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THE WORLDS BIGGEST ANNUAL F&B EVENT
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WELCOME 2024
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WHERE THE REAL BUSINESS OF FOOD HAPPENS
A new global chapter is unfolding in the future of food. It’s time to innovate
for a more sustainable, thoughtful, and brighter future for the entire F&B
ecosystem across the world.
It’s the ultimate opportunity for the global F&B industry – from retailers, food
suppliers, and distributors to wholesalers, chefs, thought leaders, and beyond –
to network with the leading brands, discover the latest products, connect with
key industry players, and explore the innovations and trends shaping the
future.
REGISTER NOW FIND YOUR WAY
OUR SPONSORS
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CATEGORY SPONSOR - MEAT & POULTRY
CATEGORY SPONSOR - PULSES & GRAINS
CATEGORY SPONSOR - BEVERAGE
PRODUCT CATEGORY SPONSOR – BAKERY
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PARTNER COUNTRY
PLATINUM SPONSOR
TOP TABLE SPONSOR
LOUNGE SPONSOR
REGISTRATION SPONSOR
CATEGORY SPONSOR - MEAT & POULTRY
CATEGORY SPONSOR - PULSES & GRAINS
CATEGORY SPONSOR - BEVERAGE
PRODUCT CATEGORY SPONSOR – BAKERY
CATEGORY SPONSOR - POWER BRAND
CATEGORY SPONSOR - READY TO EAT
GOLD SPONSOR
AHMAD TEA - GOLD SPONSOR
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THE MOST COMPREHENSIVE
F&B SHOWCASE IN THE WORLD
5500+
MAJOR GLOBAL EXHIBITORS
127
COUNTRIES REPRESENTED
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VIEW ALL EXHIBITORS FIND YOUR WAY
WITNESS THE MOST IMPACTFUL, CHANGE-MAKING CONVERSATIONS IN F&B
Learn and engage with the most inspiring, revolutionary, and dynamic thought
leaders including 80+ food futurists, entrepreneurs, policy-makers, culinary
experts, innovators, and change-makers in the world of food and beverage, as
they discuss and share knowledge on the topics and trends that matter.
The stage is set, and it’s time to shape the future.
* TOM CHEESEWRIGHT
Applied Futurist, Quoted in The Guardian and Entrepreneur magazine, UK
* DANIEL LEVINE
Director, Avant-Guide Institute, World’s Top Trends Expert, USA
* DR. MORGAINE GAYE
Food Futurologist, UK
* TONY HUNTER
Founder, Food Futurist: Future of Food Consulting, Australia
* HER EXCELLENCY ALIA ABDULLA ALMAZROUEI
CEO, Khalifa Fund, UAE
* HIS EXCELLENCY DR. OBAID SAIF HAMAD AL ZAABI
The Chairman of Board, The Arab Authority for Agricultural Investment and
Development (AAAID), UAE
* SHEIKH MOHAMMED AL HARTHY
CEO, Oman Food Investment Holding Co (SAOC), Sultanate of Oman
* DR. MIRAY ZAKI
Managing Director - Head of Sustainability Investments, Gulf Capital, UAE
* HIS EXCELLENCY MOHAMMAD ALI RASHED LOOTAH
President & CEO, Dubai Chambers, UAE
* IBROKHIM YU. ABDURAKHMONOV
Minister of Agriculture of the Republic of Uzbekistan
* OMAR KHAN
Head of the Centre for Business Studies & Research Dubai Chambers, Business
Advocacy Sector, UAE
* CHINMAYEE DEULGAONKAR
Managing Director, FoodChain ID, India
* CHRIS MAFFEO
Founder, Maffeo Drinks, Czech Republic
* SURESH VAIDHYANATHAN
Chief Executive Officer I Abu Dhabi Food Hub, CEO – Special Projects, Ghassan
Aboud Group, UAE
* SALEH ABDULLAH LOOTAH
Chairman, Food & Beverage Manufacturing Business Group, UAE
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KNOW MORE VIEW AGENDA FIND YOUR WAY
THE WORLD'S LARGEST LIVE CULINARY SHOWCASE
Taste, learn, experience, and delight from this outstanding showcase of mastery
of the culinary arts with an exceptional line-up of 100+ celebrity and
international chefs with 21 Michelin stars between them, young culinary
talent, and experts in the craft of food and beverage. From live demonstrations
and tasting sessions to workshops, knowledge-sharing, and a chance to discover
the latest and greatest flavours, trends, and masterpieces set to take the
global culinary world by storm.
