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About cookies on this site We use cookies to collect and analyse information on site performance and usage, to provide social media features and to enhance and customise content and advertisements. Learn more Cookie settingsDeny all Allow all cookies About cookies on this site * Cookie settings * Cookie declaration Cookies used on the site are categorized and below you can read about each category and allow or deny some or all of them. When categories than have been previously allowed are disabled, all cookies assigned to that category will be removed from your browser. Additionally you can see a list of cookies assigned to each category and detailed information in the cookie declaration. Learn more Allow all cookiesDeny all Necessary cookies Some cookies are required to provide core functionality. The website won't function properly without these cookies and they are enabled by default and cannot be disabled. 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VISITOR_PRIVACY_METADATA.youtube.com/180 days3rd party Cookie consent by CookieHub Save settings Cookie settings * CASE VECCHIE Hospitality * WORKSHOP * SIGNATURE STAY * SHORT STAYS * GROUP LUNCH LESSON * ACCOMMODATIONS * COOK THE FARM Education * COOK THE FARM * CTF WINTER SESSION 2025 * INSTRUCTORS * FOOD HERITAGE Research * FOOD HERITAGE * PUBLICATIONS * CALENDAR * CASE VECCHIE Hospitality * WORKSHOP * SIGNATURE STAY * SHORT STAYS * GROUP LUNCH LESSON * ACCOMMODATIONS * COOK THE FARM Education * COOK THE FARM * CTF WINTER SESSION 2025 * INSTRUCTORS * FOOD HERITAGE Research * FOOD HERITAGE * PUBLICATIONS * CALENDAR * THE FOOD OF SICILY * ABOUT US * PRESS * HOW TO REACH US * JOBS * NEWSLETTER * * * × * THE FOOD OF SICILY * ABOUT US * PRESS * HOW TO REACH US * JOBS * NEWSLETTER * * * * CASE VECCHIE • Hospitality * WORKSHOP * SIGNATURE STAY * SHORT STAYS * GROUP LUNCH LESSON * ACCOMMODATIONS * COOK THE FARM • Education * COOK THE FARM * CTF WINTER SESSION 2025 * INSTRUCTORS * FOOD HERITAGE • Research * FOOD HERITAGE * About Us * Calendar * Press * THE FOOD OF SICILY * JOBS * Contact Us * Newsletter × * CASE VECCHIE • Hospitality * WORKSHOP * SIGNATURE STAY * SHORT STAYS * GROUP LUNCH LESSON * ACCOMMODATIONS * COOK THE FARM • Education * COOK THE FARM * CTF WINTER SESSION 2025 * INSTRUCTORS * FOOD HERITAGE • Research * FOOD HERITAGE * About Us * Calendar * Press * THE FOOD OF SICILY * JOBS * Contact Us * Newsletter ANNA TASCA LANZA SICILIAN FOOD CULTURE Hospitality. Education. Research. ANNA TASCA LANZA IS A CENTER OF SICILIAN FOOD KNOWLEDGE AND CULTURE. THE ORGANIZATION WAS FOUNDED IN 1989 AS A COOKING SCHOOL BY ANNA HERSELF. We seek to share with those who venture here the most hidden and complex values of Sicilian food and agriculture. Our continued research on and exchange of knowledge with local communities guarantee an immersive and participative experience for all of our visitors. CASE VECCHIE CULINARY STAYS IN SICILY Stay on-site in our 19th-century farmhouse and relax into the remote Sicily of once-upon-a-time. Our signature four-night stay is for those willing to let go, dig in, and immerse themselves in the Sicilian food landscape. It’s an opportunity to experience a different Sicily where the landscape announces itself around the table. Our focus is food, but the magic extends to the place and people who are willing to meet us here. Case Vecchie is a home and our guests are family. You’ll eat fresh from the farm and have a chance to see some parts of hidden Sicily: ricotta making, fine wines, and wheat fields forever. We host a series of themed workshops and week-long retreats led by guest chefs from around the world. → Signature Stay → Workshops UPCOMING ONLINE LESSONS Discover all the lessons Loading component … Uh oh, it looks like your Shopify credentials are incorrect. Please double check your domain and storefront access token within the plugin settings and try again. UPCOMING WORKSHOPS View the calendar SPRING HARVEST 2025 with Emiko Davies April 28 – May 3, 2025 EXPLORING THE SEASONAL COLOR 2025 with Sasha Duerr June 16-21, 2025 TOMATO PASTE 2025 August 25-29, 2025 SWEET LEMONS, BITTER HONEY 2025 with Letitia Clark September 1-6, 2025 COOK THE FARM EXPERIENTIAL FOOD EDUCATION Cook the Farm is an immersive food education course that takes place annually from mid-January to mid-March. Inaugurated in 2016, the course brings together participants from around the world to grow, cook, eat and think about food landscapes. Lectures, tastings, and hands-on lessons both in the kitchen and on the land encourage participants to question stereotypes around traditional cuisines and grapple with the cultural, social, economic, and environmental issues around food. → Discover more FOOD HERITAGE ASSOCIATION GIVING VALUE TO SICILIAN FOOD CULTURE Founded in 2019, FHA is a non-profit initiative dedicated to the collection, exchange, and promotion of Sicilian culinary knowledge. FHA