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Home Recipes Ingredients Fruits Apples


CRAN-APPLE KRAUT

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Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

1 serving


A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a
refrigerated variety that has probiotics for the healthiest take on this
flavorful recipe. —Shelly Bevington, Hermiston, Oregon
Cran-Apple Kraut Recipe photo by Taste of Home
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INGREDIENTS

 * 3 tablespoons butter
 * 3 medium Honeycrisp apples, sliced
 * 3 tablespoons brown sugar
 * 1/2 cup apple cider or juice
 * 1/3 cup dried cranberries
 * 1/2 teaspoon caraway seeds
 * 1 package (32 ounces) refrigerated sauerkraut, well drained

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DIRECTIONS

 1. In a Dutch oven, heat butter over medium-high heat. Add apples; cook and
    stir until tender, 5-6 minutes. Stir in brown sugar until melted. Add
    vinegar, cranberries and caraway seeds. Bring to a boil; reduce heat. Simmer
    until liquid is evaporated, 3-4 minutes. Stir in sauerkraut; heat through.
    Serve with slotted spoon.


NUTRITION FACTS

3/4 cup: 183 calories, 6g fat (4g saturated fat), 15mg cholesterol, 1050mg
sodium, 33g carbohydrate (26g sugars, 6g fiber), 2g protein.


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