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New York to Berlin, New York to Colorado, it's a long trip...




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26 DECEMBER 2023


AND THE BEST HONEY CAKE (SMITTEN KITCHEN FROM MARCY GOLDMAN) WITH HIGH ALTITUDE
INFORMATION






Smitten Kitchen's Honey Cake

As usual, I will copy the recipe in case the link goes dead.

 * 3 1/4 cups plus 2 tablespoons (445 grams) all-purpose flour (see Note)
 * 1 3/4 teaspoons baking powder (see Note) I cut this back to 1 tsp for
   altitude
 * 1 teaspoon baking soda
 * 1 teaspoon kosher salt (see Note)
 * 4 teaspoons ground cinnamon
 * 1/2 teaspoon ground cloves
 * 1/2 teaspoon ground allspice
 * 1 cup (200 grams) vegetable or another neutral oil
 * 1 cup (320 grams) honey
 * 1 1/2 cups (300 grams) granulated sugar- at altitude only 1 cup
 * 1/2 cup (110 grams) light or dark brown sugar
 * 3 large eggs
 * 1 teaspoon vanilla extract
 * 1 cup (235 grams) warm coffee or strong tea (I use decaf)
 * 1/2 cup (120 grams) fresh orange juice, apple cider, or apple juice- I have
   done grapefruit as well and it is amazing. Fresh squeezed juice of any kind
   is the best
 * 1/4 cup (60 grams) rye or whiskey, or additional juice
 * 1/2 cup (50 grams) slivered or sliced almonds (optional) I never use these
 * Pan size options: This cake fits in two (shown here) or three loaf pans; two
   8-inch square or two 9-inch round cake pans; one 9- or 10-inch tube or bundt
   cake pan; or one 9 by 13 inch sheet cake.
 * Prepare pans: Generously grease pan(s) with non-stick cooking spray.
   Additionally, I like to line the bottom and sides of loaf pans with parchment
   paper for easier removal. For tube or angel food pans, line the bottom with
   parchment paper, cut to fit.
 * 

 * Heat oven: To 350°F.
   
   Make the batter: In a large bowl, whisk together the flour, baking powder,
   baking soda, salt, cinnamon, cloves and allspice. Make a well in the center,
   and add oil, honey, granulated sugar, brown sugars, eggs, vanilla, coffee,
   juice, and rye. [If you measure your oil before the honey, it will be easier
   to get all of the honey out.]
   
   Using a strong wire whisk or in an electric mixer on slow speed, stir
   together well to make a well-blended batter, making sure that no pockets of
   ingredients are stuck to the bottom.
   
   Spoon batter into prepared pan(s). Sprinkle top of cake(s) evenly with
   almonds, if using. Place cake pan(s) on two baking sheets, stacked together
   (which helps the cakes bake evenly and makes it easier to rotate them on the
   oven rack).
   
   Bake the cake(s): Until a tester inserted into a few parts of the cake comes
   out batter-free, about 40 to 45 minutes for a round, square, or rectangle
   cake pan; about 45 to 55 minutes for 3 loaf pans; 55 to 65 minutes for 2 loaf
   pans (as shown), and 60 to 75 minutes for tube pans.
   
   Cool cake: On a rack for 15 minutes before removing it from the pan. However,
   I usually leave the loaves in the pan until needed, as they’re unlikely to
   get stuck.
   
   Do ahead: This cake is fantastic on day one but phenomenal on days two
   through four. I keep the cake at room temperature covered tightly with foil
   or plastic wrap. If I want to bake the cakes more than 4 days out, I’ll keep
   them in the fridge after the first 2 days. If you’d like to bake them more
   than a week in advance, I recommend that you freeze them, tightly wrapped,
   until needed. Defrost at room temperature for a few hours before serving.
   
