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SWEET POTATO CASSEROLE WITH MARSHMALLOWS

4.7
(533)
382 Reviews
65 Photos

This sweet potato casserole with marshmallows is gooey and delicious! It's a
family favorite for holidays that you can bake ahead and reheat.

Recipe by Stephanie Phillips
Updated on December 4, 2023
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (9x13-inch) casserole
Jump to Nutrition Facts

This sweet potato casserole with marshmallows toes the line between side dish
and dessert — and we wouldn't have it any other way. Pureed sweet potatoes are
blended with sugar and spices, then topped with marshmallows and baked to sweet,
gooey perfection.




SWEET POTATO CASSEROLE INGREDIENTS

Here's what you'll need to make this top-rated sweet potato casserole with
marshmallows:


 * Sweet Potatoes: You'll need about five sweet potatoes, peeled and sliced.
 * Brown Sugar: Brown sugar is essential to the cozy, toasty, warmth we're after
   when we make sweet potato casserole. Use light for a milder flavor or dark
   for a more intense flavor.
 * Margarine: This recipe calls for reduced-fat margarine, but you can
   substitute regular butter if that's what you have on hand.
 * Orange Juice: Three tablespoons of orange juice gives this sweet potato
   casserole subtle brightness.
 * Cinnamon: Just a pinch of cinnamon adds warmth and brings out the other
   flavors.
 * Marshmallows: Of course, you'll need a bag of miniature marshmallows (they'll
   be the star of the show, after all).




HOW TO MAKE SWEET POTATO CASSEROLE WITH MARSHMALLOWS

You'll find the full, step-by-step recipe below — but here's a brief overview of
what you can expect when you make this sweet potato casserole with marshmallows:


 1. Cook and mash the sweet potatoes: Place the peeled and cubed sweet potatoes
    in a saucepan and cover with water. Cook over medium-high heat until tender,
    then drain and mash with a potato masher.
 2. Mix and top the casserole: Use an electric mixer to mix the mashed (and
    cooled) sweet potatoes, brown sugar, margarine, cinnamon, and orange juice.
    Pour the mixture into a baking dish. Top with marshmallows.
 3. Bake the casserole: Bake in a preheated oven until the marshmallows are
    puffed and lightly browned, about half an hour.
    




HOW TO STORE SWEET POTATO CASSEROLE WITH MARSHMALLOWS

Store your leftover sweet potato casserole in a shallow, airtight container in
the fridge for up to four days. Reheat gently in the microwave or in the oven.




CAN YOU FREEZE SWEET POTATO CASSEROLE WITH MARSHMALLOWS?

Yes! We recommend freezing this casserole before baking and without the
marshmallows (you can add those later).



Prepare the filling according to the recipe and pour it into a foil baking dish.
Wrap the dish tightly in foil and freeze for up to three months. Thaw in the
refrigerator overnight. Top with marshmallows and baking according to the
directions.




ALLRECIPES COMMUNITY TIPS AND PRAISE

"Made this last year and it was delicious," says Kathy. "So easy to do and can
be made the day before. Just add the marshmallows and bake and serve. Easy,
simple, and a great hit. Doing it again this year!!"



"Fabulous," raves TUCCI013. "It was a bit different from the sweet potato
casserole of my childhood: I wasn't accustomed to the OJ, but I found it to be
the perfect addition. I added a layer of pecans and brown sugar under the
marshmallows — YUM!"



"This recipe is amazing," according to anne365. "Definitely a keeper, although I
did make one slight change: I didn't have any orange juice on hand, so I used
about a teaspoon of fresh lemon juice instead."



Editorial contributions by Corey Williams




INGREDIENTS

 * 5 sweet potatoes, peeled and sliced

 * ½ cup packed brown sugar

 * ¼ cup margarine or butter

 * 3 tablespoons orange juice

 * 1 pinch ground cinnamon

 * 1 (10.5 ounce) package miniature marshmallows


DIRECTIONS

    

 1. Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees
    C).
    
    
    
    ALLRECIPES / DIANA CHISTRUGA
    
    

 2. Place sweet potatoes in a large saucepan with enough water to cover. Bring
    to a boil and cook until tender, about 15 minutes. Remove from heat, drain,
    and mash.
    
    
    
    ALLRECIPES / DIANA CHISTRUGA
    
    

 3. Place mashed sweet potatoes in a large bowl. Add brown sugar, margarine,
    orange juice, and cinnamon; mix with an electric mixer until blended.
    
    
    
    ALLRECIPES / DIANA CHISTRUGA
    
    

 4. Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.
    
    
    
    ALLRECIPES / DIANA CHISTRUGA
    
    

 5. Bake in the preheated oven until casserole is heated through and
    marshmallows are puffed and golden brown, 25 to 30 minutes.
    
