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GUIDING YOU TO GOOD FOOD & BEST RESTAURANTS IN SINGAPORE

Discover where to eat in Singapore. By locals, for everyone.
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1-for-1 Burpple Beyond Deals: For The Easties
If you live in the East, this one's for you! Here's a list of some of the best
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Oktoberfest 2022: Celebrate At These Great Venues
Held annually in Munich, Oktoberfest (or dโ€™Wiesn in German) is an important part
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Best Halal Cafes & Restaurants in Singapore
10 places for the tastiest halal-friendly fare in town, whether you're hungry
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8 Places for Weekend Brunches in Singapore
Eight best spots for weekend brunches โ€“ sip back, relax and munch away!
Best Desserts in Singapore
The best places for sweet treats to end your meal on a (sugar) high note!
Best Places for Steamboat in Singapore
Six hot spots for huddling over warming hot pots when it's cold outside.
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LATEST FOOD RECOMMENDED IN SINGAPORE

See what people are recommending on Burpple

Quan Lai Kway Chap
558 Macpherson Road, Singapore


Fried Intestines

The intestines are well cleaned and fried to a crispy outside and slightly chewy
inside. Dip it with chilli and they are perfect. Best to consume it while it is
hot. Although it does not look oily outside, the smell/taste of oil starts
appearing upon chewing when it cools ใ€‹$12


Triffany Lim
Level 10 Burppler ยท 3015 Reviews
2h ago ยท Chinese Cuisine
Quan Lai Kway Chap
558 Macpherson Road, Singapore


Kway Chap

Our platter for two pax came with duck meat, small and large intestines, tau
pok, fishcake and egg. The braised sauce is thick with herbal fragrance and
taste. The kway is slightly thicker but it still comes with a smooth and good
bite.

Overall, a place to visit if you are nearby the area and craving some kway chap
(esp late at night). Price is on the high side as compared to other kway chap
stalls.

2 Pax Meal with Duck ใ€‹$16


Triffany Lim
Level 10 Burppler ยท 3015 Reviews
2h ago ยท Hawker Eats ร— Kway Chap ็ฒฟๆฑ ๐Ÿท
Tianfang Pavilion Chaoshan Hot Pot
269/271 New Bridge Road, Singapore


Hotpot

ๆฝฎๆฑ•็‰›่‚‰็ซ้”… (S$66++)
For 3-4pax
Available at @tianfangpavilionchaoshanhotpot
Prawn ่™พ, Beef Meltique Striploin ้›ช่Šฑ็‰›่‚‰, Black Pork ้ป‘็Œช่‚‰, Prawn Paste ่™พๆป‘, Luncheon
Meat ๅˆ้ค่‚‰, Ball Platter ไธธๅญๆ‹ผ็›˜, Quail Egg ้ธŸ่›‹, Beancurd Sheet ่ฑ†ๆž, Vegetables ่”ฌ่œ่˜‘่‡

Note ๐Ÿ“ : Help yourself to the condiments counter


Doreen Tan
Level 10 Burppler ยท 4641 Reviews
3h ago ยท Chinatown, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ
Wu Pao Chun (Capitol Singapore)
13 Stamford Road, Singapore


Award-winning bread from ๐Ÿ‡น๐Ÿ‡ผ

๐Ÿ”ธ Mini Red Wine Longan SGD16.8

Passed by @wupaochunsg ๐Ÿ‡ธ๐Ÿ‡ฌ flagship store in Capitol Singapore after service
and my mom (who is visiting now) was super excited cuz she never got a chance to
try this popular ๐Ÿ‡น๐Ÿ‡ผ bakery back in Taiwan ๐Ÿ˜…

Walking through the ๐Ÿž shaped door (kinda looks like cheese though) made me feel
like a kid in a candy shop ๐ŸฌThe interior is super spacious and has all sorts of
bread galore!