   Notes:

 * Size: These days, I bake this cake in two filled-out loaves, as shown,
   instead of 3 more squat ones. My loaf pans hold 6 liquid cups; they’re 8×4
   inches on the bottom and 9×5 inches on the top; if yours are smaller, it
   might be best to bake some batter off as muffins, or simply use the 3-loaf
   option. I use a large Bundt pan and the extra liquid goes in a mini loaf
 * Flour: After mis-measuring the flour many years ago and baking the cake
   with 2 tablespoons less flour and finding it even more plush and moist, I’ve
   never gone back. The recipe now reflects the lower amount.
 * Baking powder: The original recipe calls for 1 tablespoon of baking powder,
   but I found that this large amount caused the cake to sink. From 2011 through
   2023, I recommended using 1 teaspoon instead. But, after extensive testing
   this year, I’ve found that a higher amount — 1 3/4 teaspoons — keeps this
   cake perfectly domed every time, and even more reliably than the 1-teaspoon
   level.
 * Salt: The original recipe calls for 1/2 teaspoon but I prefer 1 teaspoon.
 * Liquids: This is address the question that comes up in at least 30% of the
   1115 comments to date: “What can I use instead of whiskey?” and/or “What can
   I use instead of coffee?” The original trifecta of liquids in this cake
   [coffee, orange juice, and whiskey] is unusual and wonderful together, and I
   still think the perfect flavor for this cake. But if you want to omit the
   whiskey, simply use more orange juice or coffee. If you want to omit the
   coffee, simply use tea. If you don’t want to use tea, use more juice. If you
   don’t want to use orange juice, my second choice liquid here would be apple
   cider (the fresh, not the fermented, kind), followed by apple juice. Apples
   and honey: It’s a whole thing!
 * Sweetness: The recipe looks like it would taste assaulting sweet but you must
   trust me when I say it doesn’t. But, if you reduce the sugar, any one of
   them, you will have a cake that’s more dry. You can still dial it back, but
   do understand what the adjustment can do to the recipe.































 * 
 * 
   


Posted by G in Berlin at 12/26/2023 04:24:00 AM No comments:





21 DECEMBER 2023


POTATO KUGEL, KOSHER, PAREVE (TORI AVEY)



I thought it was time that I added a kugel recipe in: the German loves this and
I am constantly trying for a better one. Changes in italics




Tori Avey's Kosher Pareve Potato Kugel


As usual, I am posting the recipe as well in case the link goes bad.


INGREDIENTS

5 pounds russet potatoes (about 10 medium-sized potatoes)
2 whole large onions
6 eggs
2 teaspoons salt
1/2 teaspoon black pepper
6 tablespoons potato starch (if not serving for Passover you may substitute corn
starch)
1/4 cup schmaltz or extra virgin olive oil, divided (schmaltz gives amazing
flavor; use olive oil to keep it vegetarian) I just measured the 3 T used for
the 11x13 pan out into a small bowl. After I used it I then added 1 T to the
bowl and used that to drizzle on top.
 1. Place a 9x13 baking dish or pan in the oven (metal is recommended, or
    ceramic, but I used the Pyrex that I have to hand) and preheat oven to 400
    degrees, letting the dish heat up inside. Peel the potatoes, then use a food
    processor or hand grater to grate them into large shreds.
 2. Place the potato shreds in a large mixing bowl and cover with cold water.
    Let the shreds sit for a few minutes. 
 3. Meanwhile, peel and shred the two large onions in the food processor or with
    a hand grater. Reserve. I drained the shredded onion.
 4. In a medium mixing bowl, whisk together the eggs, salt and pepper until
    fluffy.
 5. Drain the potato shreds in a colander, pushing down firmly on top of the
    shreds with your hands to push out the excess liquid. This creates a paste
    of tomato starch at the bottom of the bowl that it is drained into, and
    after I poured off the water I used this bowl (and its starch) to mix the
    ingredients in.
 6. Place grated potatoes in a large bowl. Add the seasoned eggs, grated onions
    and potato starch to the bowl. Use your hands to mix all ingredients
    together until well combined.
 7. Take the preheated baking dish out of the oven. Quickly pour in 3 tbsp
    schmaltz or olive oil, then use a pastry brush to carefully spread the fat
    around the bottom and sides of the hot dish. Careful, don't burn yourself!
    The hot dish, while a bit difficult to navigate, will help to form a
    beautiful brown and crisp crust for the kugel.
 8. Carefully and quickly spread the potato mixture into an even layer in the
    baking dish (it should sizzle!), then drizzle remaining 1 tbsp of melted
    schmaltz or olive oil across the top.
 9. Bake uncovered at 400 degrees for 60-70 minutes until the top is nicely
    browned all across the top. If it seems to be browning too fast (before the
    center is cooked), cover the kugel to keep it from over-browning. You really
    want it to have a nice golden crust-- at the end of cooking, if it's not
    quite brown enough, you can put it 6 inches below the broiler for a minute
    or two to evenly brown it all across the top. This kugel tastes best served
    hot directly from the oven. Let it sit for 5-10 minutes before slicing and
    serving.


