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Home » On shelf » Pork sliders with mint salsa


PORK SLIDERS WITH MINT SALSA

November 10, 2022 (Last Updated: November 7, 2022)

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Pork sliders with mint slaw



A tasty sweet and salty slider!

 



 PREP TIME 15 min | COOK TIME 45 min | SERVES 6 

 




INGREDIENTS

 * 500 g frozen chips
 * 600 g ground pork mince
 * 2 spring onions, finely chopped
 * 2 tbsp finely chopped parsley
 * Vegetable oil for frying
 * 1 cup cheddar
 * 2 green apples, thinly sliced
 * 12 small burger buns, halved

 

For the mint slaw

 * 1 cup shredded green cabbage
 * ¼ cup mint leaves
 * 1 spring onion, thinly sliced
 * ¼ cup mayonnaise
 * 1 tbsp dijon mustard

 


METHOD


PREHEAT oven to 220°C.

ADD chips to a lined baking tray, season and bake according to packet
instructions until golden.

For the mint slaw

ADD ingredients to a bowl, season well and toss to combine.

For the burgers

PLACE pork mince in a bowl, add onion and parsley and mix to combine. Divide
into twelve 5cm patties.

HEAT some oil in a pan over high heat. Fry half the patties for 3 minutes on
each side, remove with a slotted spoon and drain on a paper towel. Repeat with
remaining patties.

REMOVE chips from the oven and switch to grill. Add patties to a baking tray and
top with cheese. Grill for 2 minutes until melted.

ADD apple slice and coleslaw to each roll, top with a burger patty and the
second half of the roll.

SERVE burgers with chips. 

 

TOP TIP: Use larger rolls and double the size of the burgers to make 6 instead
of 12.

 




Print Recipe


PORK SLIDERS WITH MINT SALSA

Serves: 6
Prep Time: 15 minutes – Cooking Time: 45 minutes


INGREDIENTS

 * 500 g frozen chips
 * 600 g gourd pork mince
 * 2 spring onions, finely chopped
 * 2 tbsp finely chopped parsley
 * Vegetable oil for frying
 * 1 cup cheddar
 * 2 green apples, thinly sliced
 * 12 small burger buns, halved
 * For the mint slaw
 * 1 cup shredded green cabbage
 * ¼ cup mint leaves
 * 1 spring onion, thinly sliced
 * ¼ cup mayonnaise
 * 1 tbsp dijon mustard


INSTRUCTIONS

1

Preheat oven to 220°C.

2

Add chips to a lined baking tray, season and bake according to packet
instructions until golden.

For the mint slaw

3

Add ingredients to a bowl, season well and toss to combine.

For the burgers

4

Place pork mince in a bowl, add onion and parsley and mix to combine. Divide
into twelve 5cm patties.

5

Heat some oil in a pan over high heat. Fry half the patties for 3 minutes on
each side, remove with a slotted spoon and drain on a paper towel. Repeat with
remaining patties.

6

Remove chips from the oven and switch to  grill. Add patties to a baking tray
and top with cheese. Grill for 2 minutes until melted.

7

Add apple slice and coleslaw to each roll, top with a burger patty and the
second half of the roll.

8

Serve burgers with chips. 



 


DID YOU MAKE THIS PORK SLIDERS WITH MINT SLAW ? TAG US
@FOODANDHOMESA #COOKINGWITHFH ON INSTAGRAM

 

ALSO SEE: Pork steaks with sauteed lentils

> Pork steaks with Sauteed lentils



 

FEATURE IMAGE: AREMEDIA

 


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mintmintslawPorkporksliderslawslider
November 10, 2022 (Last Updated: November 7, 2022) By Jezza-Rae Larsen
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