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 3. S’mores Crack


S’MORES CRACK

By Lauren Mechelle
Updated on 02 July 2024


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Imagine taking a bite of the most delightful, crunchy, and gooey treat, and
you've got S’mores Crack 🍫🔥. This recipe turns the traditional campfire
favorite into a no-bake, easy-to-share treat that's perfect for parties, movie
nights, or any time you crave a sweet indulgence. What makes this recipe stand
out are the special ingredients: high-quality chocolate that melts into a rich,
velvety layer, fluffy marshmallows that add a sweet, gooey texture, and graham
crackers that bring a satisfying crunch. Together, they create a harmony of
flavors and textures that are simply irresistible. The secret to its crack-like
addictiveness? A sprinkle of sea salt that enhances the sweetness and rounds out
the flavors, making every bite a perfect blend of salty and sweet. It's not just
a treat; it's an experience that brings joy and comfort, reminding you of warm,
laughter-filled evenings by the campfire. So, grab your ingredients and get
ready to make some magic in the kitchen!



S’mores crack | Myhomemaderecipe.com

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The Sweet Journey of S’mores Crunchwraps
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Imagine the delightful combination of graham crackers, caramel, chocolate, and
marshmallows coming together in a sweet, crunchy treat that’s perfect for any
occasion. This S’mores Crack recipe takes the classic campfire s’mores to a new
level of deliciousness. It's incredibly easy to make, requiring minimal
ingredients and effort, yet delivering maximum flavor and satisfaction. Whether
you’re preparing for a family gathering, a party, or simply craving a sweet
indulgence, this recipe is sure to impress.


INGREDIENTS

Here’s a detailed look at the ingredients you'll need to make this delectable
S’mores Crack:

 * 10 full-size graham crackers – These form the base layer, providing that
   familiar s’mores crunch and flavor.
 * 1 cup salted butter – Essential for creating a rich, buttery caramel that
   holds everything together.
 * 1 cup light brown sugar, packed – Adds sweetness and helps to form the
   caramel sauce.
 * 3 chocolate bars, broken into pieces – Melts to create a luscious layer of
   chocolate; choose your favorite chocolate for the best flavor.
 * 1 cup mini marshmallows – The final topping, toasted to golden perfection,
   bringing the classic s’mores feel to this treat.

These simple ingredients combine to create a dessert that’s both nostalgic and
innovative, blending the best elements of s’mores with the ease and convenience
of a quick homemade treat.


INSTRUCTIONS

Follow these detailed steps to make your S’mores Crack:


STEP 1: PREHEAT THE OVEN

Begin by setting your oven to 350 degrees Fahrenheit. This will ensure it's hot
and ready when you need to bake the caramel-covered graham crackers.


STEP 2: PREPARE THE PAN

Line a 9x13 inch baking pan with parchment paper. Arrange the graham crackers in
a single layer along the bottom of the pan. If necessary, break some of the
crackers to fit them snugly so the entire bottom is covered.


STEP 3: MAKE THE CARAMEL

In a medium saucepan, combine the butter and packed light brown sugar over
medium-high heat. Stir constantly until the butter has completely melted and the
mixture begins to boil. Allow it to boil for 3-4 minutes, stirring frequently,
until it starts to thicken and take on a caramel consistency.


STEP 4: POUR AND BAKE

Carefully pour the hot caramel mixture evenly over the graham crackers in the
prepared pan. Use a spatula to spread it if necessary. Bake in the preheated
oven for 6-8 minutes, until the caramel is bubbly and slightly darker in color.


STEP 5: ADD CHOCOLATE AND MARSHMALLOWS

Remove the pan from the oven. Immediately sprinkle the broken chocolate bar
pieces over the hot caramel, allowing the heat to start melting the chocolate.
Next, evenly distribute the mini marshmallows on top.


STEP 6: BROIL

Turn your oven to the broil setting. Place the pan back in the oven and broil
until the marshmallows begin to turn golden brown, about 1-2 minutes. Watch
carefully as broiling happens quickly and you don’t want the marshmallows to
burn.


