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INDIAN FOOD

Most Indian cuisines are related by similiar usage of spices. Often, Indian food
cooking is distinguished by the use of a larger variety of vegetables than many
other well-known cuisines. Within these recognisable similarities, there is an
enormous variety of local styles.

In the north and the west, Kashmiri and Mughlai cuisines show strong central
Asian influences. Through the medium of Mughlai food, this influence has
propagated into many regional kitchens. To the east, the Bengali and Assamese
styles shade off into the cuisines of East Asia




Vegetarian Recipes | Non Veg Recipes | Rajasthani Food | Punjabi Recipes | South
Indian Recipes | North Indian Recipes | West Indian Recipes | Kashmiri Recipes |
Cooking Tips | Fruits & Salads
Indian Vegetarian Food
All In One Dal | Aloo Ka Bhartha | Aloo Curry | Bikaneri Chana Dal Parantha |
Brinjal With Spicy Gravy | Cashew Rice | Cauliflower Recepies | Coconut Chutney
| Cucumber Sandwich Cream | Dahi Vada | Dal | Dal Ka Parantha | Dum Aloo |
Kashmiri Dum Aloo | Kosumbari Salad | Mango Shake | Masala Dosa | Mexican
Grilled Sandwich (Cuban) | Missi Roti | Pakodi Ki Karhi | Rajasthani Bati |
Rajasthani Churma | Sabz-E-Sangaar | Shahi Gatte Ki Sabzi | Vada Curry |
Vegetarian Mulligatawny Soup
Indian Non Veg Food
Barbequed Tandoori Chicken | Barrah Kebab | Boiled Eggs In Tomato Sauce |
Chicken Fry | Chicken (Murg) Haryali Tikka | Coconut Fish Fry | Devilled Egg |
Egg Kebabs | Murg (Chicken) Kali Mirch | Potato in Bombay Duck (Bombil) | Saag
meat (Mutton)
Desserts Recipes
Chocolate Almond Ice Cream | Maple Walnut Ice Cream | Vanilla Ice Cream



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