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POST /churro-cheesecake-bars/

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POST /churro-cheesecake-bars/

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Home › Recipes


CHURRO CHEESECAKE BARS

By Kara Cook

on Dec 07, 2021, Updated Oct 10, 2022

5 from 251 votes
Jump to VideoJump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Flaky & delicious Churro Cheesecake bars are covered in cinnamon and sugar
filled with a sweet cream cheese layer.

Churro Cheesecake Bars are the perfect sweet treat to your next get together. We
love churro flavored treats like Churro Funnel Cake, Churro Toffee, and Angel
Food Cake Churro Bites. My entire family went crazy for these decadent bars, and
I bet yours will too!


CHURROS + CHEESECAKE

When I want my house to smell like Christmas, anything with cinnamon sugar tops
the list! Not only do these Churro Cheesecake Bars make your house smell
amazing, they are absolutely scrumptious!

They are a perfect combination of two wonderful desserts – churros and
cheesecake. Seriously so amazing! Every bite is melt in your mouth delicious.


MY LATEST VIDEOS


These pastry puffs are filled with cheese and spinach and are perfect for your
next party or get together.
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And if you like this dessert, you may also like our Sopapilla Cheesecake that’s
super similar!



A sopapilla is a Mexican/Latin American dish that is a fried bread dessert. It
has become popular to serve it with cinnamon. This recipe is very similar to
that with the addition of cheesecake in between the layers of the sopapilla.




HOW TO MAKE IT

CINNAMON & SUGAR. Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set
aside.

CREAM CHEESE. Beat the cream cheese till smooth. Add the sugar, egg, and vanilla
and beat till smooth and creamy. Set aside.

LAYER. Spray a 9×13″ pan with non-stick spray, then sprinkle half of the
cinnamon sugar mixture evenly in the bottom of the pan. Carefully lift into the
pan on top of the cinnamon sugar. Press to the edges of the pan. Spread the
cream cheese mixture evenly over the dough. Unroll the second can of dough and
roll it out the same way as the first one. Place it on top of the filling.

BAKE. Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350°F 
for about 30 minutes or until light brown.




RECIPE TIPS

To make these churro bars more fruity, add a layer of fruit filling on top of
the cream cheese layer. The ones that I would suggest would be apple, cherry or
strawberries. Either make your own fruit filling or use a canned one.

Before cutting and serving, let them cool for about an hour in the fridge before
slicing and serving them. We really like to eat ours at room temperature or even
colder than that. Keep them covered after slicing to avoid them drying out. To
serve these you may, or may not have to use a fork, it depends on how set your
bars are. 




VARIATIONS

 * To imitate a filled churro, you can drizzle the top of the bars with caramel,
   chocolate, or cream.
 * Use a blend of cinnamon/nutmeg to get a deeper flavor.

If you want to half the recipe, it’s totally possible. Half all the ingredients,
using just an egg yolk instead of the whole egg, and bake in an 8×8 pan. Bake at
the same temperature, but start checking for doneness around 20 minutes.




STORING INFO

STORE leftovers in the refrigerator and eat for up to 3 days after making them.
If you would like to eat them later, you can warm them up in the microwave, one
at a time, for 5-15 seconds.

We haven’t personally tried to FREEZE them, but I did some research and it is
suggested that they are stored in an airtight container with pieces of parchment
paper between layers of the bars. Freeze them for up to 3 months. When you’re
ready to devour them let them defrost on the counter until completely thawed.



FOR MORE CINNAMON TREATS, CHECK OUT:

 * Cinnamon Roll Cake
 * Mini Cinnamon Rolls
 * Easy Cinnamon Sugar Bars
 * Baked Cinnamon Sugar Donuts
 * Best Mini Cinnamon Rolls


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5 from 251 votes


CHURRO CHEESECAKE BARS

By: Lil’ Luna
This churro cheesecake bar recipe has a creamy cheesecake filling, and a crispy,
flakey, churro crust. It's basically two desserts in one, and it only takes 35
minutes to make.
Servings: 9
Prep: 5 minutes mins
Cook: 30 minutes mins
Total: 35 minutes mins
Cook ModePrevent your screen from going dark


INGREDIENTS 
1X2X3X

CINNAMON SUGAR MIXTURE:

 * ▢ 1/2 cup sugar
 * ▢ 2 Tbsp cinnamon

FILLING

 * ▢ 2 8oz packages cream cheese, softened
 * ▢ 1/2 cup sugar
 * ▢ 1 egg
 * ▢ 1 tsp vanilla extract

CRUST

 * ▢ 2 Pillsbury crescent dough sheets
   

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INSTRUCTIONS 

 * Preheat the oven to 350°F.
 * Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside.
 * Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat
   till smooth and creamy. Set aside.
 * Spray a 9×13" pan with non-stick spray, then sprinkle half of the cinnamon
   sugar mixture evenly in the bottom of the pan.
 * Unroll the dough and carefully lift into the pan on top of the cinnamon
   sugar. Trim an inch or side off each of the sides so the crescent dough fits
   better. (NOTE: You can use crescent rolls, unrolled with the seams pressed
   together too).
 * Spread the cream cheese mixture evenly over the dough. Unroll the second can
   of dough and trim long sides an inch or so and place it on top of the
   filling.
   
 * Sprinkle the remaining cinnamon sugar on top of the dough. Bake for about 30
   minutes or until light brown.




