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20-31 March 2023


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CELEBRATE CULTURAL DIVERSITY
AT WORK

20 - 31 March 2023

WATCH VIDEO


SHARE, DISCOVER, CELEBRATE!

A Taste of Harmony is an opportunity to celebrate your workplace’s cultural
diversity. It is free to participate, easy to organise and there are lots of
different ways to get involved including covid-safe options. Choose from one or
more of the below activities:


 * Host
   
   a physical or virtual lunch event (or join ours!)

 * Create
   
   a cookbook to showcase the cultures of your team

 * Share
   
   stories of team members in fun forums (with online options)

 * Support
   
   your local restaurants and cafes

 * Utilise
   
   our discussion guides to have a conversation about cultural diversity at work

Register now



 * HOW IT WORKS?
   
   Would you like to learn more about A Taste of Harmony and how to take part?
   Click Here


 * MANY WAYS TO GET INVOLVED
   
   Check out how to take part in activities that are safe, easy and enjoyable
   way!
   Click Here


 * CELEBRATE DIVERSITY IN YOUR WORKPLACE
   
   “
   
   > I am looking forward to hosting A Taste of Harmony to bring everyone
   > together to celebrate different cultures. I will be inviting 60 students
   > and staff to come together and share in a meal in one of our buildings.“A
   > Taste of Harmony is important because it sets aside a special time to
   > celebrate diversity, and while we are working towards respect every day,
   > having a special event to acknowledge difference is important.
   
   - Flourish Employee
   
   LEARN MORE


 * MAKE YOUR TEAM FEEL WELCOMED
   
   “
   
   > ATOH is a major benefit for team members to know that their heritage and
   > culture is respected and welcomed in their workplace, and that as an
   > organisation we have respect for diversity in an honest and open
   > environment.
   
   - Alexandra Purser, T&C and Internal Communications Officer
   
   LEARN MORE


 * SHARE STORIES WITH YOUR COLLEAGUES
   
   “
   
   > It’s the stories which make A Taste of Harmony so engaging for staff so we
   > always ensure these take centre stage at our events and we seek permission
   > from staff to share them.
   
   - Diversity and Inclusion consultant, Ashley Samson
   
   LEARN MORE

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STORIES

Food, culture and celebrating workplace cultural diversity

 * REGISTER TODAY AND WIN ONE OF FIVE $200 VISA GIFT CARDS AND A COOKBOOK!
   
   We really appreciate our ‘early bird’ workplaces who let us know ahead of
   time they will be celebrating A Taste of Harmony. It takes less than a minute
   to re-register your workplace, or just a few minutes if you are a first-time
   participant!   This year, for getting in early, we are giving you the
   
   View >

 * TAKING A TASTE OF HARMONY HOME BY MIXING UP WEEKNIGHT DINNERS!
   
   A Taste of Harmony is predominantly a workplace event, but after such a
   wonderful experience at her workplace, one participant decided it was also
   worth taking it home. This is especially relevant during a period when so
   many of us have had to spend so much time at home.   Emily Beraldo organised
   a highly
   
   View >

 * DIVING IN TO LEARN ABOUT OTHER CULTURES
   
   The EdSmart team is an incredibly diverse bunch who embrace their differences
   to work better together. First hearing about A Taste of Harmony several years
   ago, for Fiona it was a no-brainer to take part, and to this day it remains a
   popular occasion on the EdSmart workplace calendar.   In 2021, while in the
   middle
   
   View >

 * A NEW PARTNERSHIP WITH FEAST FOR FREEDOM!
   
   This year, A Taste of Harmony is partnering with the Asylum Seeker Resource
   Centre’s (ASRC) Feast for Freedom and it is now part of our program of events
   on offer to participants.   Like A Taste of Harmony, Feast for Freedom is a
   celebration of good food and great company with recipes gifted to
   participants
   
   View >

 * TRUSTING AND OPTIMISTIC: NEW REPORT FINDS SOCIAL COHESION IN BROADLY SOLID
   SHAPE, DESPITE COVID-19
   
   Support for our government, trust in our fellow citizens and economic
   satisfaction are driving an optimistic outlook for Australian society,
   according to the Scanlon Foundation Research Institute’s 2021 Mapping Social
   Cohesion Report.   Released on Tuesday 30 November, the report is produced by
   Emeritus Professor Andrew Markus AO from Monash University and the Social
   Research
   
   View >

 * WHY ONE WORKPLACE BELIEVES AUSTRALIANS SHOULD GET INVOLVED WITH A TASTE OF
   HARMONY
   
   Himanshi Munshaw Luhar of Foodie Trials   Nearly 50% of Australians are born
   overseas or have one parent born overseas. We speak almost 300 different
   languages and we are a melting pot of culture. There is no better way of
   getting people together than over a plate of food and that is why I feel
   
   View >

 * NEW DATES CONFIRMED FOR A TASTE OF HARMONY 2023
   
   Australia’s favourite celebration of cultural diversity in the workplace will
   return in 2023 with the dates now confirmed!   A Taste of Harmony will take
   place from: Monday 20 March until Friday 31 March 2023.   It’s a really
   important time for Australians to come together, stay connected and celebrate
   the cultural diversity in workplace teams. We’ll
   
   View >

 * THE SCIENCE BEHIND FOOD SHARING
   
   By Felicity Menzies, Principal Consultant and CEO of Include-Empower.Com  
   Initiatives such as A Taste of Harmony and Harmony Day, held each year in
   March, provide us with a unique opportunity to celebrate the cultural
   diversity of our nation, and most commonly, our workplaces.   Australia is
   the world’s second most multicultural nation, tied with Switzerland behind
   Luxembourg
   
   View >

 * MELISSA LEONG – LEARNING MORE ABOUT MY CULTURAL HERITAGE
   
   I was always curious about my cultural heritage beyond what I knew about my
   family being from Singapore, with Chinese ancestry. Growing up in a
   predominantly white Australian community, with a few Greek and Italian
   families, I was always fascinated about how far and wide they knew their
   family tree.
   
   View >

 * MY MULTICULTURAL TREASURES – NICK FILSELL
   
   We spoke with Head Chef of Treasury 1860, Nick Filsell about his
   experimentation with food from different cultures and how being exposed to
   different cultures has evolved his cooking styles and recipes.
   
   View >

 * THE SWEET LIFE – LILIANA BATTLE
   
   We spoke with Liliana Battle, about the cultural influences of her dessert
   recipes her latest book The Sweet Life.
   
   View >

 * EXPLORING THE CULTURALLY DIVERSE CUISINE OF MELBOURNE – HIMANSHI MUNSHAW
   LUHAR
   
   We spoke with Himanshi Munshaw Luhar, founder of Foodie Trails, about her
   cultural heritage and how she started her business exploring the cultural
   food treasures of Melbourne.
   
   View >

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RECENTLY REGISTERED WORKPLACES

 * Deloitte
   
   3locations

 * Cricket Australia
   
   1locations

 * Australian Red Cross Blood Service
   
   1locations

 * Best and less
   
   2locations

 * Ambulance Victoria
   
   1locations

 * Digital Outlook
   
   3locations

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