistry final and realize you have never attended a day of class. We make it
easy for you.
See More
Electromagnetic Waves
Recipe



Essentially, microwaves cook by producing electromagnetic waves that force
polarized water molecules within the food to oscillate.



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Understanding Pectin
Recipe



When a hot fruit purée containing enough dissolved pectin is cooled and the
right conditions are met, the long pectin molecules will begin to link together
to form a three-dimensional mesh.



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Sous Vide Time and Temperature Guide



Our development kitchen has tested these times and temps to a T and put together
all of our favorite options.



There’s more where those came from. More food science
Cook Smarter with a ChefSteps Class
Whipping siphons. Spherification. Microgreens. We’ve got the culinary
information you need to master cooking tools, techniques, and ingredients. All
Classes are included with a Studio Pass subscription.

See More
Knife Sharpening
Recipe



In this class, learn how to maintain one of your kitchen’s most essential tools.
(Free for everyone!)



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Drop Cookies
Recipe



Drop cookies are beloved by many, and for good reason—they’re easy to mix, bake,
and enjoy. Take your cookie baking skills to the next level with in-depth
content and recipes.



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Countertop Ovens



Small but mighty, countertop smart ovens are incredibly efficient and powerful
machines. Here’s how to get the most from your equipment.



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   Updated Jan 1, 2019


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