VIDEO

Flaky & delicious Churro Cheesecake bars are covered in cinnamon and sugar
filled with a sweet cream cheese layer.
You might also like:


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NOTES

If you can find the unperforated crescent dough sheets, you don’t have to pinch
the seams together.


NUTRITION

Serving: 9g, Calories: 100kcal, Carbohydrates: 24g, Protein: 1g, Fat: 1g,
Saturated Fat: 1g, Trans Fat: 1g, Cholesterol: 18mg, Sodium: 10mg, Potassium:
16mg, Fiber: 1g, Sugar: 22g, Vitamin A: 35IU, Vitamin C: 1mg, Calcium: 21mg,
Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an
approximation.


ADDITIONAL INFO

Course: Dessert
Cuisine: American
Making this recipe? Tag us!
Share it with us on Instagram using the hashtag #lilluna, so we can see what
you’re creating in the kitchen!

Like this recipe? Share it with friends!
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Categorized as: American Recipes, Bars, Cheesecake, Cuisines, Desserts, Mexican
Recipes, Recipes

About Kara

Hi! I'm Kara from Creations by Kara, and I'm addicted to creating pretty and
yummy things. I love sharing home decor ideas, DIY projects, tasty recipes, and
simple tips! I hope that I am inspiring women everywhere to use their creativity
to build a better life.

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97 COMMENTS

 1.  Tiana says:
     May 31, 2024 at 3:31 pm
     
     
     This recipe was perfect thank you! I use Mexican vanilla and added a little
     bit of heavy cream
     
     Reply
     
 2.  Analicia Spencer says:
     May 25, 2024 at 9:05 pm
     
     
     Y’all…..this recipe is beyond yummy! I’ve made it 3x now and it’s been a
     hit every single time! Going for round 4 tonight for a church potluck
     tomorrow. This recipe is decadent, simple, quick, and oh so tasty! I like
     to top mine off with diced strawberries and drizzle on condensed milk for a
     lil razzle dazzle!
     
     Reply
     
 3.  Crystal says:
     May 24, 2024 at 3:40 am
     
     Doesnt need eggs. Changes the texture too much. Ive tried this recipe twice
     now and each time the filling gets a weird texture. Ive made it plenty of
     times without the egg and it turns out 10x better.
     
     Reply
     
 4.  Monica says:
     May 7, 2024 at 3:42 am
     
     
     my daughter made this for a cinco de mayo dinner she made for her
     friends…….. she says it was really tasty but that the dessert needed more
     filling….. so maybe 3 bricks of cream cheese, 2/3 cups sugar, 2 eggs and 1
     1/2 teaspoons of vanilla……….
     
     Reply
     1. Lil'Luna Team says:
        May 8, 2024 at 12:53 pm
        
        Thanks for the feedback!! So glad you all enjoyed the dessert.
        
        Reply
        
     
     
 5.  Julie Sharkey says:
     May 4, 2024 at 11:49 am
     
     
     These are so easy to make and so, so yummy! They’re great to take to a
     family gathering or potluck. Warning— they are addictive! Haha…
     
     Reply
     
 6.  Luna says:
     April 14, 2024 at 11:58 am
     
     
     We LOVE this dessert!!
     I drizzle honey on it as soon as it comes out of the oven. IT’S SO YUMMY!!!
     
     Reply
     
 7.  Michele Marie Fitch says:
     April 10, 2024 at 5:33 pm
     
     i’ve been making this dessert for years, I make it instead of pies at
     thanksgiving and christmas. only we know it as SOPAPILLA CHEESECAKE.
     
     Reply
     1. Lil'Luna Team says:
        April 11, 2024 at 4:42 pm
        
        Oh I love that!! It’s such a tasty one!
        
        Reply
        
     
 8.  Karen says:
     March 31, 2024 at 12:50 am
     
     How can u tell if something that is covered in cinnamon is light brown? It
     was already brown before i even put it in the oven??
     
     Reply
     
     
 9.  LAURIE ROBINSON says:
     September 27, 2023 at 8:03 am
     
     
     These ended up being much more yummy than I expected them to be. With it
     being early Autumn, might I also suggest serving with a dollop of your best
     made pumpkin pie filling. I thought mine went well with the cinnamon. =)
     Thank you for the recipe. It will be used again!
     
     Reply
     1. Lil'Luna Team says:
        October 5, 2023 at 10:47 pm
        
        That sounds like a delicious fall addition! So glad you enjoyed the
        cheesecake bars!
        
        Reply
        
     2. Erin H says:
        December 23, 2023 at 6:57 pm
        
        This recipe was so easy and perfect.
        Have you tried puff pastry in place of croissant dough? I was wondering
        if that would work out?
        Thanks in Advance
        
        Reply
        
     3. David S. says:
        February 27, 2024 at 7:09 pm
        
        
        Tasted delicious! Thank you for the recipe. On question… if I want to
        make the filling thicker in size, do you recommend that I double the
        recipe?
        
        Reply
        1. Lil'Luna Team says:
           February 28, 2024 at 1:24 am
           
           I haven’t doubled just the filling before, but I imagine you could.
           You’ll want to check for doneness to make sure the center is cooked.
        
           
        
     
     
 10. Madison says:
     July 2, 2023 at 10:38 pm
     
     
     I love it
     
     Reply
     


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Hi, I’m Kristyn!

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