* CHRISTIAN LE SQUER
Executive chef LE CINQ
* JOAN ROCA
Founder and head chef EL CELLER DE CAN ROCA
* ALAIN PASSARD
Chef/Owner L'ARPÈGE
* ENRICO CEREA
Chef/Owner DA VITTORIO
* AKIRA BACK
Chef/Owner Akira Back
* BEGONA RODRIGO
Chef/Owner LA SALITA
* VLADIMIR MUKHIN
Chef/Owner KRASOTA DUBAI
* MARK DONALD
Executive Head Chef The Glenturret - Scotland
* MOHAMAD ORFALI
Chef/Owner ORFALI BROS
* PEPE SOLLA
Chef/Owner
* PEETER PIHEL
Chef / Co-Founder Fotografiska, Tallinn
* PATRICIA ROIG
Executive Chef BOCA
* THOMAS ALLEN
Chef De Cuisine DINNER BY HESTON BLUMENTHAL
* ALI SHIDDIQUE SAMSI
Head chef Lowe
* ARIANA BUNDY
Chef/Owner Ariana’s Persian Kitchen
* KELVIN CHEUNG
Chef & Partner Jun's
* GIOVANNI PAPI
Speciality Head Chef ARMANI RISTORANTE
* BOJAN CIRJANIC
Executive Chef FOLLY
* FRANKIE YANG TAO
Executive Chef
* ASHISH UGAL
Chef TRIBE - KENYA
* GRIGORIOS LYMPEROPOULOS
Chef Estiatorio Milos
* MASARU SAKAGAMI
Executive Chef ITADAKU
* ALFREDO ALBERGATORE
Regional Brand Ex chef L'Amo Bistro del Mare
* IAN BAIOCCHI
Executive Chef Arabia Brazilian Chamber of Commerce
* PAWEL KAZANOWSKI
Executive Chef - Japanese Seafood Ambassador JETRO
* MARIO FOLLIERO
General Manager Unione Pizzaiuoli Tradizionali e Ristoratori Pizza Style
School
* GIANLUCA GUINZONI
Executive Pastry Chef G&G Dolci
* GIUSEPPE PEZZELLA
Group Executive Chef Mine and Yours Group, Chic Nonna
* MATTHIS GROSJEAN
Head Chef F.R.N.D.S. Grand Cafe
* GIOVANNI PAOLO PINTORE
Group Executive Chef Gargash Group
* LUIGI VESPERO
Group Director of Food & Beverage Gargash Group
* FRANCESCO GUARRACINO
Group Executive Chef Skelmore Hospitality
* AVNEESH GAUTMA
Executive Chef Gargash Group
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KNOW MORE VIEW AGENDA FIND YOUR WAY
YOUTHX YOUNG CHEF CHALLENGE
Watch talented young chefs come together for an opportunity
to not only showcase their skills, but make a name for themselves
as the next one-to-watch and build upon the reputation of the
leading international hotel and restaurant brands as they battle it out
to take top place in a culinary competition like no other.
TEAM ATLANTIS
TEAM SLS
TEAM 4 SEASONS
TRIBE
LEARN MORE FIND YOUR WAY
DUBAI WORLD CUISINE
Born in Dubai, presented worldwide: This exciting new feature provides
a platform for homegrown chefs to collaboratively shape the cultural identity
of Dubai and establish it on the world’s culinary map on a scale like never
before.
With interactive activations that introduce you to the most innovative,
creative,
and impactful chefs and restaurants born in Dubai, this isn’t just a
chance to discover the most exciting original concepts to take the
- and soon, the world - by storm but also be part of the synthesis of
cuisines, styles, and ingredients that are enabling the unique
cultural melting pot of Dubai to be the world’s next great food capital.
KNOW MORE
GULFOOD FOREST
Continuing to grow in 2024, Gulfood Forest is Gulfood’s global tree-planting
campaign and nature-based solution to our sustainability commitments. Our goal
is to conserve, restore and grow trees across the globe to help curb climate
change. The food industry is known to be a major carbon emitter and the Gulfood
Forest will help us restore global forests.
Thousands of trees have been planted to date, across 5 countries: UAE, Uganda,
Ecuador, Kenya and Indonesia.