NUTRITION:: 15 SERVINGS

Nutrition Facts
Passover Potato Kugel

Amount Per Serving
Calories 197Calories from Fat 45

% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 65mg22%
Sodium 345mg15%
Potassium 713mg20%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%

Vitamin A 95IU2%
Vitamin C 8.8mg11%
Calcium 33mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Posted by G in Berlin at 12/21/2023 07:46:00 PM No comments:

Labels: Jewish, Recipes



27 MARCH 2020


MARCH 26, 2020 THURSDAY





New York Times 3/26/20


We are nearing the end of our second week in self-quarantine, relative shut down
(the kids came home from school March 13) and this morning we woke as all our
phones went off to remind us that Colorado went into Stay at Home status at 8
am.

It's another week that I opened my morning listening to Governor Cuomo rather
than hear the lies spewed by Trump.

This is the first week (last was Spring Break) when I tried to get the twins
(first grade) to do some school work with the German and myself tried to
actually get our work done. Thank heavens we can both work remotely. It is
impossible. And having the twins in separate classes and therefore separate
requirements, makes it even worse. I think we may need to start doing shifts
when one watches the twis and guides and the other works.

https://www.nytimes.com/interactive/2020/03/25/opinion/coronavirus-trump-reopen-america.html

Any person who can move a slider should be able to see how important it is to
extend the stay at home and federalize it. But the Narcissist in chief doesn't
care.

https://www.nytimes.com/2020/03/26/world/coronavirus-news.html?action=click&module=Spotlight&pgtype=Homepage&fbclid=IwAR05KDDBs8i6bpSQRn6pRna1XFGeOXFQfvzOQvB7FU-7PvZxvu1yoq_1V9Q#link-8bbde61

We now have more cases than any place else in the world. And if it had been up
to Trump it would have been far worse. Thank goodness the governors have shut
states down.

My neighbors, who went to Florida for spring break, are socializing with other
neighbors. I can do no more than what I am doing: require my children to
socially isolate, socially isolate myself, and take two walks a day for sanity
and health. If we would all just shut it down for three weeks, if we had done
this two weeks ago in a hard-line way, how many lives would be, would have been
saved?




Posted by G in Berlin at 3/27/2020 03:23:00 AM No comments:





14 MARCH 2020


COVID-19 --- THE USA WAKES UP


School went into Spring Break March 13 and it went into break stating that we
would have a week of distance learning after break (both the twins were sent
home with Chromebooks). This weekend the CDC suggested six to eight weeks of
social distancing, which was what I had anticipated: I'll be surprised if we go
back into session before the end of the year.



Posted by G in Berlin at 3/14/2020 04:19:00 PM No comments:





08 MARCH 2020


IT'S BEEN A VERY LONG TIME...


Since the last joyous post with our new Things 3 and 4, a lot has happened.

We lost my Dad to cancer. We had just the year with him and that was too short
but I'm glad we came. It took me three years to recover enough to do some grief
therapy with hospice and it has been six years and a bit that his place has been
empty in my life.

We moved to a suburb of Denver.

I woke up this morning after dreaming about a call with my Dad. We had told each
other how we missed each other and loved each other. Then the call was cut off.
I woke up reaching to call him back and the I realized he was not at the other
end of my phone and the pain was very sharp. It's been at least a year since
this has happened. It was so very sweet and then so very painful.

I couldn't go back to sleep- didn't want to- and started to read. I read an
article discussing how people are reading books to deal with corona virus
anxiety, and it mentioned Pale Horse, Pale Rider by Katherine Anne Porter. I'd
never read it, but the description was intriguing. It's the
semi-autobiographical story of Katherine Anne Porter's survival of the 1918
Spanish flu epidemic. I won't give any more of the story away, but it struck
home. The story noted that this is the only written account of a survivor and
that led me to a journal link which discussed trauma memory and recovery of
great tragic events. There were no books written about the great flu pandemic,
which killed at least 39 million people, until the 1980s. The pain and loss and
trauma were subsumed in winning The Great War and the world tried to forget.

All around fascinating and hit me as we consider how to handle covid-19 and what
I believe will be another great pandemic.

E said that the dream was because I so was used to calling my Dad whenever I was
worried or concerned and needed to talk to someone and of course he is right.

