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Restaurant Concepts & Chefs

RELATED TOPICS

 * New Restaurants
 * Restaurant Profiles
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 * Multiconcept Restaurant Groups
 * Hotel Dining

RECENT IN RESTAURANT CONCEPTS & CHEFS

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Harumi Sushi interior
Restaurant Profiles
How Harumi Sushi brought approachable, fresh sushi to the Arizona desertHow
Harumi Sushi brought approachable, fresh sushi to the Arizona desert
byJoanna Fantozzi
Oct 9, 2024
3 Min Read
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Chef Profiles
How impending pregnancy and motherhood inspired Mary Nguyen to open a healthy
fast-casual restaurantHow impending pregnancy and motherhood inspired Mary
Nguyen to open a healthy fast-casual restaurant
byJoanna Fantozzi
Sep 30, 2024
5 Min Read
Restaurant Operations

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 * Restaurant Technology
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 * Delivery & Takeout Solutions
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RECENT IN RESTAURANT OPERATIONS

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Sixty Vines is one of several concepts currently under the FB Society umbrella.
Restaurant Operations
How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an
incubatorHow the restaurant group behind Twin Peaks and Velvet Taco sees its
role as an incubator
byJoanna Fantozzi
Sep 9, 2024
4 Min Read
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Multiconcept Restaurant Groups
Jennifer Jasinski and Beth Gruitch hand management of two restaurants to a new
generationJennifer Jasinski and Beth Gruitch hand management of two restaurants
to a new generation
byBret Thorn
Aug 5, 2024
2 Min Read
Menu Trends

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A whole hog being barbecued at Rodney Scott's Whole Hog BBQ
Menu Trends
Whole hog barbecue, CREATE recap and 2 food festivalsWhole hog barbecue, CREATE
recap and 2 food festivals
byBret Thorn, Patricia Cobe
Oct 15, 2024
Yuzu arranged neatly with a cross-section of one of the fruits
Menu Trends
Yuzu, a tart, sweet flavor for beverages and moreYuzu, a tart, sweet flavor for
beverages and more
byDatassential, NRN staff
Oct 15, 2024
6 Slides
Restaurant News

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Kamala Harris and Donald Trump
Policy & Regulation
A restaurant operator’s guide to the 2024 presidential electionA restaurant
operator’s guide to the 2024 presidential election
byJoanna Fantozzi
Sep 27, 2024
6 Min Read
Artistry Restaurants' Oak & Stone interior
Restaurant News
Artistry Restaurants names Bryan Lockwood CEOArtistry Restaurants names Bryan
Lockwood CEO
byRon Ruggless
Sep 26, 2024
1 Min Read
Restaurant Insights

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Restaurant Insights
10 Thoughts: Frank Stitt10 Thoughts: Frank Stitt
Aug 1, 2011
1 Min Read
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Restaurant Insights
Perfectly Quotable June 2011Perfectly Quotable June 2011
Jun 1, 2011
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RECENT STORIES


WILD EGGS HAS ACQUIRED ST. LOUIS-BASED CRAZY BOWLS & WRAPS

Oct 17, 2024


THE PRICING GAP IN FAVOR OF GROCERY STORES SHRUNK IN SEPTEMBER

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SAN DIEGO’S CH PROJECTS OPENS LEILA, A MIDDLE EASTERN RESTAURANT IN NORTH PARK

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A restaurant table with wineglasses and a menu at the table setting
Reports


THE PRICING GAP IN FAVOR OF GROCERY STORES SHRUNK IN SEPTEMBER


THE PRICING GAP IN FAVOR OF GROCERY STORES SHRUNK IN SEPTEMBER

Data shows that gains in away-from-home consumption are leveling off

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Interior of Albany's Wild Eggs location
New Restaurants
Wild Eggs has acquired St. Louis-based Crazy Bowls & Wraps
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Oct 17, 2024

Interior of Leila
New Restaurants
San Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North Park
San Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North Park

Oct 17, 2024


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New Restaurants


New Restaurants
Wild Eggs has acquired St. Louis-based Crazy Bowls & WrapsWild Eggs has acquired
St. Louis-based Crazy Bowls & Wraps

A Wild Eggs location in Louisville, Ky., will serve as a virtual CBW kitchen in
the evenings

New Restaurants
San Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North
ParkSan Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North
Park

The concept is inspired by founder Arsalun Tafazoli’s roots and resembles a
Moroccan market

See more stories

Restaurant Operations


Restaurant Operations
How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an
incubatorHow Velvet Taco creator FB Society sees its role as incubator

FB Society’s Jack Gibbons and Randy DeWitt will discuss the secret to creating
and spinning off successful concepts at CREATE the Future of Foodservice

Multiconcept Restaurant Groups
Jennifer Jasinski and Beth Gruitch hand management of two restaurants to a new
generationJennifer Jasinski hands off management of two restaurants

Ultreia and Bistro Vendôme are being handed over to their chefs, and Stoic &
Genuine is closing

See more stories



LATEST PODCASTS

See more
A whole hog being barbecued at Rodney Scott's Whole Hog BBQ
Menu Trends
Whole hog barbecue, CREATE recap and 2 food festivals
Whole hog barbecue, CREATE recap and 2 food festivals

Oct 15, 2024

Rob Levitt holding a sandwich
Menu Trends
Greek food, the Chicken Big Mac, and The Bear
Greek food, the Chicken Big Mac, and The Bear

Oct 8, 2024

Headshot of Olivier Rassinoux
Menu Trends
ChatGPT says hello, sauces are everywhere, and so is KPOT
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Oct 1, 2024

Zingerman's sandwich
Menu Trends
A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse

Sep 17, 2024



Drink Trends

Content Spotlight


HIBISCUS: THE COLORFUL FLOWERING PLANT WITH HEALTH BENEFITS

Hibiscus is being incorporated into teas, cocktails, syrups, and desserts, often
providing a balance of tanginess and sweetness.

Get More

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