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Effective URL: https://fshn.ifas.ufl.edu/
Submission: On November 15 via api from US — Scanned from IT
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FOOD SCIENCE AND HUMAN NUTRITION DEPARTMENT
FOOD SCIENCE AND HUMAN NUTRITION DEPARTMENT
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* COME SEE WHAT WE HAVE TO OFFER!
The Food Science and Human Nutrition Department (FSHN) is one of the world’s
largest combined academic programs where food science, nutritional sciences,
and dietetics are all studied within one department. FSHN has nearly 30
full-time faculty members, 80 graduate assistants, and 600 undergraduate
students. Our programs are accredited and recognized by the American Society
for Nutrition, the Academy of Nutrition and Dietetics and approved by
the Institute of Food Technologists (IFT). After completing undergraduate
degrees, our students typically move on to employment in the food industry or
healthcare settings, graduate or professional programs. We have a strong
record of excellent placement of our graduate students in industry,
professional organizations, academia and government. Our faculty has trained
at institutions from around the world; they have been widely successful in
their teaching, research, and extension efforts. Throughout our programs in
food science, nutrition, and dietetics, our faculty is recognized nationally
and internationally as experts in their respective fields.
Prospective Students
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FSHN SPOTLIGHT
OUR STUDENTS
Sharry Bansal, a Food Science Ph.D. Student is investigating the effects of
nanotechnology on the agri-food microbiome. With a background in food safety and
microbiology, her research explores how nanomaterials interact with
microorganisms in agriculture and their potential implications for food safety,
pathogen evolution, and climate change. This important work could provide
valuable insights into the future of sustainable agriculture and food security.
READ THE FULL STORY HERE
AUTISM & FOOD AVERSIONS: WHAT TO CONSIDER AS A PARENT/CAREGIVER
Rafaella Galvez, a graduate of the UF Didactic Program in Dietetics (DPD) in
the Food Science and Human Nutrition (FSHN) Department at The University of
Florida.
In this article, Rafaella discusses the challenges of ensuring children with
autism spectrum disorder eat balanced, nutritious diets by managing food
aversions.
Check out the FSHN Nutrition Stories
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