I was quite amazed by the wide variety of unique bakes inspired by local Asian
culture, but we finally settled on their best-seller back in Taiwan - a loaf of
red wine longan bread which boasts a world champion award from Paris ๐Ÿ‡ซ๐Ÿ‡ท

This is probably the most expensive bread that Iโ€™ve ever bought (you can
probably get 3-4 meals at the hawker centre), but the portion and quality
definitely justifies the hefty price tag ๐Ÿ’ธ

The texture itself was quite firm and chewy, but it was the quirky taste of
sweet longan mixed with astringent red wine that ultimately won me over ๐Ÿท

๐Ÿ’กTip: If you canโ€™t finish the bread within 2-3 days, just put the remaining
slices in the freezer and you can store them for up to 2 weeks ๐Ÿ˜‰

โœจ ๐™๐™ค๐™ก๐™ก๐™ค๐™ฌ @๐™ก๐™ž๐™ฉ๐™ฉ๐™ก๐™š.๐™ข๐™ž๐™จ๐™จ.๐™ฅ๐™ž๐™˜๐™ ๐™ฎ ๐™›๐™ค๐™ง ๐™ข๐™ค๐™ง๐™š ๐™›๐™ค๐™ค๐™™
๐™ง๐™š๐™ซ๐™ž๐™š๐™ฌ๐™จ

๐Ÿ“ Wu Pao Chun Bakery (Capitol Singapore)
13 Stamford Rd #01-19/20, Singapore 178905 (City Hall MRT exit D)


Little Miss Picky
Level 2 Burppler ยท 4 Reviews
5h ago ยท Bakery
Hua Kee Chicken Rice (Redhill Lane Block 85 Food Centre)
85 Redhill Lane, Singapore


โ€œMichelin Plateโ€ Chicken Rice!

Their succulent poached chicken stood out most for me. Whether if this is the
best Chicken Rice in ๐Ÿ‡ธ๐Ÿ‡ฌ? Probably not, but itโ€™s definitely above average and
worth trying!๐Ÿ˜ฌ๐Ÿ‘

Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธ

๐Ÿ“Hua Kee Chicken Rice
Redhill Food Centre
85 Redhill Lane, S150085
๐Ÿ•™Closed on Mondays


Whatisdigesting ๐Ÿ˜‹
Level 9 Burppler ยท 1132 Reviews
5h ago ยท Instagram
Hard Rock Cafe (Cuscaden)
50 Cuscaden Road, Singapore


original legendary burger ๐Ÿ”

generous portions and the food and ambience were really good!! the burger itself
was a harmonious combination of bacon, steak patty, a huge onion ring, cheese
and lettuce. the fries took me by surprise aa they were super crispy and
flavourful and i couldnt stop eating them despite being super full. i also got
the cecil blend tea which was really refreshing and nice, and it was refillable
too!! super duper worth it and ill be back to try the baby back ribs ๐Ÿคค


candice ๐Ÿฅ”
Level 3 Burppler ยท 14 Reviews
6h ago ยท โœจ vibey places โœจ
Joo Chiat Caphe
263 Joo Chiat Road, Singapore


Iced Drip Vietnamese Coffee

๐ŸดDINE OUT๐Ÿด
๐Ÿ“Joo Chiat Caphe, Joo Chiat ๐Ÿ“
๐Ÿ’ธ Iced Vietnamese Coffee: $3.80
๐Ÿ’ธ Iced Drip Vietnamese Coffee: $4.80
...
Spent a chill afternoon at Joo Chiat Caphe with a cup of delicious Vietnamese
coffeeโ˜•. Generally, there are 2 types of coffee you can get here, the usual
Vietnamese coffee and the Drip Vietnamese coffee. We preferred the Ice Drip
vietnamese coffee for it had a stronger and more fragrant flavour, while the
normal ice Vietnamese coffee tasted a little too diluted over time๐ŸงŠ. Even
though, the drip version costs a little more, we'll definitely recommend getting
that๐Ÿ˜€! Saw that they offer fusion Bahn mis๐Ÿฅ– as well with pretty interesting
flavours, we'll love to come back and try them in the future๐Ÿ˜!


Munch Kinggs
Level 7 Burppler ยท 231 Reviews
7h ago ยท Vietnamese Food
IKO Restaurant & Bar
65 Neil Road, Singapore


๐˜๐”๐™๐” ๐’๐„๐Œ๐ˆ ๐…๐‘๐„๐ƒ๐ƒ๐Ž

Located along the vibrant Neil Road, @iko.sg is a dimly lit restaurant filled
with quirky posters and upbeat music.

