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.01


ABOUT

 
 


Since opening in 2007 Osteria has become one of the country’s most critically
acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard
Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen.

Signature dishes include Chicken Liver Rigatoni with cipollini onions and sage;
the Lombarda Pizze with baked egg, bitto cheese, mozzarella and cotechino
sausage; and the TOMAHAWK PORK CHOP for two.

Our family-style approach to dining allows guests to enjoy a wide selection of
osteria specialties from our free-flowing kitchen.

Classically designed to have a warm, evocative aesthetic in an industrial
setting, Osteria’s spacious dining room, glass-enclosed patio and private dining
rooms—including a chef’s table—make it the perfect place for occasions of all
scopes and sizes, whether it’s a quiet night out with friends and family, or a
boisterous celebration with dozens of guests.

Book your reservation with us below and enjoy our family style service.

Now Booking: RESY
 
 
 
 


.02


MENU

 
 


OUR WINTER 2023 NEW MENU

happy hour Cocktails dinner Dolci Riserva List wine by the glass craft beer
happy hour
HAPPY HOUR:
MON-THURS: 5PM - 7PM Fri-Sat: 4pm - 7pm SUNDAY: 4PM - 6PM
*is served at our bar, kitchen counter, and outdoors only
beverage
8
ROSSA SPRITZ
8
8
BIANCO SPRITZ
8
5
PERONI
5
7
WHITE WINE
7
7
RED WINE
7
7
DAILY COCKTAIL
7
plates
8
SCAMORZA ALLA PIASTRA
Smoked mozzarella, Sesame honey, Sourdough
8
7
CHARRED BROCCOLINI CAESAR
Ricotta salata, Peperoncino breadcrumb, Parmigiano
7
10
GRILLED OCTOPUS
Shallot, Celery, Calabrian chili
10
9
CREEKSTONE BEEF TARTARE
truffle aioli, meyer lemon, sourdough
9
10
RIGATONI
Chicken liver, Cipollini onion, Sage
10
10
BUCATINI CACIO E PEPE
pecorino, black pepper, olive oil
10
10
MARGHERITA PIZZA
Tomato, Mozzarella, Basil
10
11
PIZZA DEL GIORNO
Daily seasonal pizza
11
Cocktails
16
ALBA
campari, montenegro, grapefruit, prosecco
16
18
SIENNA
mezcal, bergamot, agave, lime
18
15
SARRONO
tequila, amaretto, ramazzoti, lime
15
16
APUGLIA
bluecoat, honey, bitte
16
18
AMALFI
malfy gin, cointreau, dolin dry
18
17
MILANO
rittenhouse rye, dolin rouge, tempus fugit
17
14
NOTO
vodka, lemon, averna
14
taglieri
22
ARTISAN CHEESE BOARD*
nuts, honeycomb, house made preserve
22
19
salumi board
chef's selection of salumi, mostarda and giardineira
19
18 MONTH PROSCIUTTO
heirloom apple, endive, rosemary 21
pizze
VEGETABLE ANTIPASTO
seasonal marinated vegetables 19
pizze
pizze
15
margherita
tomato, mozzarella, basil
15
18
lombarda
Cotechino, bitto cheese, egg
18
19
Parma
prosciutto, fontina, arugula
19
rosemary 18
FUNGHI & CIPOLLA
oyster mushroom, cipollini, taleggio &
rosemary 18
20
TRENTINO
speck, gorgonzola, caramelized apples
20
17
ROSSO PICCANTE
red onion, spicy pork sausage, stracciatella cheese
17
antipasti
15
Grilled broccolini caesar
peperoncino, bread crumb, ricotta salsa
15
19
SMOKED PORK RIBS*
shaved fennel, citrus, agrodolce
19
18
Creekstone Beef Tartare
truffle aioli, meyer lemon, sourdough
18
16
Baked ricotta
lemon confit, soft herbs, grilled focaccia
16
21
TUNA CRUDO*
wild fennel, apple, chive, moscatel
21
16
WINTER GREEN SALAD*
charred onion vinaigrette, citrus rounds, toasted almonds, pantaleo
16
19
Grilled Octopus
shallot, celery, calabrian chili
19
18
SWORDFISH POLPETTE
raisin, pinenut, tomato, castle valley mill polenta
18
primi
17
Rigatoni
chicken liver, cipollini onion, sage
17
CANNELLONI ALL 'AMATRICIANA
shrimp, guanciale, red onion, peperoncino 21
CASONCELLI BRESCIANI
honey nut squash, amaretti, brown butter, sage 18
21
FAZZOLETTI
guinea hen ragu & caramelized pears
21
19
FRANCOBOLLI RAVIOLI
robiola, trumpet mushroom, thyme
19
CANDELE
wild boar bolognese, cocoa, sherry vinegar 22
PACCHERI
