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MY DIVERSE KITCHEN - A VEGETARIAN BLOG

Food . Stories . Photography


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SHIO PAN

For November, Karen picked Shio Pan, or Japanese Salt Bread for the Bread Baking
Babes to make. She first came across Shio Pan served with whipped cream cheese
at a Japanese bakery in Anaheim. Shio is salt in Japanese and Pan means bread.
Hence the Shio Pan, but this bread is so much more than…

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SIGTEBOLLER OR DANISH SALTY ROLLS

This month Cathy picked Sigteboller or Danish Salty Rolls for the Bread Baking
Babes to bake. Sigteboller, in Danish, roughly translates as “sifted buns” or
“sieved rolls,” from sifting of flours used to make them. These rolls are
typically made from a mix of rye flour and all-purpose flour. Rye flour tends to
produce denser…

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AN APPROACHABLE LOAF

It’s bread of the month time and all that for the Bread Baking Babes. Kelly
picked An Approachable Loaf to bake. So what exactly is this bread all about?
It’s a recipe at the WSU Bread Lab, for a loaf that’s got a really nice flavour
and texture. It makes really good toast and stands…

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KOLACHE

This July, the Bread Baking Babes are making Kolache. Kolache are sweet Czech
pastries. They’re made from an enriched brioche like yeasted dough with fillings
of poppy seed, farmer’s cheese, or fruit like apricot and prunes. There’s
usually a crumb topping too. Modern day fillings include cream cheese, fruit
like pineapple, apple and blueberry. Kolache…

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TIGER BREAD ROLLS

brreabThis June, the Bread Baking Babes are baking Tiger Bread Rolls. Tiger
Bread is also known in the US as Dutch Crunch Bread, Tijgerbrood in the
Netherlands and Pao Tigre in Spanish and Portuguese speaking countries. The UK
calls it Giraffe bread! Tiger Bread Rolls are Tijgerbolletjes or Tjigerbol in
the Netherlands.  The name of…

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MISAL PAV

Misal Pav is a rather filling snack and street food from the Indian state of
Maharashtra. It is a sort of mini meal consisting of small sized buns called Pav
(from Portuguese Pao), and Misal. Misal is a curry of sprouted matki or moath
beans and moong beans in a somewhat watery gravy. The Misal…

Read More »


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CATEGORIES

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FOOTER


ABOUT ME

I'm Aparna and My Diverse Kitchen is my ovo-lacto vegetarian food blog where
you'll find recipes, food stories & photography. I've been blogging since 2007
and believe the kitchen, and the dining table (by extension) is really the heart
of a home. Read More...

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