You can now be part of the initiative by planting trees and contributing to the
Gulfood Forest for a greener and better tomorrow!
Support Our Planting Mission in Ecuador
Scan the QR Code to Plant
DISCOVER EVERYTHING YOU NEED TO KNOW
NAVIGATE TO THE VENUE
LET'S CHEW PODCAST
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* S01E08 - EMPOWERING LOCAL SOLUTIONS FOR GLOBAL SUSTAINABILITY
08 Mar 2023 Tatiana Antonelli
In this episode, we speak to the one and only award-winning, Tatiana
Antonelli who is the Founder and Managing Director of Goumbook, a Social
Enterprise established in 2009 which is dedicated to raisi ...
Read More
* S01E07 - WHY THE FUTURE OF FARMING LIES IN REGENERATIVE AGRICULTURE
31 Jan 2023 Kylie Magner
In this episode, we speak to the Managing Director of Magner's farm, Kylie
Magner who is a self-confessed soil nerd, determined to provide nutritionally
dense food with high welfare that has a positiv ...
Read More
* S01E06 - THE FUTURE OF PLANT-BASED & ALTERNATIVE PROTEINS
27 Jan 2023 Sonalie Figueiras
In this episode, we speak to social entrepreneur Sonalie Figueiras, who
reigns supreme on all things green. She is the founder & editor-in-chief of
Green Queen, which is an award-winning impact media ...
Read More
* S01E05 - WHAT IT TAKES TO TURN F&B DREAMS INTO REALITY.
18 Jan 2023 Gabrielle Mather
In this episode, we speak to Gabrielle Mather, Founder & CEO of Restaurant
Secrets Inc & Cornerstone 61 Consultancy. She has over 25 years of experience
and is a seasoned Restaurateur, Operator & as a ...
Read More
* S01E14 - THE UNTOLD TALES OF YEMENI COFFEE & ANCIENT BREWING RITUALS
30 Jan 2024 Mokhtar Alkhanshali
In this episode of Beyond The Monk Of Mokha, we delve into the world of
specialty coffee and explore the inspiring story of Mokhtar Alkhanshali. From
a third-culture kid grappling with identity to a p ...
Read More
* S01E12 - HOW PEPSICO IS LEADING THE CHARGE IN FOOD SAFETY
06 Oct 2023 Ghosalkar Shilpa
Join us for a riveting conversation with Shilpa Ghosalkar, Senior Director of
Food Safety Quality Assurance at PepsiCo. With over 27 years of experience in
the FMCG sector, Shilpa has played pivotal r ...
Read More
* S01E13 - MEET THE WOMAN GROWING EDIBLE FLOWERS IN DUBAI'S DESERT FOR MICHELIN
STARS
18 Dec 2023 Mary Anne De Haan
Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de
Haan, the visionary supplying the UAE’s top restaurants with her vibrant
blooms. Whether you've dined at Tresind Studio, No ...
Read More
* S01E11 - REDEFINING MEAT: INSIDE ABU DHABI'S FIRST PLANT-BASED MEAT FACILITY
WITH SWITCH FOODS
21 Aug 2023 Edward Hamod
Join us for an exciting conversation with Edward Hamod, CEO and Founder of
Switch Foods. After decades in the conventional food production business as
an owner and top executive, Edward founded Switch ...
Read More
* S01E10 - FROM RIDES TO BITES: HOW CAREEM IS TRANSFORMING THE FOOD DELIVERY
SCENE.
17 Aug 2023 Alexander Golden
Join us for a fascinating conversation with Alex Golden, the Global Head of
Food at Careem. In this episode of the Let's Chew podcast, we delve into the
future of food delivery, exploring the challeng ...
Read More
* S01E09 - THE SECRET TO ACHIEVING SUSTAINABLE SUCCESS IN THE FOOD SERVICE
REVEALED - KEARY SHANDLER
05 May 2023
In this episode, we dive into sustainability and its role in the UAE's
national strategies for food security and hospitality. Keary enlightens us
about Food Made Good's self-assessment tool that is be ...
Read More
* S01E08 - EMPOWERING LOCAL SOLUTIONS FOR GLOBAL SUSTAINABILITY
08 Mar 2023 Tatiana Antonelli
In this episode, we speak to the one and only award-winning, Tatiana
Antonelli who is the Founder and Managing Director of Goumbook, a Social
Enterprise established in 2009 which is dedicated to raisi ...