porcini, sausage, rosemary, parmigiano 23
secondi
PORK MILANESE
stuffed with fontina & speck, apple, horseradish 32
44
Whole Branzino
Preserved lemon, Olive Gremolata, Olive oil
44
14oz BLACK ANGUS N.Y. STRIP *
bagna caoda, toasted hazelnut, red wine vinegar, parsley 49
WOOD FIRED 1/2 CHICKEN*
pomegranate, chicory, herbs 28
34
WILD EAST COAST COD IN CARTOCCIO*
artichoke, potato, leeks, white wine
34
BAROLO BRAISED BEEF CHEEKS
castel valley mill polenta, horseradish, cipollini sott'olio 30
36
18 HOUR SLOW ROASTED VEAL BREAST*
smoked potato puree, porcini jus, tuscan kale
36
contorni
DELICATA SQUASH IN SAOR*
sweet & sour, pinenuts, raisins 9
GRILLED SAVOY CABBAGE*
robiolina fonduta & olive oil, 10
ROASTED POTATOES*
rosemary, black pepper, garlic 9
Dolci
12
WARM CHOCOLATE TARTE
pistachio gelati, croccante, creme anglaise
12
10
LIMONCELLO TIRAMISU
mascarpone, ladyfinger, meyer lemon
10
10
FERRERO ROCHER PANNA COTTA
hazelnut, wafer, cream
10
8
AFFOGATO
choice of gelato, sicilian espresso
8
9
GELATI
daily flavors inquire with server
9
9
SORBETTI
daily flavor inquire with server
9
Cafe
3
coffee
3
3.5
espresso
3.5
5.5
double espresso
5.5
4.5
cappuccino
4.5
7
cafe corretto
7
4.5
harney & sons tea
earl grey supreme, english breakfast, citron green, peppermint, chamomile,
herbal hot cinnamon
4.5
vini dolci
12
marenco, moscato d'asti 2021
12
moscato del molise 2015 $12
di majo norante 'apianae'
moscato del molise 2015 $12
17
scacciadiavoli, montefalco sagrantino passito 2012
17
(375ml bottle) $34
saracco, moscato d'asti
(375ml bottle) $34
porto & madeira
12
taylor fladgate, late bottle vintage porto 2012
12
14
smith woodhouse, 10 yr tawny porto
14
22
henriques & henriques, madeira sercial 2001
22
22
henriques & henriques, madeira boal 2000
22
23
henriques & henriques, madeira tinta negra 1997
23
14
rare wine co. "baltimore" madeira rainwater
14
14
rare wine co. "boston" madeira boal
14
18
rare wine co. " the library company" madeira
18
14
rare wine co. "charleston" madeira sercial
14
14
rare wine co. "new york" madeira malmsey
14
52
d'oliveiras, maderia sercial, 1989
52
riserva artisnal cocktails
21
CLOVER CLUB
BOTANIST GIN, RASPBERRY, LEMON
21
21
NEW YORK SOUR
JEFFERSON OCEAN BOURBON, MADEIRA, LEMON
21
21
AMOXICILLIN
DEL MAGUEY MEZCAL, GINGER, HONEY
21
riserva NEGRONI MENU
19
SBAGLIATO
PLYMOUTH GIN, LILLET ROUGE, PROSECCO
19
19
OLD PAL
TEMPLETON RYE, CAMPARI, COCCHI AMERICANO
19
19
BOULEVARDIER
FOUR ROSES SMALL BATCH, CAMPARI, LILLET ROUGE
19
riserva tequila & mezcal
DON JULIO 1942
42
DON JULIO ANEJO
18
DON JULIO REPOSADO
16
PATRON ANEJO
18
PATRON REPOSADO
16
ESPOLON
35
DEL MAGUEY CREMA
15
DEL MAGUEY CHICHICAPA
18
DEL MAGUEY SANTO DOMINGO
18
riserva bourbon & rye
WHISTLEPIG 12
26
MAKER’S MARK 46
14
JEFFERSON OCEAN
16
ANGEL’S ENVY
15
WOODFORD RESERVE
14
BASIL HAYDEN
14
KNOB CREEK RYE 9 CASK STRENGTH
17
EAGLE RARE
16
riserva scotch
GLENLIVET 18
21
JOHNNY WALKER BLUE LABEL
65
LAGAVULIN 16
22
LAPHROAIG 10
16
ARDBEG 10 SINGLE MALT
15
BALVENIE 12
19
CRAGGANMORE 12 YEAR SINGLE MALT
18
OBAN 14 SINGLE MALT
19
sparkling
PROSECCO, Ca del Sarto
Treviso NV 12
ROSE 'Cuvee Emilia', Isotto Manzoni, Veneto NV 12
white
FAVORITA, Gianni Gagliardo
‘Fallegro’, Piedmont 2020 14
SAUVIGNON, Casali Maniago
Friuli 2019 14
FIANO DI AVELLINO, Fonzone
Campania 2018 15
VERDICCHIO DEI CASTELLI DI JESI, Pievalta, Marche 17
CHARDONNAY, Castelfelder, 'Doss', Alto Adige 2020 19
red
FRAPPATO, Santa Tresa,
Sicilia 2020 14
BARBERA D'ASTI, La Carlina
Piemonte 2019 17
SUPER TUSCAN Ciacci Picolomini Toscana 2019 18
VALPOLICELLA SUPERIORE
San Cassiano, Veneto, 2020 17
LANGHE NEBBIOLO, Cascina Brusciata, Piemonte, 2019 22
rosato
ROSATO, Regaleali, 'Le Rose' Sicilia 2021 16
draft
peroni, nastro azzurro lager
7
bottles
brooklyn lager
8
yards star jockey
8
downeast cider
8

