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GULFOOD 2024: A USDA-ENDORSED TRADE SHOW | REGISTER YOUR INTEREST

The U.S. Department of Agriculture (USDA) Foreign Agricultural Service (FAS)
based at the U.S. Embassy in South Africa, is pleased to announce the rec…


SOUTH AFRICA: AGRICULTURAL BIOTECHNOLOGY ANNUAL

South Africa is amongst the top-10 largest producers of genetically engineered
(GE) crops in the world and has approved 32 GE plant events for commerc…


USDA ANNOUNCES OPENING OF APPLICATION PERIOD FOR REGIONAL AGRICULTURAL PROMOTION
PROGRAM

Regional Agricultural Promotion Program was designed to help American producers
maintain and develop markets for their commodities WASHINGTON, Nov.…


REGIONAL AGRICULTURAL PROMOTION PROGRAM (RAPP)

Building new markets is a top priority for USDA, with a particular emphasis on
markets where we are underinvested and have not had as much export succ…


ANGOLA: FAIRS EXPORT CERTIFICATE REPORT ANNUAL

This report documents Angola’s technical policies, practices, and import
requirements for food and agricultural products. In the absence of a food saf…


ANGOLA: FAIRS COUNTRY REPORT ANNUAL

The report summarizes Angola’s general food laws, regulatory authorities, major
import/export procedures, food and packaging/labeling regulations, reg…


SOUTH AFRICA: SORGHUM IMPORTS TO RAISE ON LOW STOCKS AND PRODUCTION

South Africa’s sorghum imports are expected to be elevated over the next two
marketing years on lower production coupled with lower stocks as producti…


WHERE THE WILD RICE GROWS: USDA CELEBRATES INDIGENOUS AGRICULTURE, BUSINESSES,
AND PEOPLES

Agriculture is a key component of Native peoples’ culture and heritage. Today,
more and more Tribal nations are looking to establish and expand access…


SOUTH AFRICA: GRAIN AND FEED UPDATE

After last season’s second-largest corn crop on record and a fourth consecutive
bumper corn crop, the positive outlook for the South African grain ind…


SOUTH AFRICA: FRESH DECIDUOUS FRUIT ANNUAL

Despite industry consolidation resulting in limited expansion, deciduous fruit
production is expected to grow marginally as plantings come into produc…



GULFOOD 2024: A USDA-ENDORSED TRADE SHOW | REGISTER YOUR INTEREST

The U.S. Department of Agriculture (USDA) Foreign Agricultural Service (FAS)
based at the U.S. Embassy in South Africa, is pleased to announce the
recruitment of qualified importer…


SOUTH AFRICA: AGRICULTURAL BIOTECHNOLOGY ANNUAL

South Africa is amongst the top-10 largest producers of genetically engineered
(GE) crops in the world and has approved 32 GE plant events for commercial
cultivation since 1997. So…


USDA ANNOUNCES OPENING OF APPLICATION PERIOD FOR REGIONAL AGRICULTURAL PROMOTION
PROGRAM

Regional Agricultural Promotion Program was designed to help American producers
maintain and develop markets for their commodities WASHINGTON, Nov. 29, 2023 –
Agriculture Secret…




WHO WE ARE

The Foreign Agricultural Service’s (FAS) Pretoria office represents the U.S.
Department of Agriculture (USDA) in Southern Africa.

Working from the U.S. Embassy in Pretoria, the mission of the Office of
Agricultural Affairs is to represent the interests of U.S. agriculture and
promote the sale of American food, agricultural, fishery, and forestry products
in the Southern Africa region, which includes Angola, Botswana, eSwatini,
Lesotho, Madagascar, Mauritius, Mozambique, Namibia, Seychelles, South Africa,
Zambia, and Zimbabwe. FAS also has two satellite offices in the region staffed
by local agricultural specialists in Angola and Mozambique.

The Office provides trade services both for local companies seeking U.S.
products and for U.S. companies wishing to develop markets in the region.

FAS has the primary responsibility for the U.S. Department of Agriculture’s
(USDA) international activities—trade policy, market development and export
assistance, international development and capacity building, and the collection
and analysis of statistics and market information.

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PROGRAMS

See All Programs
Market Development


REGIONAL AGRICULTURAL PROMOTION PROGRAM (RAPP)

Learn more »
Food Assistance


MCGOVERN-DOLE FOOD FOR EDUCATION PROGRAM

Learn more »
Capacity Building


FOOD SCIENCE FOR FOOD SECURITY PARTNERSHIP

Learn more »
Food Assistance


FOOD FOR PROGRESS

Learn more »


ANNOUNCEMENTS

See All Announcements


GULFOOD 2024: A USDA-ENDORSED TRADE SHOW | REGISTER YOUR INTEREST


USDA ANNOUNCES OPENING OF APPLICATION PERIOD FOR REGIONAL AGRICULTURAL PROMOTION
PROGRAM


WHERE THE WILD RICE GROWS: USDA CELEBRATES INDIGENOUS AGRICULTURE, BUSINESSES,
AND PEOPLES


BLOG

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Blog


USDA INTERNATIONAL AG EDUCATION FELLOWS GO ON TO TEACH NEXT GENERATION OF
AMERICAN AGRICULTURALISTS

Ms. Scott (left) and four of her students visiting Fairbanks, Alaska for the
Northwest Student Research Symposium. The USDA has been committed to
agricultural education

Read More »
Blog


COLORADO’S GREEN GOLD: A DEEP DIVE INTO THE STATE’S THRIVING AGRICULTURAL
LANDSCAPE

Colorado, often celebrated for its majestic Rocky Mountains, is also a land of
vast agricultural richness. Its diverse geography, ranging from plains to
plateaus, provides

Read More »
Blog


TROPICAL TREASURES: THE DIVERSE FRUITS OF HAWAII

Aloha, dear reader! Hawaii, a paradise in the heart of the Pacific, is not just
about pristine beaches, vibrant luaus, and picturesque volcanoes. This
archipelago

Read More »
See All Articles


MEDIA ROOM

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TASTE OF AMERICA VIDEO

Embark on a delicious journey with us in our latest video, “Taste of America!”
From coast to coast, we explore the unique and diverse cuisine of the United
States. #dinewithus #TasteOfAmerica #FoodieAdventure #AmericanCuisine
#DelicioUSSouthAfrica Remember to like, share, and subscribe to keep up with our
food-filled journeys!

Watch Video


DISCOVER THE DELICIOUS CUISINE OF LOUISIANA

Discover the mouth-watering world of Louisiana cuisine in our latest video! From
spicy gumbo to sweet beignets, this state’s food culture is as rich and diverse
as its history. Don’t miss out on this culinary journey, watch now!
#LouisianaCuisine #FoodCulture #DeliciousSA #DineWithUS

Watch Video
Visit Media Room

INTERESTED IN IMPORTING OR LOCATING U.S. FOOD AND AGRICULTURAL PRODUCTS?

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