Read More
* S01E07 - WHY THE FUTURE OF FARMING LIES IN REGENERATIVE AGRICULTURE
31 Jan 2023 Kylie Magner
In this episode, we speak to the Managing Director of Magner's farm, Kylie
Magner who is a self-confessed soil nerd, determined to provide nutritionally
dense food with high welfare that has a positiv ...
Read More
* S01E06 - THE FUTURE OF PLANT-BASED & ALTERNATIVE PROTEINS
27 Jan 2023 Sonalie Figueiras
In this episode, we speak to social entrepreneur Sonalie Figueiras, who
reigns supreme on all things green. She is the founder & editor-in-chief of
Green Queen, which is an award-winning impact media ...
Read More
* S01E05 - WHAT IT TAKES TO TURN F&B DREAMS INTO REALITY.
18 Jan 2023 Gabrielle Mather
In this episode, we speak to Gabrielle Mather, Founder & CEO of Restaurant
Secrets Inc & Cornerstone 61 Consultancy. She has over 25 years of experience
and is a seasoned Restaurateur, Operator & as a ...
Read More
* S01E14 - THE UNTOLD TALES OF YEMENI COFFEE & ANCIENT BREWING RITUALS
30 Jan 2024 Mokhtar Alkhanshali
In this episode of Beyond The Monk Of Mokha, we delve into the world of
specialty coffee and explore the inspiring story of Mokhtar Alkhanshali. From
a third-culture kid grappling with identity to a p ...
Read More
* S01E12 - HOW PEPSICO IS LEADING THE CHARGE IN FOOD SAFETY
06 Oct 2023 Ghosalkar Shilpa
Join us for a riveting conversation with Shilpa Ghosalkar, Senior Director of
Food Safety Quality Assurance at PepsiCo. With over 27 years of experience in
the FMCG sector, Shilpa has played pivotal r ...
Read More
* S01E13 - MEET THE WOMAN GROWING EDIBLE FLOWERS IN DUBAI'S DESERT FOR MICHELIN
STARS
18 Dec 2023 Mary Anne De Haan
Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de
Haan, the visionary supplying the UAE’s top restaurants with her vibrant
blooms. Whether you've dined at Tresind Studio, No ...
Read More
* S01E11 - REDEFINING MEAT: INSIDE ABU DHABI'S FIRST PLANT-BASED MEAT FACILITY
WITH SWITCH FOODS
21 Aug 2023 Edward Hamod
Join us for an exciting conversation with Edward Hamod, CEO and Founder of
Switch Foods. After decades in the conventional food production business as
an owner and top executive, Edward founded Switch ...
Read More
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LATEST NEWS & INSIGHTS
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NAVIGATING THE MODERN PALATE: MEETING CONSUMER DEMAND FOR REAL FOOD WITH REAL,
EXPANDED VALUE IN F&B
02 Jan 2024
Modern-day F&B consumers are a discerning group: they’re educated, curious, and
aware of global and social issues, and as a result, they care about
sustainability and ethics in what they purchase, whe ...
Read More
* Twitter
* Facebook
* LinkedIn
* Email
PEACH IS 2024’S FLAVOUR OF THE YEAR: CHOSEN TO INSPIRE COMMUNITY, KINDNESS AND
COMFORT
28 Dec 2023
According to the Pantone Colour Institute, in a world battered by turmoil, the
soothing tone imbues an all-embracing spirit to enrich body, mind and soul. It’s
a heartfelt hue expected to boost peace ...
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* Twitter
* Facebook
* LinkedIn
* Email
MUDZI COOKING, THE 'CLEAN COAL' PROJECT CHANGING LIVES OF YOUNG WOMEN IN MALAWI
26 Dec 2023 The National News
As Maria Kameta grew up in Malawi's rural Chisinga area, she watched, baffled,
as villagers depleted forests to make charcoal to cook food for their families.
Women collected firewood for the three- ...
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* Twitter
* Facebook
* LinkedIn
* Email
FUTURE-PROOFING THE F&B INDUSTRY: BUILDING SUSTAINABLE BUSINESSES IN A CHANGING
WORLD
25 Dec 2023
When it comes to the health of our planet and its ability to sustain us for
future generations, the modern world cares - a lot. In fact, 66-75% of consumers
around the world say that sustainability is ...
