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CULINARY DECISIONS MADE EASY


PROUDLY SERVING VIRGINIA, MARYLAND, AND THE DISTRICT OF COLUMBIA


OUR STORY

Fleur De Cuisine was founded by Natalie Ramos in 2018. Her successful career
spans over fifteen years as a personal chef, event and catering manager, Food
and Beverage Director and concierge service.

 

Chef Ramos has always been inspired by her family's cooking and life
experiences.  Her diversity and years of experience surrounding many cultures
can be tasted throughout each dish that she makes with love.  Her skills are
highly recognized and respected while being featured in several magazines to
include; Food and Beverage Director and Food Management Magazine.

 

She realized the opportunity to establish a central online destination offering
the unique advantage of employing chefs in addition to bringing culinary
satisfaction through meal planning, chefs on demand, private culinary classes
and events, catering execution, rentals and decor.  She focuses on the logistics
while you focus on making the memories.

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TESTIMONIALS


DURING MY LENGTHY SEARCH FOR A PRIVATE CHEF WHO ALSO HAS YACHT EXPERIENCE, I
HIRED CHEF NATALIE RAMOS IN THIS TWO MONTH INTERIM TO PROVIDE MY EMPLOYERS
FAMILY WITH THEIR COOKING NEEDS. SHE DID A STUPENDOUS JOB. THE CHEF WENT ABOVE
AND BEYOND THE CALL OF DUTY IN EVERY WAY. HER SHOPPING ROUTINE WAS CAREFULLY
ORCHESTRATED, HER MEAL PREPARATION WAS MOST IMPRESSIVE, AND HER SERVING SKILLS
EXCEEDED OUR COURTESY CRITERIA. HER ABILITY TO FORESEE THE NOURISHMENT NEEDS OF
THIS FAMILY WITH FOUR CHILDREN WAS REMARKABLE. SHE MAINTAINS A GENUINE CARING
QUALITY THAT IS SUITABLE FOR ROYALTY. I HIGHLY RECOMMEND USING HER CHEFS AS ONE
OF YOUR PROFESSIONAL PRIVATE CHEFS.

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www.fleurdecuisine.com | chefs@fleurdecuisine.com 

571.420.4049

44200 Waxpool Road | Ashburn, VA | 20164

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