STEP 7: COOL AND SERVE

Remove the pan from the oven and allow the bars to cool and harden slightly.
Once set, cut into pieces and serve. Enjoy your homemade S’mores Crack!


SERVING AND STORAGE TIPS

This S’mores Crack is best enjoyed fresh, but you can store it for later as
well. Here are some tips for serving and storing your delicious treat:


SERVING TIPS

For an extra touch of indulgence, serve the S’mores Crack slightly warm. If
they’ve cooled completely, you can microwave individual pieces for about 10-15
seconds to soften the chocolate and marshmallows slightly. Serve on a platter
for parties or gatherings, and watch them disappear quickly!


STORAGE TIPS

Store any leftover S’mores Crack in an airtight container at room temperature.
They will stay fresh for up to a week. If you prefer them a bit firmer, you can
store them in the refrigerator. Just be sure to let them sit at room temperature
for a few minutes before serving to allow the caramel to soften slightly.


HELPFUL NOTES AND VARIATIONS

Here are some additional tips and variations to customize your S’mores Crack:


VARIATIONS

Feel free to get creative with this recipe. You can use different types of
chocolate such as dark chocolate, white chocolate, or even a combination. Add a
sprinkle of sea salt on top for a sweet and salty flavor. For a nutty twist,
sprinkle chopped nuts like almonds or pecans over the melted chocolate before
adding the marshmallows.


QUOTES FROM CHEFS

“This S’mores Crack is a fantastic twist on the classic s’mores. The combination
of buttery caramel, rich chocolate, and gooey marshmallows is simply
irresistible.” – Chef Emily Stone

“An easy and delightful treat that’s perfect for any occasion. The best part is,
you can customize it to your taste with different chocolates and toppings.” –
Chef Michael Lee

With these tips and variations, you can make the S’mores Crack your own and
enjoy a unique treat every time. Happy baking!

S’mores Crack | myhomemaderecipe.com


S’MORES CRACK

Indulge in the irresistible charm of S’mores Crack, a delectable concoction that
marries gooey marshmallows, rich chocolate, and crunchy graham crackers in a
symphony of flavors. Perfect for every occasion, this recipe promises to steal
the show.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Lauren Mechelle

Category: Appetizers And Snacks

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 Servings)


INGREDIENTS

01 10 full-size graham crackers.
02 1 cup salted butter.
03 1 cup light brown sugar, packed.
04 3 chocolate bars, broken into pieces.
05 1 cup mini marshmallows.


INSTRUCTIONS

Step 01


Set your oven to 350 degrees Fahrenheit.

Step 02


Line a 9x13 inch pan with parchment paper. Arrange the graham crackers in a
single layer along the bottom, breaking them as needed to ensure the entire
bottom is covered.

Step 03


In a medium saucepan over medium-high heat, combine the butter and brown sugar.
Stir continuously until the butter melts and the mixture begins to boil. Let it
boil for 3-4 minutes until it starts to thicken.

Step 04


Pour the caramel mixture evenly over the graham crackers. Bake in the preheated
oven for 6-8 minutes.

Step 05


Remove the pan from the oven. Immediately sprinkle the broken chocolate bar
pieces over the hot caramel, followed by the mini marshmallows.

Step 06


Turn the oven to broil. Place the pan back in the oven until the marshmallows
start to turn golden brown, about 1-2 minutes. Watch closely as this process
happens quickly and oven temperatures can vary.

Step 07


Allow the bars to cool and harden slightly. Cut into pieces and serve.


NOTES

 1. This delicious S’mores Crack combines the classic flavors of s'mores into an
    easy-to-make treat that is perfect for any occasion.


NUTRITION FACTS (PER SERVING)

It is important to consider this information as approximate and not to use it as
definitive health advice.
 * Calories: 250
 * Total Fat: 13g
 * Total Carbohydrate: 33g
 * Protein: 2g

Delicious homemade recipes from Lauren Mechelle. Easy-to-follow meals made from
scratch on myhomemaderecipe.com.

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