Read More
* Twitter
* Facebook
* LinkedIn
* Email
VISIT RONIB’S KITCHEN’S AWARD WINNING FILIPINO PRODUCTS AT GULFOOD ON STAND
S1-B44 IN THE UK PAVILION IN SHK SAEED HALL 1
07 Feb 2024 Jackie Mitchell
Find RoniB’s Kitchen’s complete range of Award winning Filipino products at
Stand S1-B44 in the UK Pavilion in Shk Saeed Hall 1. A first time exhibitor,
the RoniB’s Kitchen range includes banana ket ...
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* Twitter
* Facebook
* LinkedIn
* Email
LARGEST-EVER GULFOOD 2024 DRIVES TRANSFORMATION, WITH GLOBAL FOOD FUTURISTS TO
POINT WHERE THE INDUSTRY GOES NEXT
05 Feb 2024 Gulfood
DUBAI – February 4, 2024: Dubai World Trade Centre (DWTC) has announced that
Gulfood, the largest annual food and beverage sourcing event in the world, will
take place from 19-23 February 2024, as the ...
Read More
* Twitter
* Facebook
* LinkedIn
* Email
THE UNTOLD TALES OF YEMENI COFFEE & ANCIENT BREWING RITUALS WITH MOKHTAR
ALKHANSHALI
30 Jan 2024 Juweyria Hersi
In the world of specialty coffee, there are tales that transcend the simple act
of brewing a cup. In this Gulfood podcast interview, we delve into the
captivating journey of Mokhtar al Khanshali, the ...
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INSIGNUM AGTECH DEVELOPS PLANT GENETIC TRAITS ENABLING PLANTS TO ‘TALK’ TO
FARMERS WHEN STRESSED
12 Jan 2024 Thefencepost.com
WEST LAFAYETTE, Ind. — A ruling by the U.S. Department of Agriculture’s Animal
and Plant Health Inspection Service allows farmers and growers to run trials on
corn plants developed by Insignum AgTech. ...
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ALAIN DUCASSE WANTS TO TRAIN 'CHEFS OF TOMORROW' IN NEW ABU DHABI SCHOOL
08 Jan 2024 thenationalnews
In 1991, fresh from securing three Michelin stars for his restaurant in
Monaco, chef Alain Ducasse received an invitation from the late Sheikh Zayed bin
Sultan Al Nahyan, Founding Father of the UAE, t ...
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GOVERNMENTS PUT SUSTAINABLE FOOD SYSTEMS ON THE TABLE AT COP28
03 Jan 2024 Eco-Business
Producing the world’s food causes about one-third of planet-heating emissions,
even as climate change makes the job even harder, plaguing farmers with more
frequent floods and droughts. Despite all ...
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* Twitter
* Facebook
* LinkedIn
* Email
NAVIGATING THE MODERN PALATE: MEETING CONSUMER DEMAND FOR REAL FOOD WITH REAL,
EXPANDED VALUE IN F&B
02 Jan 2024
Modern-day F&B consumers are a discerning group: they’re educated, curious, and
aware of global and social issues, and as a result, they care about
sustainability and ethics in what they purchase, whe ...
Read More
* Twitter
* Facebook
* LinkedIn
* Email
PEACH IS 2024’S FLAVOUR OF THE YEAR: CHOSEN TO INSPIRE COMMUNITY, KINDNESS AND
COMFORT
28 Dec 2023
According to the Pantone Colour Institute, in a world battered by turmoil, the
soothing tone imbues an all-embracing spirit to enrich body, mind and soul. It’s
a heartfelt hue expected to boost peace ...
Read More
* Twitter
* Facebook
* LinkedIn
* Email
MUDZI COOKING, THE 'CLEAN COAL' PROJECT CHANGING LIVES OF YOUNG WOMEN IN MALAWI
26 Dec 2023 The National News
As Maria Kameta grew up in Malawi's rural Chisinga area, she watched, baffled,
as villagers depleted forests to make charcoal to cook food for their families.
Women collected firewood for the three- ...
Read More
* Twitter
* Facebook
* LinkedIn
* Email
FUTURE-PROOFING THE F&B INDUSTRY: BUILDING SUSTAINABLE BUSINESSES IN A CHANGING
WORLD
25 Dec 2023
When it comes to the health of our planet and its ability to sustain us for
future generations, the modern world cares - a lot. In fact, 66-75% of consumers
around the world say that sustainability is ...