achieves its aim of valorizing local gastronomic practices through research and documentation. Emphasis on collective and individual food stories from the past and present help create a stronger and more inclusive narrative of the Sicilian and Mediterranean food landscapes. → Discover more We stayed at the cooking school for 2 nights of a 17-day tour of Sicily. We had the loveliest conversations with these very interesting and knowledgeable women managing the school and accommodations. The food and wine were exactly what I had hoped for. Our only regret is that we didn’t stay longer! We will be back!!! T.N. 2 night stay The whole experience, from the accommodations (food, the beautiful location) to all the people we encountered was top notch. The kitchen crew was awesome in every way! I will definitely recommend to friends. David was great, enjoyed his casual style and expertise. J.N. David Tanis Workshop Love the landscape surrounding the school, the visit to the ricotta making place, the discussions on the table, the cooking, and the kitchen. S. 2 Night Stay I thoroughly enjoyed the experience and thought the standard of the course was exceptional. I have taken other cooking classes in other countries, and this course was by far more authentic, serious, in-depth and has inspired me. J.S. David Tanis Workshop The experience at Case Vecchie was magical. Driving away on the day I left I felt as if I was leaving a piece of my heart and soul. As my eyes welled up with tears I felt sadness, but also gratitude for the experience of this beautiful place on earth. I hope to return someday. J.W 2 night stay Everything about the week was worth the effort to get there and the planning was well worth it. It was a week of gourmet eating. The participants were all enthusiastic about being there and that helped make the overall "experience". S.M David Tanis Workshop Learned lots of good cooking tips, enjoyed the camaraderie with the instructor and other students, and the meal was fantastic! Also appreciated receiving the recipes. This cooking school was our favorite thing to do and the highlight of our month-long stay in Italy! D. & C. L Lunch Lesson I loved everything, beyond beautiful surroundings, fabulous food, wonderful instruction and opportunity to learn about Sicilian cooking, as well as the knowledgeable and very helpful staff. The flowing wine and other guests, who just happened to be amazing also added to my exceptional experience! B.W Tomato Paste Workshop It was all wonderful: the staff, the estate, the food & drink, the cooking lessons/experience, interacting with the visitors, the excursions/tours (breakfast with the shepherd) and not to mention the swimming pool...I felt thoroughly pampered: relaxed and rested. It was exactly what I needed. Memories to last a lifetime. F. F. 5 night stay We've been telling everybody what great experience we've had at Case Vecchie: breadmaking, Sicilian cooking lessons, daily walks to the winery, visit to the flour mill and ricotta maker and the sheep, your beautiful grounds filled with fruit trees and vegetable gardens and the chicken coop. Y.W. Breadcamp Care to be wined, dined & entertained: this is the place. I had a fabulous fun holiday...the food is scrumptiously good. The staff, I can't say enough wonderful things. They sparkled. You could tell they really loved what they were doing. I found the cooking school experience to be stimulating, exciting and rewarding. Well done Anna Tasca Lanza and thank you. F. F. 5 night stay My stay at Casa Vecchie absolutely confirmed for me that my future is in food, I cannot thank them enough for solidifying that for me. My stay at Casa Vecchie absolutely confirmed for me that my future is in food, I cannot thank them enough for solidifying that for me. J.C. Pasta Workshop Thank you for an experience of a lifetime! I can’t wait to share my stories of the wonderful work that the team at Anna Tasca Lanza is doing for local artisans, women in art/culinary, history and hospitality, and lovers of Italian culture. C.P. 4 night stay That was such a great experience and it was so much fun to be with all of you during the week. Please extend my thanks to the entire team who made things so fantastic. I can't wait to get started in my own kitchen! C.H. Pasta Workshop That was such a great experience and it was so much fun to be with all of you during the week. Please extend my thanks to the entire team who made things so fantastic. I can't wait to get started in my own kitchen! C.H. Pasta Workshop We stayed at the cooking school for 2 nights of a 17-day tour of Sicily. We had the loveliest conversations with these very interesting and knowledgeable women managing the school and accommodations. The food and wine were exactly what I had hoped for. Our only regret is that we didn’t stay longer! We will be back!!! T.N. 2 night stay The whole experience, from the accommodations (food, the beautiful location) to all the people we