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TASTING TALES


A BLOG ABOUT HOME COOKING BY KELSEY REQUIN


CHERRY TOMATO WITH FETA PASTA BAKE

February 15, 2024
by Kelsey
Leave a comment
Western cuisine

Quick and easy 

“Pasta oven bake with cherry tomato and feta.” Perfect for summer.

This dish can be served as vegetarian. What i love about this dish is the fact
it is made in less than 30mins.

Read More


SOTO AYAM

August 21, 2021
by Kelsey
Leave a comment
Asian cuisine

Quick and easy

“Soto, also known as sroto, tauto, or coto is a traditional Indonesian soup
mainly composed of broth, meat, and vegetables. Many traditional soups are
called soto, whereas foreign and Western influenced soups are called sop. Soto
is sometimes considered Indonesia’s national dish, as it is served
from Sumatra to Papua, in a wide range of variations. Soto is omnipresent in
Indonesia, available in many warungs and open-air eateries on many street
corners, to fine dining restaurants and luxurious hotels. Soto, especially soto
ayam (chicken soto), is an Indonesian equivalent of chicken soup. Because it is
always served warm with a tender texture, it is considered an Indonesian comfort
food. Because of the proximity and significant numbers of Indonesian migrants
working and settling in neighbouring countries, soto can also be found
in Singapore and Malaysia, and has become a part of their cuisine.”

This dish is perfect as a winter warmer during this time of year in the
Australian winter. Usually my mom makes this dish served with fried chicken
wings and fried potato mash called perkedel.

Read More





CARROT CAKE

June 15, 2020
by Kelsey
comment 1
Western cuisine

Quick and easy 

“Carrot cake is cake that contains carrots mixed into the batter. Most modern
carrot cake recipes have a white cream cheese frosting.”

Another lockdown entertainment baking in the kitchen.

Read More


DUKKHA COUSCOUS HALOUMI SALAD

May 20, 2020
by Kelsey
comment 1
Western cuisine

Quick and easy

“Couscous is a staple food throughout the North African
cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. In Western
supermarkets, it is sometimes sold in instant form with a flavour packet, and
may be served as a side or on its own as a main dish.”

An inspired dish from Hellofresh. With couscous you can basically mix it with
anything you like, which is something i’ve done for this version, a simple dish
with few ingredients i had in the fridge.
Read More


BANANA BREAD

May 19, 2020
by Kelsey
Leave a comment
Western cuisine

Quick and easy

“Banana bread is a type of bread made from mashed bananas. It is often a moist,
sweet, cake like quick bread; however there are some banana bread recipes that
are traditional-style raised breads.”

Growing up I was never a sweet tooth kind of person, but i quickly caught up
with the trend. I’ve never either been much of a fan in eating banana’s but when
it’s mixed into a sweet bread like banana bread, then that’s another story. It’s
so easy to make, not super sweet in taste and is amazing with a cup of tea. When
first moving to Perth at 18, all the cafes would serve the banana bread and i’d
see customers always salivating over them and I always  looked at them and
thought “it looks good” but wouldn’t think more about it.  Since Covid19
lockdown, this has basically become a weekly baking treat.
Read More


TOMATO AND THYME SOUP

May 19, 2020
by Kelsey
Leave a comment
Western cuisine

Quick and easy
“Tomato soup is a soup made with tomatoes as the primary ingredient. It may be
served hot or cold in a bowl, and may be made in a variety of ways. It may be
smooth in texture, and there are also recipes which include chunks of
tomato, cream, chicken or vegetable stock, vermicelli, chunks of other
vegetables and meatballs. Popular toppings for tomato soup include sour
cream or croutons.”

Perfect as a winter warmer, this soup is my favourite during that time of year.
Read More

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QUOTE OF THE DAY

> "Cooking with love provides food for the soul"


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