Read More
* Twitter
* Facebook
* LinkedIn
* Email
VISIT RONIB’S KITCHEN’S AWARD WINNING FILIPINO PRODUCTS AT GULFOOD ON STAND
S1-B44 IN THE UK PAVILION IN SHK SAEED HALL 1
07 Feb 2024 Jackie Mitchell
Find RoniB’s Kitchen’s complete range of Award winning Filipino products at
Stand S1-B44 in the UK Pavilion in Shk Saeed Hall 1. A first time exhibitor,
the RoniB’s Kitchen range includes banana ket ...
Read More
* Twitter
* Facebook
* LinkedIn
* Email
LARGEST-EVER GULFOOD 2024 DRIVES TRANSFORMATION, WITH GLOBAL FOOD FUTURISTS TO
POINT WHERE THE INDUSTRY GOES NEXT
05 Feb 2024 Gulfood
DUBAI – February 4, 2024: Dubai World Trade Centre (DWTC) has announced that
Gulfood, the largest annual food and beverage sourcing event in the world, will
take place from 19-23 February 2024, as the ...
Read More
* Twitter
* Facebook
* LinkedIn
* Email
THE UNTOLD TALES OF YEMENI COFFEE & ANCIENT BREWING RITUALS WITH MOKHTAR
ALKHANSHALI
30 Jan 2024 Juweyria Hersi
In the world of specialty coffee, there are tales that transcend the simple act
of brewing a cup. In this Gulfood podcast interview, we delve into the
captivating journey of Mokhtar al Khanshali, the ...
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INSIGNUM AGTECH DEVELOPS PLANT GENETIC TRAITS ENABLING PLANTS TO ‘TALK’ TO
FARMERS WHEN STRESSED
12 Jan 2024 Thefencepost.com
WEST LAFAYETTE, Ind. — A ruling by the U.S. Department of Agriculture’s Animal
and Plant Health Inspection Service allows farmers and growers to run trials on
corn plants developed by Insignum AgTech. ...
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ALAIN DUCASSE WANTS TO TRAIN 'CHEFS OF TOMORROW' IN NEW ABU DHABI SCHOOL
08 Jan 2024 thenationalnews
In 1991, fresh from securing three Michelin stars for his restaurant in
Monaco, chef Alain Ducasse received an invitation from the late Sheikh Zayed bin
Sultan Al Nahyan, Founding Father of the UAE, t ...
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GOVERNMENTS PUT SUSTAINABLE FOOD SYSTEMS ON THE TABLE AT COP28
03 Jan 2024 Eco-Business
Producing the world’s food causes about one-third of planet-heating emissions,
even as climate change makes the job even harder, plaguing farmers with more
frequent floods and droughts. Despite all ...
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NAVIGATING THE MODERN PALATE: MEETING CONSUMER DEMAND FOR REAL FOOD WITH REAL,
EXPANDED VALUE IN F&B
02 Jan 2024
Modern-day F&B consumers are a discerning group: they’re educated, curious, and
aware of global and social issues, and as a result, they care about
sustainability and ethics in what they purchase, whe ...
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PEACH IS 2024’S FLAVOUR OF THE YEAR: CHOSEN TO INSPIRE COMMUNITY, KINDNESS AND
COMFORT
28 Dec 2023
According to the Pantone Colour Institute, in a world battered by turmoil, the
soothing tone imbues an all-embracing spirit to enrich body, mind and soul. It’s
a heartfelt hue expected to boost peace ...
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MUDZI COOKING, THE 'CLEAN COAL' PROJECT CHANGING LIVES OF YOUNG WOMEN IN MALAWI
26 Dec 2023 The National News
As Maria Kameta grew up in Malawi's rural Chisinga area, she watched, baffled,
as villagers depleted forests to make charcoal to cook food for their families.
Women collected firewood for the three- ...
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FUTURE-PROOFING THE F&B INDUSTRY: BUILDING SUSTAINABLE BUSINESSES IN A CHANGING
WORLD
25 Dec 2023
When it comes to the health of our planet and its ability to sustain us for
future generations, the modern world cares - a lot. In fact, 66-75% of consumers
around the world say that sustainability is ...
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IMPORTANT NOTICE: NEW HOME FOR CONFECTIONERY.
We have made important profile amendments, that are effective immediately, for
the upcoming edition for Gulfood 2024. The following product categories will be
removed entirely from the Gulfood portfolio - confectionery, sweets, bonbons,
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