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HIGHEST QUALITY PURE MAPLE SYRUP



LUMBERJACK MAPLE SYRUP COMPANY

Sweet. Simple. Natural. Let our hard work harvesting maple sap bring you pure
maple syrup, one of the healthiest sweeteners you can find, because it comes
straight from the earth. Why choose Lumberjack Maple Syrup Company? -
State-of-the-art sugar house - Exceptional woods care - High quality processing
equipment - State and FDA inspected and licensed - Member of Wisconsin Maple
Syrup Producers Association
Order Now



OUR STORY

Lumberjack Maple Syrup Co. was established in 2015 and is owned and operated by
the Kowalkowski Family in Armstrong Creek, Wisconsin. Prior to 2015, every
spring we enjoyed collecting sap with family and friends as a hobby. At the
time, collecting sap was executed by maneuvering our logging equipment with a
collection tank through the woods, which was filled by the labor intensive
process of emptying every pail from hundreds of trees. After several years of
collecting sap this way, we decided to research the opportunity to expand
utilizing technological advances in collection and processing of sap into syrup
which has brought us to where we are today. Since 2015, we have been collecting
sap through a tubing system, with the aid of vacuum pumps and releasers which
pump large volumes of sap automatically into collection tanks. From there, the
sap is pumped onto tanker trucks and hauled back to our state-of-the-art sugar
house to be processed into delicious syrup. We currently collect sap on 200
acres from 12,000 taps and produce 4,500-6,000 gallons of syrup per year,
depending on what mother nature provides for us.


FEATURED PRODUCTS

Maple Syrup 8 fl oz
$6.00
Maple Syrup 16 fl oz (Pint)
$11.00
Maple Syrup 32 fl oz (Quart)
$20.00
Maple Syrup 1 Gallon Plastic Jug (128 fl oz)
$70.00
Maple Syrup 100 ml
(3.38 fl oz)
$6.00
Maple Syrup 250 ml
(8.45 fl oz)
$10.00
Maple Vinaigrette (S.W.)
Sweet White 8 fl oz
$6.00
Maple Vinaigrette (S.W.)
Sweet White 16 fl oz (Pint)
$10.00
Maple Vinaigrette (C.R.)
Classic Red 8 fl oz
$8.00
Maple Vinaigrette (C.R.)
Classic Red 16 fl oz (Pint)
$15.00
Maple Pepper Sauce 8 fl oz
$7.00
Maple Pepper Sauce 16 fl oz
$12.00
Maple Cream, half pound tub
$12.00
“I brought a little piece of home back with me to Australia thanks to Lumberjack
Maple Syrup C... — Corey J.
“Vanilla ice cream drizzled with warm 100% maple syrup is one of my favorite
desserts.” — Tricia G.
“Popcorn tossed in this maple syrup and salt is the best movie snack!” — Evan P.


FROM SAP TO SYRUP


1. IN THE WOODS

Miles of tubing connect thousands of trees in the woods, which is set up
utilizing the contour of the woods to collect the sap at several pump houses. We
have tubing on approximately 12,000 trees on 200 acres in Forest County.
Throughout the year we are maintaining the tubing system by checking for loose
or downed lines, clearing limbs off lines, and fixing chews from squirrels and
bears.


2. PUMP HOUSES

Sap, which contains approximately 2% sugar, travels from the tree through
thousands of feet of tubing which drains into releasers at our pump houses. From
there, the releaser automatically pumps the sap through an underground line, and
into a collection tank conveniently located where it can be loaded onto a tanker
truck.


3. HAULING THE SAP

When the collection tank is full, the sap is pumped on the tanker truck and
hauled back to the sugar house for processing. At the sugar house, the sap is
pumped from our tanker trucks into our silo, which can hold up to 20,000
gallons.


4. REVERSE OSMOSIS

The sap is then processed by reverse osmosis machines, which remove up to 90% of
the water. At this point, the concentrated sap is 20% sugar content which means
it will only take approximately 4.5 gallons of sap to make 1 gallon of syrup.


5. BOILING THE SAP

Concentrated sap is boiled in our high efficiency 5x16 propane fired evaporator
which makes around 165 gallons of syrup per hour. Finished syrup coming off the
evaporator is frequently tested to make sure it is the correct density of 66
brix.


6. TAKING A SAMPLE

Finished syrup is pumped through a filter press, leaving the syrup clear of any
impurities created during the boiling process. The clean syrup is pumped into
barrels which will heat seal to keep the syrup fresh for bulk shipment, or until
it is opened to reheat and refilter to dispense into glass bottles. We take
samples for each filled barrel as required, since we are a Wisconsin licensed
food processing facility.


7. READY TO ENJOY

Buy our products online, come visit us at our sugar house, or check out our
booth at local events! Search Facebook for "Sappy Days: A Wisconsin Maple Syrup
Experience" for more details. ***Mark your calendars: SAPPY DAYS 2024 is March
22-24! More details to follow.***
Shop Now


CONTACT

OUR ADDRESS
8698 Wall Road Armstrong Creek, WI 54103
Get directions
OPEN HOURS
We are open to sell out of our sugar house whenever we are home since it is
located nearby. Please call before coming because we are often in the woods
maintaining the sap lines.
CONTACT INFO
(715) 889-1875
info@lumberjackmaplesyrup.com

Questions, comments or reviews? Email us to let us know what you think!



PAYMENT INFO

Purchase securely on-line with a credit or debit card. Shipping and handling
will be calculated at the time of purchase. In the area, or planning to be in
the area, and want to save on shipping? You can order on-line and arrange to
pick up your products at our sugarhouse, and pay with cash, check or credit
card.
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