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JIYUGAOKA'S FINEST IZAKAYA SELECTION




JIYUGAOKA'S FINEST IZAKAYA SELECTION

September 25, 2023 Category: Blog
An Izakaya is not just a place to drink, it's a love-child of food and Japanese
people. From smokey alleys with big groups of salarymen sharing Tuna rips or
monk fish liver to more sophisticated and quieter listening bars, there is
something for everyone.

A great spot to try chicken skewers dripping in garlic tare. You can also order
Motsu Nikomi (stewed pork intestines) which is a must try for meat lovers.
Tea House Kosoan

If you are looking for a place where you can enjoy quality tea and traditional
Japanese sweets in a great old wooden house with a Japanese garden, then look no
further than Tea House Kosoan. This establishment is located just a short walk
from Jiyugaoka Station, and it will give you the feeling of having time-traveled
back to Showa period Japan. This traditional tea house was built over 80 years
ago with a very distinctive and classic wooden architecture that makes it stand
out from the surrounding modern buildings. The interior is filled with Japanese
antiques such as dolls, tatami rooms and other items that make the experience
very authentic.

You can choose from several types of tea at the Tea House Kosoan, including
matcha green tea, milk green tea, ichigo milk (strawberry), iced cappuccino or
even coffee. In addition to the wide range of drinks, you can also order
traditional Japanese sweets such as anmitsu (red bean paste with cubes of agar
jelly and vanilla ice cream), rice cakes or tokoroden (noodles made from agar
jellies dipped in brown sugar syrup). The menu is written in English, so you
don’t have to worry about not understanding the language.

The staff at the Tea House Kosoan is extremely attentive, and they will make
sure that you have a pleasant experience. They can provide you with all the
information that you need about the various teas, and they will make
recommendations based on your preferences. They will also recommend other
traditional Japanese snacks to try, such as yuba (tofu skin), okuroage (pork
skewers) or azuki red bean mochi.

There are some things that Japan really gets right, and quality tea is
definitely one of them. You can try some of the best tea in the country at a
variety of affordable prices, and it’s a great way to relax after a long day in
the city. Some of the most popular places include Kantoku-tei, which offers a
variety of high-quality green teas and authentic wagashi. You can also find a
range of different products from Ippodo, a Kyoto-based company that is famous
for its teas and sweets. 自由が丘 居酒屋
Rusa Ruka

Rusa Ruka is the perfect place to indulge your sweet tooth whilst enjoying a
relaxing cafe atmosphere. It is reminiscent of one of the many cute and quirky
teashops Japan has to offer; its setting is similar to that of a small European
cafe, creating a calm and welcoming environment. The specialised pancakes served
here are also beautifully presented and flavoured with a variety of appropriate
condiments to accompany them, making them a truly special treat. The staff here
are also very friendly and eager to help, adding to the overall calming nature
of this cafe.

This place is an excellent choice if you’re looking for somewhere to enjoy a
quiet meal with friends or your loved ones. It is only a 10-minute train ride
from Shibuya and is known for being a more sophisticated area with a range of
trendy boutiques and cozy coffee shops, although it does have some small alleys
lined with smokey izakayas and listening bars that keep the neighborhood true to
Japanese nightlife culture.

A good quality, reasonably priced place to visit for lunch. They serve a variety
of sandwiches, salads, pasta dishes, and soups. They have an extensive dessert
menu as well. They have a great outdoor seating area too, perfect for a nice
sunny day.

Located near the Moritsune monorail station in Kitakyushu, this cafe is easy to
get to and makes for the perfect spot for a relaxing break away from the city.
This is a great place to spend your time with your friends or family, as the
food and service here are of high quality. The cosy atmosphere of the restaurant
is great for reading or simply having a chat with your loved ones.

The food is amazing here, especially the katsu curry and the fried rice. The
service is top notch and the waitresses are very helpful, especially when you
order a large number of meals or are ordering for a group of people. They will
take the time to speak with you about your options and answer any questions that
you may have.
Shin Hinomoto

In the world of izakaya, Shin Hinomoto is a legend. This noisy, boisterous
tavern is squeezed under the train tracks in Yurakucho and is known for its
fresh seafood dishes and reasonably priced grilled meats and vegetables. It also
serves great sashimi and sake. The izakaya was founded more than 70 years ago,
and the current British owner Andy is a well-known figure in Tokyo’s food scene.
He makes a point of visiting Tsukiji fish market every morning to purchase the
freshest seafood. He has made the tavern a favorite among locals and visitors
from all over the globe, and he’s been featured on many television shows.

The quality and service at Shin Hinomoto are not the only things that make this
izakaya special, though. It also has an extensive selection of beers on tap, and
the staff are friendly and knowledgeable. They can help you choose the perfect
beer to pair with your meal. The menu includes a wide variety of both Japanese
and foreign beers, and they can make recommendations based on your preferences.

This cozy pub under the tracks is one of many that are scattered throughout the
city’s teeming business districts, and it’s known as a favorite hangout for
salarymen on their way home after work. You’ll find that the atmosphere is
lively and welcoming, even on weeknights when it can be difficult to get a
table.

The Uoshin group is famous for its izakaya under the train tracks, and Shin
Hinomoto is no exception. Located at the corner of Nogizaka crossing, this spot
is just a stone’s throw from the busy areas of Ueno, Akihabara and
Shimokitazawa, so it’s a popular destination for office workers. The food is
top-notch, and it’s a fun environment for both locals and visitors alike. You’ll
probably have to eat elbow to elbow with your neighbors, but it’s a part of the
experience that many people enjoy. It’s a fun way to meet new friends and
experience the nightlife of Tokyo! The staff at Shin Hinomoto is very friendly
and will treat you like a guest from the start.
Warayakiya

If you're a fan of traditional Japanese cooking, you'll want to visit
Warayakiya. This restaurant specializes in dishes grilled over burning straw, a
method called "warayaki." The burnt straw provides a 900-degree Fahrenheit fire
that can lightly sear the outside of the food without scorching the insides. One
of their best dishes is katsuo, or bonito, seared in this fashion and served
with garlic and crystal salt (Y=1,280). You'll also find excellent chicken and
beef grilled this way, but the real highlight here is the katsuo.

Some izakayas look like bars, while others have tables and chairs in the style
of a restaurant. At either type, you'll be asked to remove your shoes before
entering and may need to store them in a cubby at the entrance or near your
table. Most izakayas have a mixture of seating types, including low, cushioned
benches and Western-style chairs and tables. You can usually expect to pay a
seat charge, or otoshidai, when you sit down at a table. This fee generally
includes a small dish of a kind or another, and can include anything from stewed
vegetables to sushi.

Izakaya food is a bit on the salty side, so you'll probably want to order some
sake and beer along with your meal. Many izakayas have a variety of different
sake on tap, so be sure to ask your server for recommendations. You can also try
sake in tasting sets, which are a good choice for newbies who want to get
acquainted with the various types of sake available.

Aside from the high-quality food, the ambiance at Warayakiya is unique and
memorable. The restaurant is set in a former wooden house in the Roppongi
district and has a rustic feel. You can choose to sit outside or at the counter,
where you can see the chefs working their magic.

As with any great izakaya, the service is excellent here. The staff will
recommend the perfect drink for you, and you'll be offered a wide selection of
foods to go with your chosen sake. If you're a regular, you can also earn points
for your loyalty program.
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