I posted on FB but then thought- maybe I need to start thinking a little more
longform. We are trying to decide how to handle the next few weeks.



Posted by G in Berlin at 3/08/2020 07:34:00 PM No comments:





04 JANUARY 2016


BOOKS READ IN DECEMBER 2015 AND JANUARY 2016:


Books Read December 2015 and January 2016:

 1. All-of-a-Kind Family
 2. More All-of-a-Kind Family(1954)(Mary Stevens illus)
 3. All-of-a-Kind Family Uptown (1958) (Mary Stevens illus)
 4. All-of-a-Kind Family Downtown (1972) (Beth and Joe Krush illus) by Sydney
    Taylor: 

I read one or two of these when I was younger, of course, as I think all Jewish
children do (or perhaps only those of my generation?). I wonder how many
children of other backgrounds, or not from NY, did and still do?

Posted by G in Berlin at 1/04/2016 09:10:00 PM No comments:

Labels: Books, Books 2015, Books 2016



30 JUNE 2015


I'M BACK!


The blog was hijacked by a runaway gadget and I just never got the time together
to figure out how to get it fixed.

But with Twin 1 down with a fever I took the nap time to apply a custom domain,
reach out to Blogger and to Google and get into the missing blog, then go ahead
and tweak it until it worked. I've missed using the blog as both an extended
diary (with pictures) and a reading reminder so I'm glad to be back in (and also
glad to not be calling my mother for her pancake recipe because I couldn't
remember an ingredient!). I also miss the virtual friends I used to talk to on
here.

Lots has happened, some good and some sad, and I'll try to catch up and say
hello this coming month.

Posted by G at 6/30/2015 10:49:00 PM 1 comment:





04 JANUARY 2014


A DAY IN UPSTATE NY...




FORECAST FOR TODAY

Updated: Jan 3, 6:45pm EST



Right Now -6°F FEELS LIKE -6° Clear, Bitterly cold.



Earlier Today 4° HIGH AT 2:05 PM Sunny


Earlier Today 4° HIGH AT 2:05 PM Sunny
Tonight -12° LOW Clear










Past 48 Hours Snow: 12.0 in (est.)




Posted by G in Berlin at 1/04/2014 01:26:00 AM No comments:

Labels: Life, The USA, weather



30 AUGUST 2013


WHAT I HAVE BEEN READING THROUGH AUGUST 2013




 1.  The Mystery Woman by Amanda Quick(2013)(Library): Regency paranormal
     romance:-).
 2.  The Edge of Nowhere by Elizabeth George (2012-Library):
 3.  The Sound of Broken Glass by Deborah Crombie (2013-Library):
 4.  The Secret of the Sirens by Julia Golding (2007-Library):
 5.  The Gorgon's Gaze by Julia Golding (2007-Library):
 6.  Mines of the Minotaur by Julia Golding (2007-Library):
 7.  The Chimera's Curse by Julia Golding(2007-Library):
 8.  Frozen Heat by "Richard Castle"(2012-Library):
 9.  Iced by Karen Marie Moning (2012-Library): (A Dani O'Malley Novel)- In the
     world of the Fever series, but following O'Malley rather than Mac, a 14
     year old "superhero".
 10. Bliss by Kathryn Littlewood (2013-Library):
 11. A Dash of Magic- A Bliss novel by Kathryn Littlewood (2013-Library):


Posted by G in Berlin at 8/30/2013 10:40:00 PM No comments:

Labels: Books, Books 2013



04 MAY 2013


A VERY QUICK UPDATE


It's been a long time since I checked in and there are very many blog posts
waiting to be written, photos to be posted, and books to be reviewed.

But just to dip my toes back in the water, I thought I'd post a quick update on
what has happened since the end of November.

I have read some books (though not many recently), and might actually post a
combined review sometime but the biggest news of course is this:





That and moving back to the US, of course. More to follow (and probably be
backdated to the correct times).

Posted by G in Berlin at 5/04/2013 06:02:00 AM 5 comments:

Labels: Children, family, The USA

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FROM THE BIG APPLE TO THE BIG BEAR


Follow my family as we travel from New York to Germany and back to the USA. We
start our three to four year sojourn with what was to be a two month project in
Berlin but which has extended itself 2/4/6/10 months,2,4 years/6 years and
finally done at 7. Back to NY for 6 years and now on to Colorado.......



SEARCH FROM THE BIG APPLE TO THE BIG BEAR





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