    
    
    ALLRECIPES / DIANA CHISTRUGA
    
    

 6. Serve and enjoy!
    
    
    
    ALLRECIPES / DIANA CHISTRUGA
    
    

I Made It
Print


NUTRITION FACTS (PER SERVING)

267 Calories 3g Fat 60g Carbs 2g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 8 Calories 267 % Daily Value * Total Fat 3g
3% Saturated Fat 1g 3% Sodium 143mg 6% Total Carbohydrate 60g 22% Dietary Fiber
3g 9% Total Sugars 38g Protein 2g Vitamin C 5mg 25% Calcium 39mg 3% Iron 1mg 4%
Potassium 306mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights
Reserved


REVIEWS (382)

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What do you think of this recipe? Share your experience to help others.

Add Rating & Review
4.7 out of 5
533 Ratings
1

3
2

2
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9
4

117
5

402
Most helpful positive review
Michigan Mommy

11/27/2003
I took a gamble and made this for Thanksgiving without "testing" the recipe
first, and am happy I did. This is such yummy sweet potato casserole! I doubt
I'll try another recipe again, this one was perfect! I added a little more brown
sugar, so it was like a dessert. A little tip is that if you stir in a cup of
mini marshmallows before putting this in the baking dish and stir them around a
little you have marshmallow surprises throughout the casserole and not just on
top. Thanks for this recipe!
Read More
Helpful (642)
Most helpful critical review
Justcooking

12/05/2010
This was ok. Nothing crazy and will probably not make it again unless I have all
of my nephews/nieces over for Thanksgiving. Didn't make any changes to the
recipe. I wasn't sure what the right amount was for 5 potatoes as they clearly
vary in size. I had 5 huge ones but only ended up using 4. Also, I used a 9x9
dish and the recipe roughly filled it about 2.5 inches high (without the
topping).
Read More
Helpful (16)
Sort By: Newest
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 * Most Positive
 * Least Positive
 * Newest

Connie Kennon

12/01/2023
This was a nifty recipe & was easy enough too!We baked our sweet potatoes on the
grill with the ham & had baked sweet potatoes on Thursday - just immediate
family & then on Friday we did the family thing & everyone enjoyed it! The OJ
was a nice add too - got compliments - next time I will add some roasted
pecans... Thanks for posting this to share!
Read More
Helpful (0)
mrswow

11/29/2023
This dish is always a hit during the holidays! I tweaked it a bit to season as
my mother does, but used this as a guide. I used my Ninja and add all the
ingredients there to blend, which made it very easy.One thing I added this time
was salted caramel marshmallows. They were amazing! When the marshmallows
heated, the salted caramel added a wonderful flavor to the dish.
Read More
Helpful (0)
Keith

11/26/2023
It came out great! It reminded me of how my mother's tasted, and she's been gone
for 50 years!
Read More
Helpful (0)
Allrecipes Member

11/25/2023
This recipe came out extremely watery. I followed all of the directions and it
was extremely watery. You can also taste the orange juice. If you want the
flavor of marshmallows, orange juice, and sweet potatoes all together, this is
the recipe for you.
Read More
Helpful (0)
xie2kao

11/24/2023
I made this for a school potluck for thanksgiving. So many kids rated this the
best dish on the table. And even the moms asked me for the recipe. I didn’t
change anything but since “5 sweet potatoes” is kind of hard to gauge without
knowing the actual weight, I just tried with 5 medium sweet potatoes & taste it
before laying the marshmallows. It’s was perfect sweetness.
Read More
Helpful (0)
Elizabeth

11/23/2023
YUM! I made this today for thanksgiving lunch. It was superb. I only made 3
sweet potatoes and adjusted the ingredients. I microwaved them instead of
boiling them -it reduces the amount of water in them and makes a denser purée. I
sprinkled some coarsely ground pecans and some brown sugar on top before adding
the marshmallows, as another reviewer suggested. We loved it. I had it as a side
dish, and my husband had it as a dessert. Either way it is delicious.
Read More
Helpful (1)
Sandra palermo

11/20/2023
The best
Read More
Helpful (0)
Allrecipes Member

11/14/2023
Pretty good! I think I’ll add a little more butter and some salt, maybe some
nutmeg next time. I used the broiler and literally watched the marshmallows
until they puffed and browned before moving it down a rack and baking normally.
Developed a lovely crunch with the creme brûlée sort of skin to them.
Read More
Helpful (0)
Allrecipes Member

11/14/2023
I always make these every Thanksgiving and I also add rings of pineapple and
maraschino cherries to the top. Very delicious. Happy Thanksgiving 🦃🌹
Read More
Helpful (1)
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