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WELCOME TO SENSE & EDIBILITY

At Sense and Edibility, I will teach you everything you need to know about
cooking, baking, and cocktail-making through engaging, easy-to-follow recipes
and witty sarcasm.


BROWSE RECIPES

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Desserts
Chocolate Tres Leches Cake

Chocolate Tres Leches is the decadent chocolate version of a cherished Latin
American cake dessert. Chocolate sponge cake replaces plain in this version, and
the fluffy confection takes a dip in a chocolaty malted milk bath before being
smothered in light, airy chocolate whipped cream. This luscious dessert is going
to be the star at […]
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SPRING IS HERE!


GARLIC HERB MARINARA SAUCE





HONEY BAKLAVA CHEESECAKE





BAKED BEANS SWEETENED WITH DATES





MEDIANOCHE BREAD




More Spring Recipes


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Breads


KING CAKE FOR MARDI GRAS

Desserts


HONEY BAKLAVA CHEESECAKE

Desserts


CHOCOLATE TRES LECHES CAKE

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GET THE LATEST RECIPES DELIVERED!


 * 
   Garlic Herb Marinara Sauce
 * 
   Salt and Vinegar Chicken Wings
 * 
   Honey Baklava Cheesecake

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HI! I’M MARTA RIVERA…

…the chef and author behind Sense & Edibility—your virtual culinary academy.

My goal is to make restaurant-quality food approachable and enjoyable to home
chefs all around the world. With my love of food photography, and my witty
sarcasm, I try to create a warm environment that’s perfect for learning.

Learn More



DESSERTS


HONEY BAKLAVA CHEESECAKE





MEDIANOCHE BREAD





NUTELLA CHEESECAKE WITH HAZELNUT CHOCOLATES





CHOCOLATE TRES LECHES CAKE




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CLASSES



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BREADS


MEDIANOCHE BREAD





CONCHA BREAKFAST BAKE





KING CAKE FOR MARDI GRAS





GUAVA CREAM CHEESE CANDY CANE PASTRY




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MAIN DISHES


GARLIC HERB MARINARA SAUCE





SALT AND VINEGAR CHICKEN WINGS





BUTTERNUT SQUASH SOUP WITH SAGE





RELLENOS DE PAPA (PICADILLO-STUFFED POTATO FRITTERS)




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