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 1. Drizly
 2. Beer
 3. Ale
 4. IPA
 5. Imperial / Double IPA

*Packaging may vary


VOODOO RANGER FRUIT FORCE IPA

starstarstarstarstar4.64 Reviews


CURRENTLY UNAVAILABLE

for delivery from stores near you. Find other awesome items in your area: Shop
Imperial / Double IPA

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VOODOO RANGER FRUIT FORCE IPA PRODUCT DETAILS

CategoryImperial / Double IPARegionColorado, United
StatesTypeCraftABV9.5%IBU20Calories per Serving (12 oz)240Carbs per Serving (12
oz)13Tasting NotesFruityFood PairingCheese - Blue, Cheese - Creamy & Bloomy,
Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese -
Stinky, Cured Meats, Dessert - Chocolate & Coffee, Dessert - Fruit, Duck & Game
Bird, Lamb, Mushrooms, Nuts, PastaFeaturesKosher
Read More



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PRODUCT DESCRIPTION

Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV.
Prepare for take-off and hold on to your aviators.

View all products by Voodoo RangerCalifornia Residents: Click here for
Proposition 65 WARNING

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FAQS

What is Imperial/double IPA?

The Imperial IPA is designed for IPA lovers who crave even more of that bitter
kick and rich flavor; Imperial IPA (also called Double IPA) recipes tend to
double the normal amount of hops, delivering high gravity brews with equally
inflated IBUs (International Bitterness Units). You can thank American brewers
for this distinctive style — the U.S. craft beer industry tends to push
boundaries and break from tradition, and well-known Russian River Brewing is
credited with inventing the indulgent style, winning several awards with their
release of Pliny the Elder Double IPA. Today, most well-known craft breweries
offer several takes on the Double IPA, carefully balancing the sweet, toasted
malt with a whopping amount of hops.

What does Imperial/double IPA taste like?

While often surpassing an 8% ABV, Imperial or Double IPAs lack the malty notes
and general sweetness associated with other high-alcohol styles; instead, the
overwhelming amount of hops in the recipe lends to the final product’s
substantial bitterness and bright finish. To achieve the Imperial IPA’s distinct
flavor, brewers will add double or sometimes triple the number of hops they’d
typically use for a standard American IPA. Double IPAs are often served in a
tulip-shaped glass, much like a Belgian tripel or equally boozy pour — the
stemware’s elegant lip allows you to appreciate the impressive aroma, much like
you would a glass of wine.

How much alcohol is in Imperial/double IPA?

To craft an Imperial IPA, there is no minimum threshold for its alcohol content,
though you’ll likely find a range between 6-10% ABV with some triple IPA
varieties pushing 12%. The quintessential foundation of an Imperial IPA is its
overwhelming amount of hops; most brewers double their hop blends in the recipe,
which contributes to the final product’s signature bitterness. However, it’s a
balancing act —to deliver such a high IBU, the recipe must include a
corresponding increase in malt grains; the malt contributes the sugars to the
IPA’s fermentation process, which consequently leads to higher alcohol content.

Is Imperial/double IPA gluten-free?

To achieve a truly gluten-free beer, brewers need to employ gluten-free grains
(such as quinoa, millet or buckwheat) and abstain from using any other
traditional gluten grains (like wheat or barley) in their facility to avoid
cross-contamination; understandably, this is a tall order for craft brewers
trying to balance the already complex flavors in an Imperial IPA. However,
because an IPA-style beer relies more on bitter hops and other creative flavors
(like citrus and pine) rather than the toasted sweetness of the malt grains,
there are some successful gluten-free Imperial IPAs on the market. You’ll be
pleasantly surprised by the millet and sorghum-based brews, though it may be
tough to track them down.

Is Imperial/double IPA an ale or a lager?

Whether a standard, hazy, double or triple-style brew, any IPA variation is
considered an ale and not a lager; the fundamental difference lies in the
strains of yeasts used in the fermentation process. While both ales and lagers
use malt grains, yeast, water and hops in the recipe, ale yeasts thrive in
warmer environments, leading to the generally higher alcohol content in the
final brews. Ales, like the boozy and bitter Imperial India Pale Ale, rely on a
top fermentation method by which the yeasts remain at the top of the malty,
sweet wort, whereas lager yeasts sink to the bottom and require a longer
process.

How many calories/carbs are in Imperial/double IPA?

Imperial/Double IPA recipes double and sometimes triple the number of hops in
the brew, compelling craft beer makers to add an equivalent dose of malted
grains to balance out the harsh bitterness. Accordingly, the final nutritional
counts are significant, especially with many Imperials IPAs delivering a 7-10%
ABV; higher alcohol content means more calories after all. While the counts can
range dramatically depending on the alcohol content, a 12-ounce serving of an
Imperial IPA with an 8-9% ABV will likely clock in between 250-300 calories and
roughly 15-20 grams of carbohydrates — it’s the type of beer you’ll want to take
your time with.



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