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Summary
Fees
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PCQI - PREVENTIVE CONTROLS FOR HUMAN FOODS

April 17, 2023 – April 19, 2023
8:30 AM-5:00 PM



-This is a Virtual Training-

-The duration of this class is 2.5 days-

8:30am - 5:00pm Central Time on the first 2 days

8:30am-12:00pm Central Time on the last day



Those who complete this 2.5-day course meet the FDA requirements to become a
Preventive Control Qualified Individual (PCQI).

Course Description:

Developed by the FSPCA, this course serves as the standardized curriculum
recognized by FDA; successfully completing this course is one way to meet the
requirements for a Preventive Controls Qualified Individual (PCQI) under Title
21 of the Code of Federal Regulations Part 117 (21 CFR 117). The Preventive
Controls for Human Food rule is intended to ensure safe manufacturing,
processing, packaging and holding of food products in the United States.

Learning Objectives:

· Resources for and preliminary steps in developing a food safety plan including
GMPs and other prerequisite programs

· Hazard analysis and preventive controls determination

· Monitoring preventive controls, verification and validation, and corrective
actions/corrections,

· Supplier Programs and Recall Plans

· Record-keeping, and regulatory requirements

Who should attend?

HACCP Team leaders, Food Safety Team leaders, Food Safety or Quality Managers
and others responsible for food safety will want to take this course to learn
more about requirements for a Food Safety Plan under the Preventive Controls
Rule.

 

Course Outline

Day 1

· Introduction to Course and Preventive Controls

· Food Safety Plan Overview

· Good Manufacturing Practices and Other Prerequisite Programs

· Biological Food safety Hazards

· Chemical, Physical and Economically Motivated Food Safety Hazards

· Preliminary Steps in developing a Food Safety Plan

· Resources for Preparing Food Safety Plans

· Hazard Analysis and Preventive Controls Determination Intro

Day 2

· Hazard Analysis and Preventive Controls Determination

· Process Preventive Controls

· Food Allergen Preventive Controls

· Sanitation Preventive Controls · Supply-Chain Preventive Controls

Day 3

· Verification and Validation Procedures

· Record-Keeping Procedures

· Recall Plan

· Regulation Overview - cGMP, Hazard Analysis and Risk-Based Preventive Controls
for Human Food 

Admission Items

Event Registration

$1,069.00

Register By
April 13, 20234:59 PM
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