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Text Content

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Food Science


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    * The Food Processing and Development Laboratory

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Discover CALS

See how our current work and research is bringing new thinking and new solutions
to some of today's biggest challenges.

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FOOD SCIENCE

Preparing the food industry's future leaders through purpose-driven research,
education and outreach.


WE OFFER COMPREHENSIVE UNDERGRADUATE AND GRADUATE PROGRAMS THAT PREPARE STUDENTS
FOR LEADERSHIP POSITIONS IN THE FOOD INDUSTRY, ACADEMIA AND GOVERNMENT.

Our research programs are designed to expand understanding of the
biological/microbiological, chemical, physical, sensory, nutritional and
engineering properties of foods and beverages. Our extension and outreach
programs transfer research-based information and technology to consumers, food
and beverage companies, and government agencies with the goal of enhancing the
availability, quality, and safety of our food supply.


WHAT WE DO.

We work together to provide new answers and discover new questions across the
food science sectors.

Undergraduate & graduate programs

We offer comprehensive undergraduate and graduate programs that prepare students
for leadership positions in the food industry, academia and government.

Research

Our research programs are designed to expand understanding of the
biological/microbiological, chemical, physical, sensory, nutritional and
engineering properties of foods and beverages.

Extension & outreach

Our extension and outreach programs transfer research-based information and
technology to consumers, food and beverage companies and government agencies
with the goal of enhancing the availability, quality and safety of our food
supply.


FOOD SCIENCE NEWS



Has taxonomy terms (with depth) Article Type (field_article_type) CALS
MagazineReportField NoteFutureCastMultimediaNewsSpotlight Event Type
(field_event_type) ClassConferenceExhibitFairFestivalField
DayLectureMeetingSeminarWebinarWorkshop


News

October 14, 2024
Details Grow-NY to host Food and Ag Summit in Ithaca

The sixth annual Grow-NY Summit, to be held Nov. 6-7 at the Ithaca Downtown
Conference Center, will feature business leaders and entrepreneurs working to
advance sustainability, address global challenges and shape the future of food
and...

 * Cornell AgriTech
 * Food Science
 * Agriculture

News

October 9, 2024
Quick View
Nutrition is everyone’s business: The 2024 Dale E. Bauman Lecture
Andrew Bremer, Director of the NIH Office of Nutrition Research, delivered the
2024 Dale E. Bauman Lecture titled “Nutrition is Everyone’s Business.” In his
presentation, Bremer emphasized the critical role of nutrition in public health
and...
 * PRO-DAIRY
 * Animal Science
 * Food Science

News

September 17, 2024
Quick View
Healthful milk protein puffs are an easy snack to swallow

Catering to an aging population, Cornell food scientists have created a
nutritious snack made from milk for those who have trouble swallowing. These
puffs dissolve in your mouth instantly.

 * Food
 * Food Science
 * Health + Nutrition

More Food Science News
Life. Changing.
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