Download our full menu here.

Click below to view our wine list featuring over 300 hand selected italian
bottles.

Wine List
 
 


.03


GALLERY

 

 


.04


PRIVATE DINING

 



JOIN US FOR A PRIVATE DINING EXPERIENCE

We offer celebration packages that will beautifully tie together your big day.
Select a curated food and beverage menu, one of three different private rooms,
or even an entire restaurant rental option. Visit our room options below.

 
 


WEDDING + SHOWER VENUE

View Rooms
The Knot



PRIVATE EVENTS
+ MEETINGS

View Rooms
WeddingWire
 
 
 


.05


RESERVATIONS

Reservationists are available to answer calls starting 12pm Monday – Wednesday
and 10am Thursday – Sunday

 

 
 

 
HOME

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Osteria
640 North Broad Street,
Philadelphia, PA, 19130,
United States
(215) 763-0920 osteriacontact@amicihospitality.com
Hours
Mon 5pm to 10pm
Tue 5pm to 10pm
Wed 5pm to 10pm
Thu 11:30am to 2pm, 5pm to 10pm
Fri 11:30am to 2pm, 5pm to 11pm
Sat 5pm to 11pm
Sun 4pm to 9pm


LOCATION

640 NORTH BROAD STREET
PHILADELPHIA, PA 19130

STREET PARKING AVAILABLE


Join Our Mailing List


CONTACT

PHONE
215-763-0920

GENERAL INQUIRIES
OSTERIACONTACT@AMICIHOSPITALITY.COM

EVENTS
OSTERIAEVENTS@AMICIHOSPITALITY.COM

CAREERS
apply


HOURS

MONDAY - THURSDAY: 5PM TO 10PM
FRIDAY & SATURDAY: 4PM TO 11PM
SUNDAy: 4PM TO 9PM

HAPPY HOUR :
MONDAY - THURSDAY: 5PM TO 7PM
FRIDAY & SATURDAY: 4PM TO 7PM
SUNDAY: 4PM to 6PM

La Via Gaiaamici hospitality

© Copyright OSTERIA 2022 | Credits | Disclaimer