Hereโ€™s some of the new menu additions that proudly showcase Chef Dylan โ€˜iKO wayโ€™
of Modern-Japanese Bistronomy:
๐‘บ๐‘ต๐‘จ๐‘ช๐‘ฒ๐‘บ
๐ˆ๐Š๐Ž-๐๐„๐„ $๐Ÿ๐Ÿ“
Homemade chips seasoned with sour cream and bottarga powders. Pairs well with
drinks.
๐Ž๐˜๐’๐“๐„๐‘๐’ $๐Ÿ๐Ÿ (๐Ÿ‘๐๐‚๐’)
Topped with wasabi lychee granita, a dash of lime juice and drops of sake. Very
refreshing and whets our appetite.
๐‹๐ˆ๐‹ ๐๐€๐’๐Š๐„๐“ $๐Ÿ๐ŸŽ
Reminiscent of Kueh Pie Tee, each beetroot basket contains hokkaido snow crab,
spicy avocado mousse and lime gel.
๐๐„๐†๐ˆ๐“๐Ž๐‘๐Ž ๐ˆ๐‚๐„ ๐‚๐‘๐„๐€๐Œ $๐Ÿ๐Ÿ–
Seaweed cone with negitoro, cured egg yolk, menegi.
๐Ÿ‘๐Ÿป๐’๐€๐‹๐Œ๐Ž๐ ๐ˆ๐‚๐„ ๐‚๐‘๐„๐€๐Œ $๐Ÿ๐Ÿ–
Seaweed cone with salmon, smoked salmon, crรจme fraรฎche, ikura.

๐‘บ๐‘ป๐‘จ๐‘น๐‘ป๐‘ฌ๐‘น
๐–๐‡๐ˆ๐“๐„ ๐Ž๐ ๐–๐‡๐ˆ๐“๐„ $๐Ÿ๐Ÿ’
A dish comprising of ingredients in shades of white - Hokkaido scallop, fennel,
pomelo, radish, dashi yuzu sauce.
๐Ÿ‘๐Ÿป๐‚๐Ž๐๐…๐ˆ๐“ ๐’๐€๐‹๐Œ๐Ž๐ $๐Ÿ๐Ÿ”
Hay-smoked salmon topped with chives and kombu, served with smoked crรจme
fraรฎche, apple purรฉe and green pea mousse.
๐Ÿ‘๐Ÿป๐’๐Ž๐˜ ๐‚๐‡๐€๐–๐€๐๐Œ๐”๐’๐‡๐ˆ $๐Ÿ๐Ÿ–
Brims with umami as it incorporates deep-sea red prawn, prawn tempura, prawn
oil, burned string cheese, dill oil and dashi verjus
๐€ ๐‰๐€๐๐€๐๐„๐’๐„ ๐‚๐”๐‘๐‘๐˜ ๐๐ˆ๐๐”๐ˆ๐‹๐‹๐Ž ๐’๐“๐€๐“๐„ ๐Ž๐… ๐Œ๐ˆ๐๐ƒ $๐Ÿ๐ŸŽ
Roasted piquillo pepper stuffed with beef brisket (braised for 16 hours) and
served with red wine curry sauce, diced onions, carrots and potatoes.
๐Ÿ‘๐Ÿป๐‡๐Ž๐Š๐Š๐€๐ˆ๐ƒ๐Ž ๐’๐‚๐€๐‹๐‹๐Ž๐ & ๐๐„๐€๐‘๐‹ $๐Ÿ๐Ÿ
Scallop served with an intricate braised Kurobuta pork belly baked in a pastry
crust.

๐‘ด๐‘จ๐‘ฐ๐‘ต๐‘บ
๐€๐Ÿ“ ๐Œ๐ˆ๐˜๐€๐™๐€๐Š๐ˆ ๐–๐€๐†๐˜๐” ๐ƒ๐Ž๐๐€๐๐„ $๐Ÿ•๐Ÿ–
Indulgent claypot with A5 wagyu, premium porc noir de bigorre, truffle rice,
seasonal black truffle, mushrooms, chives and
kombu.
๐Ÿ‘๐Ÿป๐“๐‡๐€๐“ ๐‡๐ˆ๐†๐‡ ๐’๐„๐’๐’ ๐’๐Ž๐Œ๐„๐ $๐Ÿ’๐Ÿ–
Cold and luxurious; consists of chutoro, Hokkaido snow crab,
Bafun uni and Kaviari caviar, finished with clam sauce and chives.

๐˜ฟ๐™€๐™Ž๐™Ž๐™€๐™๐™
๐˜๐”๐™๐” ๐’๐„๐Œ๐ˆ ๐…๐‘๐„๐ƒ๐ƒ๐Ž $๐Ÿ๐Ÿ“
Sweet and zesty, refreshing and light on the palate.


Li Ting Tan
Level 9 Burppler ยท 1310 Reviews
8h ago ยท Fine Dining
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