encountered was top notch. The kitchen crew was awesome in every way! I will definitely recommend to friends. David was great, enjoyed his casual style and expertise. J.N. David Tanis Workshop Love the landscape surrounding the school, the visit to the ricotta making place, the discussions on the table, the cooking, and the kitchen. S. 2 Night Stay I thoroughly enjoyed the experience and thought the standard of the course was exceptional. I have taken other cooking classes in other countries, and this course was by far more authentic, serious, in-depth and has inspired me. J.S. David Tanis Workshop The experience at Case Vecchie was magical. Driving away on the day I left I felt as if I was leaving a piece of my heart and soul. As my eyes welled up with tears I felt sadness, but also gratitude for the experience of this beautiful place on earth. I hope to return someday. J.W 2 night stay Everything about the week was worth the effort to get there and the planning was well worth it. It was a week of gourmet eating. The participants were all enthusiastic about being there and that helped make the overall "experience". S.M David Tanis Workshop Learned lots of good cooking tips, enjoyed the camaraderie with the instructor and other students, and the meal was fantastic! Also appreciated receiving the recipes. This cooking school was our favorite thing to do and the highlight of our month-long stay in Italy! D. & C. L Lunch Lesson I loved everything, beyond beautiful surroundings, fabulous food, wonderful instruction and opportunity to learn about Sicilian cooking, as well as the knowledgeable and very helpful staff. The flowing wine and other guests, who just happened to be amazing also added to my exceptional experience! B.W Tomato Paste Workshop It was all wonderful: the staff, the estate, the food & drink, the cooking lessons/experience, interacting with the visitors, the excursions/tours (breakfast with the shepherd) and not to mention the swimming pool...I felt thoroughly pampered: relaxed and rested. It was exactly what I needed. Memories to last a lifetime. F. F. 5 night stay We've been telling everybody what great experience we've had at Case Vecchie: breadmaking, Sicilian cooking lessons, daily walks to the winery, visit to the flour mill and ricotta maker and the sheep, your beautiful grounds filled with fruit trees and vegetable gardens and the chicken coop. Y.W. Breadcamp Care to be wined, dined & entertained: this is the place. I had a fabulous fun holiday...the food is scrumptiously good. The staff, I can't say enough wonderful things. They sparkled. You could tell they really loved what they were doing. I found the cooking school experience to be stimulating, exciting and rewarding. Well done Anna Tasca Lanza and thank you. F. F. 5 night stay My stay at Casa Vecchie absolutely confirmed for me that my future is in food, I cannot thank them enough for solidifying that for me. My stay at Casa Vecchie absolutely confirmed for me that my future is in food, I cannot thank them enough for solidifying that for me. J.C. Pasta Workshop Thank you for an experience of a lifetime! I can’t wait to share my stories of the wonderful work that the team at Anna Tasca Lanza is doing for local artisans, women in art/culinary, history and hospitality, and lovers of Italian culture. C.P. 4 night stay That was such a great experience and it was so much fun to be with all of you during the week. Please extend my thanks to the entire team who made things so fantastic. I can't wait to get started in my own kitchen! C.H. Pasta Workshop That was such a great experience and it was so much fun to be with all of you during the week. Please extend my thanks to the entire team who made things so fantastic. I can't wait to get started in my own kitchen! C.H. Pasta Workshop We stayed at the cooking school for 2 nights of a 17-day tour of Sicily. We had the loveliest conversations with these very interesting and knowledgeable women managing the school and accommodations. The food and wine were exactly what I had hoped for. Our only regret is that we didn’t stay longer! We will be back!!! T.N. 2 night stay ANNA TASCA LANZA COOKING SCHOOL Contrada Regaleali, Case Vecchie 93010, Vallelunga Pratameno CL Sicily info@annatascalanza.com Instagram Facebook-square Youtube PARTNER NEWSLETTER Subscribe and enjoy the news EBMAIL ADDRESS EfMAIL ADDRESS EMAIL ADTDRESS EMAIL ADDRsESS SUBSCRIBE Thank you for subscribing! © 2022 Fabrizia Lanza SRL. Tutti i diritti riservati | VAT ID 05910920825 | Privacy Policy | Terms and Conditions | Jobs Web design Studio Forward Uh oh, it looks like your Shopify credentials are incorrect. Please double check your domain and storefront access token within the plugin settings and try again. Join our mailing list. Be the first to know about our workshops and keep up with what's going on at Case Vecchie! Emaicl Address Email Addriess EmOail Address Email AddreZss Subscribe Thank you for subscribing!