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Submission: On March 10 via api from GB — Scanned from GB
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* * Home * About us * Editorial board * The magazine * Engineering themes * Innovation watch * How does that work? * Profiles * How I got here * Submit an article * Sponsors * Subscribe * Entertaining audiences of the future Engineering innovations are creating immersive environments in theatre and sport. * From brass to recyclable plastic Having sold 250,000 brightly coloured plastic trombones worldwide, a Warwick company is now producing a variety of polymer-made instruments. * Creating a virtual replica Engineers use digital twins, virtual replicas of a physical object or system, to monitor bridges’ performance and help grow underground crops. * All hands to the pumps When COVID-19 filled hospitals with patients with breathing difficulties, the UK’s engineering community rose to the challenge. Entertaining audiences of the future From brass to recyclable plastic Creating a virtual replica All hands to the pumps ISSUE 90 » MARCH 2022 View this issue LIFE ON A CHIP Researchers hope that miniaturised model organ-on-chips, currently under development, could lead to more realistic alternatives to testing drugs on animals. View full article SUPERCHARGING GPS PRECISION Accurate GPS positioning in cities can be affected by obstructions like tall buildings. A new technology aims to improve this accuracy. View full article QUICKER TESTING FOR COVID-19 Lab-on-a-chip technology, developed to help us live healthier, has been adapted to provide rapid, lab-free tests for COVID-19. View full article AVERTING HIDDEN CORROSION Unseen corrosion can cause severe issues if left undetected in infrastructure. A new tool aims to identify the problem before damage is caused. View full article SUBSCRIBE TO INGENIA FOR FREE Subscribe to Ingenia for free and get the magazine direct to your doorstep. Subscribe ARTICLES ABOUT SUSTAINABILITY HOW CAN THE UK SOLVE ITS CARBON PROBLEM? Professor Dieter Helm CBE The climate crisis is one of the most pressing challenges that the world faces. Dieter Helm CBE, Professor of Economic Policy at the University of Oxford, sets out how Britain can lead the way on climate change action. Issue 85 View full article LIFE AFTER LANDFILLS Dominic Joyeux UK households produce over 25 million tonnes of waste a year and only around 45% of UK waste is recycled. The waste that can’t be recycled or reused goes to landfill, where it is starting to contribute to the circular economy. Issue 86 View full article INNOVATION WATCH - FROM FOOD WASTE TO FASHION Chip[s] Board is turning potato peel into sustainable bioplastics for the fashion and interior design industries to simultaneously tackle the problems of food waste and plastic pollution. Issue 86 View full article CLEANING WASTEWATER WITH ALGAE Geoff Watts When a toilet is flushed, bath emptied or washing machine finishes, that wastewater needs to be treated and discharged safely into the environment. Algae provide a cheaper and lower-carbon method of purification. Issue 85 View full article Read more articles like these ENGINEERING FOR A SUSTAINABLE SOCIETY AND AN INCLUSIVE ECONOMY The Royal Academy of Engineering is harnessing the power of engineering to build a sustainable society and an inclusive economy that works for everyone. In collaboration with our Fellows and partners, we’re growing talent and developing skills for the future, driving innovation and building global partnerships, and influencing policy and engaging the public. Read more THE MAGAZINE View all issues ENGINEERING THEMES View themes SUBMIT AN ARTICLE Guidelines for authors EXPLORE * About us * Editorial board * The magazine SUBSCRIBE TO INGENIA You can subscribe to receive regular email updates or the quarterly paper copy of Ingenia for free. Subscribe CONTACT US * Prince Philip House, 3 Carlton House Terrace, London SW1Y 5DG * 020 7766 0600 * ingenia@raeng.org.uk © 2022 • Royal Academy of Engineering * Accessibility | * Cookies | * Contact us * * * TOP YOUR CHOICE REGARDING COOKIES ON THIS SITE We use cookies to optimise site functionality and give you the best possible experience. I AcceptCookie PreferencesCookie Control Close Icon